Ama-fritters avela ku-patisson: zokupheka

Imifino imifino enesimo esingavamile kakhulu. Ngaphandle zifana nezinhlamvu ezindizayo, ezihlotshiswe ngendwangu. Eqinisweni, le mifino iyisihlobo esiseduze kakhulu se-zucchini kanye ne-ithanga. Amathisipuni avame ukuvuna ngaphambi kosuku lwesithupha emva kokuvuthwa. Kufanele kuqaphele ukuthi lezi zitshalo zithenda uma ziphukile futhi ziphekwe zisencane. Ama-patisson ngokwawo ahle kakhulu. Ngakho-ke, ngokuvamile ziphekwe ngokuphelele. Ngokuvamile, ama-scallops ahlanzwa u-pulp, bese efakwa. Noma kunjalo, kunezindlela zokupheka zokuqala, lapho imifino idinga ukuchotshozwa khona. Isibonelo, amafritta avela ku-patissoni. Isitsha siphumule kakhulu.

Ama-fritters aseklasini

Isidishi, ephekwe ngokusho kwalesi iresiphi, ngeke isikhethwe kuphela kubantu abadala. Amapancake ayojabulisa ngisho nezingane. Ukuze uzilungiselele uzodinga:

1. 250 amagremu e-sikwashi.
2. Amalitha angu-100 ebisi.
3. 50 amagremu of ukhilimu omuncu.
4. I-egg.
5. 25 amagremu kafulawa.
6. 25 amagremu ushukela.
7. I-pepper emnyama.
8. Usawoti kanye nesoda.

Inqubo yokupheka

Ama-pancake fritters, izindlela zokupheka ongazitholayo kulesi sihloko, isidlo esimnandi. Bazilungiselela ngokushesha. Okokuqala, kufanele ulungiselele yonke imifino. Amathisipuni kufanele ahlanjwe futhi amiswe ngamathawula wephepha. Ngemuva kwalokhu, susa ikhasi bese ubabamba phezu kwe-grater, okungcono kakhulu. Esikhathini isisindo esitholile kuyadingeka ukwengeza iqanda inkukhu in aluhlaza, usawoti kanye soda. Hlanganisa zonke izithako bese ubeka inhlama imizuzu engu-10 ekushiseni.

Ukhilimu omuncu nobisi kufanele bashaywe ngokwehlukana. Ukwakhiwa kufanele kufake phakathi pepper omnyama nosawoti, ushukela. Ingxube ehlanganisiwe kumele ihlangane namaphangi. Uma inhlama ingamanzi, kufanelekile ukufaka ufulawa omncane. Emva kwalokhu, inhlama idinga ukugujwa kahle.

Ukuze ulungise ama-pancake ku-patisson, udinga ukufudumala amafutha emifino epanini lokuthosa. Udinga futhi ukubeka inhlama ekulungele lapha. Yenza kahle kakhulu nge isipuni. Fry the fritters zombili zombili. Isidlo esilungeleko singafafazwa ngamakhambi.

Pancake ngegalikhi

Amapancake ama-fritta negalikhi afaneleka kulabo abathanda izitsha ezivundiwe. Ukuze ulungiselele uzodinga:

1. Abanikazi abancane.
2. Amazambane amaningana aphakathi.
3. Amaqanda amabili.
4. Izinkezo ezintathu ezinkulu zikafulawa.
5. Usawoti.
6. I-garlic nemifino.

Ukupheka kanjani?

Amapancake avela ku-patisson angapheka noma yikuphi. Amathanga amancane kufanele ahlanzwe, ahlungwe. Futhi kuyadingeka ukususa inyama. Imifino efundwayo kufanele igahwe ku-grater enkulu nosawoti. Amathisipuni kufanele abe usawoti futhi ashiye imizuzu engu-10 kuphela.

Amazambane nawo adinga ukuhlanzwa nokuhlanzwa. Izilimo eziyizigaxa kufanele zigaye, zizisule ku-grater enkulu. Imifino idinga ukuqoshwa. I-clove kagalikhi kufanele ihlanzwe futhi ivumeleke ngokushicilela.

Ngemuva kwemizuzu engu-10, u-squash kufanele ucindezelwe. Umusi ovela emifino eqoshiwe kufanele ifakwe. Ngemuva kwalokho, ubukhulu kufanele bengezwe amazambane aqoshiwe, u-garlic, iqanda, usawoti, izinongo kanye namakhambi. Konke lokhu kufanele kuxutshwe, ukuthuthumela kancane. Inhlanganisela kufanele ifakwe ufulawa omncane.

Ama-fritters avela ku-patisson aseduze. Kuhlala kuphela ukubeka isipuni sehlama kanye gazinga emaceleni omabili. Isitsha sijika ithenda ne-airy. Kodwa inzuzo yayo enkulu kuyinto ukunambitheka engavamile.