I-Potato casserole ne inyama egayiwe ku-multivarquet - isidlo esisithandayo sezingane!

I-potato casserole egxuma emanzini ye-multivarquet ihlale ikhangisa, ihle futhi iyanelisa kakhulu. Ukudla okunjalo kungenziwa kalula ezinganeni zakho. Kumele futhi kuqaphele ukuthi ayihlanganisi noma yikuphi imikhiqizo ebiza futhi ilungiselelwe kalula.

I-Potato casserole ne-inyama enobisi: isithombe nesinyathelo ngesinyathelo sokupheka iresiphi

Izithako ezidingekayo:

• Amazambane abasha abasha - izilimo eziyizigaxa eziyi-4-5;
• Inyama ye-veal ngaphandle kwamafutha namathambo - 400 g;
• Ama-bulbs amasha amasha - ama-2 ama-pcs.;
• Ushizi onzima - 125 g;
• Amaqanda inkukhu enkulu - ama-4 ama-pcs.;
• Ufulawa wokhula - izinkezo ezintathu ezigcwele;
• Imayonnaise ngesibindi - 120 g;
• Ukhilimu omuncu 30% - 120 g;
• Ulwandle lomunyu nezinye izinongo - ukunambitha nokuqonda komuntu siqu.

Inqubo yokucubungula inyama

Ukuze ama-mbatata casserole ngenyama enobuthi e-multivark iphenduke okumnandi, inyama iyakunconywa ukuthi ithengwe kabusha futhi ingenawo amanoni amaningi. Ngenxa yalokhu, sanquma ukuthatha inyama ye-veal. Kumele ihlanzwe kahle, ikhululiwe kuzo zonke izinhlobo zemifino namafilimu, bese igaqulwa ibe yizicucu bese ihlulwa ibe yindawo yokugaya inyama. Ukunikeza ukunambitheka kwe-flavour kuso, kufanele futhi wengeze ikhanda le-anyanisi eli-1, ofuna ukuliguqula libe yi-gruel ngendlela efanayo. Ngemuva kwalokho, zombili izingxenye kumele zixutshwe kwisitsha esisodwa, kanye nosawoti kanye nopelepele.

Inqubo yokucubungula imifino

I-casserole enamazambane enomsoco enenyama egayiwe idinga ukusetshenziswa kwemikhiqizo emisha kuphela. Ngakho-ke, udinga ukuthatha amazambane, ugeze ngokugcwele, ikhasi bese uthatha imibuthano emincane. Ngesikhathi zonke izithako zicutshungulwa, amazambane anqunyiwe kufanele afakwe emanzini abandayo ukuze angaphenduli abamnyama futhi kancane kancane alahlekelwe isitashi.

Futhi, i-casserole yamazambane enezinyosi emanzini amaningi anikezela ukusetshenziswa kwe-anyanisi fresh. Kufanele ihlanzwe futhi iqoshiwe. I-bulb ingaba isingenisiwe, kodwa isidlo siyoba mnandi kakhulu uma le mifino isetshenziswe eluhlaza.

Inqubo yokugcwalisa

Ukwenza ukugcwaliswa kwe-casserole, kubalulekile ukuhlanganisa amaqanda, ukhilimu omuncu, imayonnaise, ufulawa, ushizi onzima osikiwe, usawoti usawoti kanye nezinye izinongo esitsheni. Yonke imikhiqizo kumele ihlaselwe ifomu noma i-whisk.

Ukwakha isidlo

Uma zonke izithako eziyinhloko ze-casserole sezilungele, ungaqhubeka ngokuphepha ngokubunjwa kwayo. Ukuze wenze lokhu, isitsha sedivaysi kufanele senziwe ngamafutha, bese ubeka ingxenye eyodwa yamazambane oqoshiwe nawo wonke anyanisi. Kunconywa ukuba kube kancane usawoti, bese uthele izinkezo ezinhlanu ezingu-5-6 ze-batter. Okulandelayo ngemifino kufanele ibekwe i-mince ephunga, okuyinto esikhathini esizayo okudingekayo ukumboza ingxenye yesibili yamazambane aqoshiwe. Emva kwalokho, isidlo sonke kufanele sigcwaliswe ngesisekelo esisele.

Ukwelashwa okushisayo

I-potato casserole ne inyama enobuthi enhlobonhlobo iphekwe kumodi yokubhaka imizuzu engu-60-70. Ngemuva kokuphathwa kokushisa kwesitsha kunconywa ukuthi imelane nekota eyengeziwe yehora ngehlelo lokushisa olufakiwe. Khona-ke ukudlala kwasemini kufanele kutholakale kusuka kudivayisi yekhishini.