Ukubhaka kanjani amazambane e-ovini: iresiphi yesinyathelo ngesinyathelo

Ungabhaka kanjani amazambane kuhhavini ukuze kuvele okumnandi, okumnandi futhi okubhakabhaka? Lo mbuzo uvame ukuvela lapho usondela eholidini okudingeka ukuthi ulungiselele itafula le-chic. Kufanelekile ukuphawula ukuthi kunezindlela eziningi ezahlukene zokubhaka amazambane e-ovini okumnandi futhi anelisayo. Namuhla, sikubonisa indlela elula, okulula kakhulu ukukulungisa futhi ayidingi izindleko ezinkulu.

Amazambane aphuziwe namafutha aphuzi: iresiphi ngesithombe

Kudingeka isidlo:

• Izinhlobo eziqinile zama-ushizi - 210 g;
• I-sunflower engenasiphunga yamafutha - 75 ml;
• Amazambane asayizi amancane amancane - izilimo eziyizigaxa ezingu-7-11;
• I-parsley eyomile, i-basil, i-dill - ku-spoon encane yokuqala;
• I-Paprika - 2/3 ye- spoon spoon ;
• I-salti iodididi ye-salin - 5-7 g (ngokuqonda komuntu siqu);
• Imayonnaise ye-fat yemaphakathi - 125 g;
• I-garlic entsha encane - amazinyo amabili;
• Namathisela utamatisi okubabayo - 1 isipuni se-dessert.

Inqubo yokulungiselela imifino

Ngaphambi kokuba ubhake amazambane kuhhavini, kufanele uphathe kahle umkhiqizo. Ukuze wenze lokhu, thatha izilimo eziyizigaxa ezincane zemifino bese uzigeza kahle. Uma isithako sincane, akufanele sihlungwe. Uma kungenjalo, le nqubo iyadingeka. Khona-ke udinga ukusika amazambane zibe imibuthano noma isigamu (uma izilimo eziyizigaxa zincane). Emva kwalokho, kuyadingeka ukuba ufake isitsha esikhulu, bese ufafaza usawoti omuhle we-iodized, i-paprika, i-parsley omisiwe, i-basil, i-dill futhi uhlanganise konke ngokugcwele.

Inqubo yokulungiselela u-sauce

Amazambane abhakabhaka, isithombe esingabonakala kulesi sihloko, siphumelele futhi sanelisekile, kunconywa ukuba aqoqe ngokwehlukana isiphuzo elimnandi nelinamafutha. Ukuze wenze lokhu, kufanele ubheke izitsha ezincane zikagalikhi kanye noshizi okhuni esitsheni, bese ufaka ama-tomato amathanga abukhali kanye namayonnaise aphakathi kwawo. Ukuxuba zonke izingxenye nge spoon, kufanele uthole mass elimnandi futhi obukhulu, okuyinto efiselekayo okwesikhashana ukubeka eceleni.

Ukubhaka kanjani amazambane e-ovini: ukwelashwa kokushisa kwesitsha

Ukuze ulungiselele ukuhlobisa okunjalo, kungcono ukusebenzisa ifomu elijulile lokubhaka ngezinhlangothi ku-6-8 amentimitha. Ingaphansi yayo idinga ukugcoba ngamafutha amaningi, bese ubeka yonke imifino elungiselelwe ngaphambili. Ngemuva kwalokho, izitsha namazambane kumele zifakwe kuhhavini bese uvula umlilo omkhulu. Ngemuva kwemizuzu engu-30-38, izilimo eziyizigaxa ezinqunyiwe kufanele zibe zithambile futhi zithosiwe kahle. Ukuvimbela ukuvutha kwemifino, kutuswa ukuthi baphenduke njalo ngeforki noma spatula.

Ekupheleni kwamazambane aphelile kufanele afake isobho elimnandi likagalikhi, utamatisi unamathele kanye nemayonnaise. Ngemuva kwalokho, isidlo kufanele sigcinwe kuhhavini ngokungabi ngaphezu kwemizuzu engu-2-3. Lesi sikhathi sanele ngokwanele ukunciphisa ushizi nosuphu njengamanye.

Indlela yokukhonza etafuleni ngendlela efanele

Izithako ezimnandi neziphunga elimnandi ngaphansi kosawoti okumnandi kuyisifiso sokwethulwa izivakashi njengendlela yokudla ephephile kunoma iyiphi inyama noma inhlanzi.