Ama-waffles ase-Viennese

Ukudla kwasekuseni ngokusheshisa - indlela engcono kakhulu yokuphila kwansuku zonke. Futhi ngezimpelasonto ungangena ekhaya. Lungisa ama-waffles ase-Viennese! Isixazululo esikhulu sokudala isidlo sokuqala esingasidingi ukuba wenze umzamo owandayo, kodwa sizojabulisa ngempela abathandekayo bakho.

Waffles ezenziwe ngokwezifiso zihluke kakhulu kulabo abathengiswa ezitolo. Azizona ezinomile futhi ezincane, futhi zifana namakhukhi ahlwabusayo. Lungiselela ama-wafers ekhaya, angakwazi ukufakwa ngokugcwele ngezindlela ezehlukene zokugcwalisa: ukhilimu, ushokoledi, ukhilimu ohlutshiwe, i-ayisikhilimu, ukhilimu weprothemikhali, ujamu, ugamu noma ujamu.

Kuyinto elula kakhulu ukulungisa ama-wafers (i-Viennese noma yimuphi omunye okunye) kuphephelo elenziwe ngokukhethekile kagesi. Kungenxa yokuthi bayothola umthunzi onjalo wegolide, iphunga elimnandi kanye ne-flavour egcwele, esithandayo ama-waffles asekhaya.

I-recipe yama-waffles ase-Viennese afana kakhulu neresiphi yekhukhi ejwayelekile. Uma uthanda ama-crispy wafers, engeza isitashi enhlama. Inani lefulawa elichazwe eziphepheni lingahlukaniswa zibe izingxenye eziningana, esikhundleni sesinye sawo ngesitashi (kodwa hhayi ngaphezu kwengxenye).

Lapho ulungiselela inhlama, ubale isikhathi ukuze cishe imizuzu emihlanu ngaphambi kokuphela kwenkambiso, vula insimbi enamafutha. Lokhu kuzosindisa isikhathi, okuzodingeka ukufudumala idivayisi.

Kungcono ukuthululela inhlama ngendwangu engapheli futhi ukulwa nesikhathi esanele ukuze ama-wafers angapheki kuphela, kodwa futhi aphephe. Zithoba phansi, ubeke eyodwa ngesikhathi, ungahlanganisi, ukuze zingatholi.

Ama-waffles ase-Viennese nge-chocolate

Esikhathini esikhulu, shaya izindebe ezine zefulawa (ukolweni) nge isipuni sikasawoti, amathisipuni amathathu ushukela kanye nesilinganiso esifanayo sokupheka noma i-powder baking. Engeza izinkomishi eziyi-1 nengxenye ye-chocolate chips uhlanganise ingxube.

Esikhatsini esithile, hlanganisa izinkomishi ezi-4 zekhilimu elikhulu, amaqanda ama-4 enkukhu, i-120 g ibhotela elicibilikile kanye ne-isipuni se-vanilla ushukela. Engeza zonke izithako ezixutshwe esitsheni esikhulu, shaya kahle nge-mixer. Inhlama isilungile. Bhaka ngethusi elifudumele lensimbi.

Waffles Viennese ngezithelo

Ibhotela le-Briquette ne-whisk eneglasi leshukela, enezela kancane i-vanilla powder ukuze enze ubukhulu obukhulu. Ngamunye, faka amaqanda amane kuwo, uwaxube ngokuzenzakalelayo emva kokungeza ngamunye. Thela ufulawa oluhlanjululwe (250 g) ne-powder baking (isipuni) uphinde uxoxisane kahle kuze kube yilapho ubushelelezi. Esikhathini somkhiqizo we-waffle bhaka inhlama uze ulungele.

Amapheya (noma ama-apula) anqunywa zibe tincetu ezinkulu, asuse isisekelo sangaphambili. Hlanganisa ibhotela ku-pan yokudoba , ubeke izithelo. Ngemuva kwemizuzwana, engeza izinkezo ezimbalwa zobusi bese ufaka isithelo ezinhlangothini zombili (cishe imizuzu emihlanu ngayinye).

Thela ama-caramel wafers, uhlobise phezulu ngezithelo namabhola okugcwalisa.

Ama-waffles ase-Viennese nge-ukhilimu

Epanini, gcoba u-150g we-bhotela (ukusika ngaphambi kwezingcezu ezincane) ngezipuni ezintathu ushukela kanye isipuni of vanilla. Thela u-250g ubisi obuningi bese ushaya amaqanda amathathu. Hlanganisa konke. Engeza ufulawa oluhlanjwe ohlanganiswe ne-powder baking. Shiya isigamu sehora, uvale isembozo. Emva kwalokhu, ama-wafers angabhaka. Khonza etafuleni, ukuchelela ukhilimu ngosawoti omuncu (ungashintshwa ubisi oluncibilikisiwe noma uju). Ngaphezu kwalokho, ungakwazi ukuhlobisa ukunambitheka ngokuthanda kwakho ngokusizwa nge-chocolate chips noma i-confectionery confetti.

Uma ngabe ufisa, ama-waffles angeke ahlotshwe kuphela ngekhilimu noma i-jam, kodwa futhi afake isangweji, ahlanganise nabo ngokugcwalisa. Isibonelo, wonke umuntu uzothanda ama-waffles ngobuningi bobisi obuncitshiwe. Inhlanganisela enhle kakhulu ukhilimu omuncu noma ukhilimu kanye nomhlobiso ngendlela yamajikijolo noma izithelo. Izinhlobonhlobo zokugcwalisa kanye nabalayini be-interlayers basethiwe. Khetha into oyithandayo ukunambitha!