Ihamba ngezinambuzane - enambitha futhi ewusizo!

Abanye abantu bacabanga ukuthi i-Liver umkhiqizo wesibili, okungcono ukuthi ungadli, futhi uyayinakekelwa. Nakuba empeleni kungumkhiqizo ojwayelekile futhi owusizo, cishe wonke umuntu angadla (uma kungekho ukuphikiswa kwezokwelapha). Phakathi naleso sikhathi, inyama nge-imikhiqizo iyimithombo yamaprotheni, eyenza umsebenzi wokwakha emzimbeni wethu futhi isiza ukuthuthukisa imisipha namathambo. Ngaphezu kwalokho, inyama nge-imikhiqizo iqukethe i-iron, i-magnesium, i-zinc, i-phosphorus, i-vithamini A ne-B. Uma uthanda ukupheka ekhishini, lo mkhiqizo ufanelekile izitsha eziningi kakhulu, kodwa sizogxila kwenye yazo.

Siphakamisa ukuthi uzama ukubhaka ama-pie ngesibindi, lokhu isidlo esihlwabusayo kakhulu esenziwe emikhiqizo engabizi, okungathi ngisho nomama ongenalwazi angaphatha kahle. I-Patties ingadliwa eshisayo noma ebanda, isitsha esihlukile noma esikhundleni sesinkwa - kunoma yikuphi okungeke kube khona injabulo kuphela ekuboneni ukunambitheka, kodwa futhi nokudla okunomsoco. Kusuka iresiphi engezansi, uthola uphase wonke, futhi uma ungadingi kakhulu, vele uhlukanise inani lemikhiqizo ngo-2 noma 3. Bala ngokucophelela iresiphi bese uzama ukukhumbula konke ukuze i-pancake yokuqala ingapheli.

I-Patties ene-fover - iresiphi

Ngakho-ke, ukwenza amapayipi ngesibindi, thatha u-0.9-1 kg wezinkomo-imikhiqizo - isibindi, inhliziyo nephunga, ukuze ugcwalise, ugeze ngokugcwele emanzini asebenzayo. Ngesibindi susa ifilimu ne-bile, cwilisa ebisi ukwenza kube mnandi kakhulu ukunambitha. Inhliziyo namaphaphu uthathe izingcezu ezinkulu, uzifake epanini, faka amanzi bese ubeka umlilo ophuthumayo. Ukuze uthole ukunambitheka, engeza u-anyanisi 1, uthathe ngesigamu, izimpande zesilimo esidliwayo esinamagatsha anamanzi, ama- black peppercorn nama-bay bay amaqabunga ekupheleni kokupheka. Ukuze uthole ukunambitheka, awukwazi ukusebenzisa lezi zithako kuphela, ngoba konke kuxhomeke ekuthandweni okuncintisayo komndeni wakho nomndeni wakho. Isikhathi sokupheka cishe amahora amabili, kodwa udinga ukubuka ukuze ungagciniwe - inhliziyo kufanele ihlaba ngokulula imfoloko, kodwa ungahambisani.

Faka i-pan enkulu yokuthosa emlilweni, ukushisa amafutha emifino kulo bese ubeka anyanisi 1, uthathe amakagu amakhulu. Phezulu, faka izingqimba ezincane zesibindi mayelana nobukhulu obuyi-1.5 cm. Ubindi, usawoti, pepper, ukushisa umlilo ngaphansi kwe-pan, bese ubeka isibindi ngaphansi kwesibindi, ungaphenduki, kuze kuphele ukuphuma kwegazi. Ungaqedi isibindi isikhathi eside, kungenjalo kuyoba nzima futhi eyomile. I-anyanisi asetshenzisiwe iphonswa ngaphandle, no-anyanisi amabili ngaphezulu gazinga ngokwehlukana. Yonke imikhiqizo kufanele iqoshwe, ngoba lokhu ungasebenzisa inqubo yokudla, futhi ezimweni ezimbi kakhulu - i-grinder yenyama. Engeza efanayo isilimo esidliwayo esinamagatsha anamanzi okuphekwe kanye nengilazi yomhluzi. Uma ufisa, engeza izimpande ezomisiwe: i-thyme, i-parsley, i-dill.

Inhlama yama-pie nesibindi iboshwe 1 litre yobisi, amaqanda ama-5, 1 ingilazi yeshukela, ama-isipuni angu-7 e-sunflower, ama-2 amathisipuni kasawoti, iphakethe elilodwa lemvubelo eyomile kanye no-1.5 kg wefulawa osikiwe. Shiya inhlama endaweni efudumele cishe imizuzu engama-40. Bese uyiphindaphinda kabili futhi uyivumele ikhuphuke okwesibili. Uma ufuna ukupheka i-patties ethosiwe, khona-ke inhlama ayikwazi ukungena. Okulandelayo, ama-pies nesibindi alungiswa ngendlela efanayo ne-pie nesoseji yesibindi, kuphela ku-patty ngamunye okufanele afake ucezu lwebhotela ukuze anikeze ukunambitheka okwedlula kakhudlwana. Ungakhohlwa ukuwayeka ngaphambi kokubhaka, bese uphuma kuhhavini, ugcoba uqweqwe olunzima ngebhotela bese ushiya "ukuphumula" ngaphansi kwengubo yekotini imizuzu engu-15-20. Njengoba ungabona kuzo zonke ezingenhla, pheka ama-patties okumnandi nesondlo ngomkhiqizo onjengebindi, hhayi kanzima. Ngakho-ke qiniseka ukuthi uzama le dish, futhi ngokuqinisekile uzofuna ukuyipheka ngaphezu kwesisodwa!