Yeka indlela okumnandi ngayo ukupheka inkukhu enhlobonhlobo?

Uma indlu ine-carcass yenkukhu, khona-ke inkinga yokudla ixazululwa: kusuka kuso ungapheka isobho, wenze i-roast, i-chops wind, imiqulu. Kuvela futhi isidlo esiphelele, kanye nokudla futhi, okubaluleke kakhulu, isidlo esiwusizo. Futhi ungakwazi ukupheka inkukhu endaweni egcwele amafutha amaningi noma ezinye izingxenye zayo, futhi kusukela ku-giblets ukupheka isobho. Ukuzivocavoca kubonisa ukuthi ukudla okunomsoco ongeyona ndlela ephansi (futhi ngezindlela eziningi eziphakeme) ekudleni okulungiselelwe indlela yendabuko. Ngaphezu kwalokho, kuyasiza kakhulu.

Indlela yokupheka inkukhu emanzini amaningi amazambane?

Nasi isibonelo sokudla okuphelele kwesidlo sakusihlwa noma isidlo sakusihlwa. Akulungiselelwe isikhathi eside futhi kumane.

Izithako ngokudokotela:

- 600 g yenkukhu, 600 g amazambane, usawoti, izinongo, i-garlic, imifino - ukunambitha.

Hamba inkukhu zibe izingcezu ezilinganayo, kusukela kumazambane ahlutshiwe ukuze wenze ama-cubes. Izithako zengeza usawoti, engeza izinongo. Beka inyama ngaphansi kwesitsha se-multivach, kanye namazambane angene esitini se-steam. Akudingekile ukucubungula isitsha - ngokwanele amafutha omkhukhu, okuzogonywa inqubo yokupheka. Nika amandla imodi ye- "Baking" ihora eli-1. Half ihora ngaphambi kokuba uzimisele ukuthululela amanzi ashisayo esitsheni: lokhu kuzokwenza inyama ibe yigazi futhi ithambile.

Indlela yokupheka inkukhu enhlobonhlobo (ngaphandle kokuhlobisa)?

Kuzothatha izithako:

- inkukhu - 2 kg, usawoti, izinongo - ukukhetha nokususa.

Ngendlela efanayo, ungakwazi ukupheka izikhukhu zezinkukhu endaweni eningi. Ngakho, inyama yenkukhu ihlukanise, ihlukanise amaphiko nemilenze. Ingxenye eyinhloko ihlukaniswe ngezicucu zobukhulu obuphakathi. Usawoti, engeza izinongo (ngokuzikhethela), faka esitsheni se-multivarks ku-2 "phansi". Ingqimba ngayinye ifafazwe ngezinongo, vula imodi "Yokuvala" imizuzu engama-60. Ukupheka ngaphandle kokwengeza amanzi: amafutha avelayo akwanele ukuthola inyama enomsoco.

Indlela yokupheka inkukhu emathinini e-multivarka?

Inkukhu izofakwa nge-buckwheat ne-walnuts. Dish - hhayi yansuku zonke, kodwa kunalokho, imikhosi. Kuthatha ikhono kanye nokubekezela, kodwa, ngokusho kwabalobi be-iresiphi, umphumela uzoba "ushaya" abathengi 'ngobuningi' be-flavour, ama-flavour ahlukene kanye nethenda, ukuqubhisa inyama.

Izithako eziyinhloko:

- 1 kg yenkukhu broiler, 2 izinkomishi (multi) buckwheat, 1 ingilazi (multi) of nuts ehlutshiwe.

Izithako ezengeziwe (izinongo, amafutha):

- ukukhipha amafutha. (100 g), i-soy sauce (30 g), ufulawa (10 g), iqanda (1), uju (10 g), i-turmeric, anyanisi (1) ithafa, usawoti, izinongo (ukunambitha).

Futhi kanjani ukupheka inkukhu yonke: ku-multivarquet egoqwe nge-buckwheat?

I-recipe iyimisebenzi eqinile futhi idinga, kubonakala sengathi, ukwenza izinto eziqondile ngqo nemikhiqizo. Kodwa, njengoba bethi, akubona onkulunkulu abashisa izimbiza: bonke bayaqhubeka, kuzokusebenzela. Into esemqoka - ungadluli, kodwa ngokubamba ukuze uye phansi ebhizinisini. Ukupheka "ukuthandwa" amandla futhi amandla. Yini okumele yenziwe? Okokuqala, "mahhala" isidumbu esivela emasakeni. Ithiphu: bukela amavidiyo ngeklasi amakilasi kulesi sihloko. Okwesibili, isidumbu sidinga ukwenza "umjovo" we-soy sauce, futhi lokhu kuzodinga isirinji yezokwelapha ezivamile "ama-cubes" angu-10.

1. Geza isidumbu, uhlanze, unqume amafutha bese ubeka eceleni. Susa ama-skeleton, amathambo ahlehlisiwe. Lungisa ingxube kasawoti, pepper, uju. Faka i-sauce ye-soy e-syringe, faka, bese uphonsa ingxube yezinyosi ngaphandle. Beka isidumbu sokupholisa.

2. Brew umhluzi emathanjeni, upheke uhla lwamanzi.

3. I-Fat chop, i-anyanisi ne-gazi anyanisi kuso. Engeza ku-buckwheat.

4. Nut kancane gazinga ebhotela bese unamathisele emgodini.

5. Uma i-buckwheat ipholile, iphule iqanda elihlaza, uthele ufulawa, ufafaze usawoti, i-turmeric nezinongo. Gcoba kahle.

6. Gcwalisa isidumbu nge-buckwheat, ngaphambi kokuthunga intamo. Khona-ke kubalulekile ukuthunga isisu.

7. I- Sirloin inkukhu "naspritsavat" ibhotela (incibilikile).

8. Beka isidumbu ku-multivark, vula imodi ye-"Frying" isigamu sehora. Bese uvula futhi ufune amahora angu-20-25. Ukupheka ngamafutha asele.

9. Hamba inkukhu yonkana, sebenzisa ngaphansi kwenyama yomusi noma umsila omhlophe.