Inyoni yaseGuinea: iresiphi yokupheka. Indlela yokupheka inyoni ye-Guinea?

Sekuyisikhathi eside ama-goose, ama-turkeys, ama-quails kanye nama-pheasants ayeke ukuba abe nesifiso. Abantu sebevele bafunde ukuthi bangawapheka kanjani futhi bafunde nokupheka kabusha izindlela zokupheka. Inyoni ye-Guinea ibonakala kancane futhi ingajwayelekile - iresiphi yokulungiselela le nyoni ayikwazi kahle kahle, futhi ngezinye izikhathi ngisho nokungaziwa emphakathini jikelele. Manje sekuyisikhathi sokugcwalisa izikhala emfundweni yethu yezolimo!

Ulwazi jikelele

Ngokwethembeka, le nyoni ayiyona umdlalo ogcwele ekhaya. Akusizo ngalutho ukuthi labo ababelethayo besaba ukuthi uzobaleka, futhi baqhubeke beyifundisa ukuba bafike endaweni engabelwe, futhi bangafihli amaqanda emagumbini amnyama. Ngakho-ke, inyama yezinyoni ze-Guinea ibomile - njengepheasant. Ngakho-ke, eziningi zokupheka zincoma ukunciphisa isabelo ngesigaba bese upheka. Noma kunjalo, ungabhaka isidumbu sonke. Kuphela kulesi simo, ngaphambi kokulungiselela inyoni ye-guinea, kunconywa ukuba ugobe okungenani isigamu sehora emanzini ashisayo. Enye indlela: isikhathi eside, amahora angu-2-3, ufake le nyoni emikhondeni, futhi emva kwalokho kuze kube yilapho ibhekwa. Kunoma yikuphi, inyoni kufanele ifakwe kuhhavini ngokusekela kwayo.

Inyoni yaseGuinea enezinhlobonhlobo

Lena enye yezindlela zokubhaka inyoni kuhhavini, futhi ngendlela yokuthi ngaphezu kwalokho lezo zitshalo zizosiza. Ukuze uthole isidlo udinga enkulu, okungenani i-kilogram nehafu, inyoni ye-Guinea. I-recipe yokulungiselela iqala ukuthi isidumbu esasetshenziselwa ukuba sibekwe ebhodini lokugcoba lokugcoba, uthele kuso ingxenye yesigamu somhluzi, bese ufakwa kuhhavini elushisayo. Lapho le nyoni ifika ukulungiswa okuncane, i-diced loin (amagremu angu-150), ama-apula angu-4, ama-mushroom noma amanye ama-mushroom amasha (500 g) namazambane aphekwe uhhafu - kufakwa khona i-kilogram engaphezu kwesigamu. Ngaphezu kwalokho, engeza ingxenye yengilazi yewayini elibomvu bese ufafaza isidumbu ngezinongo, usawoti kanye noshukela. Uma le nyoni isipheke ngokuphelele, inqunywa ibe yizingxenye, ihlanganiswe nemifino emaflethini, kanti isiphuzo sihlungwa bese sithelwa emkhunjini we-gravy.

Izinyoni ezinamatshe

Ngalesi sidlo udinga inhlanzi ye-pickled. I-recipe yokulungiselela i-marinade: hlanganisa ama-clove amabili agxishiwe, isipuni se-ginger kanye ne-paprika, pepper nosawoti kanye nalezi zinongo zidonsa isidumbu. Kumele ifakwe kwisitsha esivaliwe bese ubeka ubusuku bonke efrijini. Ijusi, elihlukanisile, lihlanganisa inkomishi, futhi inyama isomisiwe, igwetshwe ku-crust, idluliselwe epanini, futhi ku-skillet, i-anyanisi enkulu eqoshiwe yengezwe ekuthameni. I-oast ixutshwe nenyoni, i-anyanisi eluhlaza yanezelwa lapho, utamatisi ohlutshiwe futhi ohlutshiwe, isilwane (ngokuphelele, uma ungafuni okunezicucu, ochotshoziwe - uma uthanda kakhulu kakhulu), i-laurel kanye ne-marinade ifakwe ekomitini. Ngaphansi kwesembozo inyoni izocima cishe imizuzu engamashumi amane; I-liquid ekhishwa yizingxenye kufanele iwanele, kodwa uma kunesidingo - uthele umhluzi omncane. Kusukela edilini elilungiselelwe, i-chili ne-laurel zikhishwa, futhi zifafazwe nge-parsley.

I-Christmas guinea bird

Wonke umuntu ufuna ukubeka itafula into enhle futhi engeyona yansuku zonke etafuleni! Vumela lesi sikhathi kube umhlobiso wetafula, izinyoni ze-Guinea. I-recipe yinkimbinkimbi, kepha imizamo ikhokhelwa ngunambitheka ongaqondakali. Zonke ezinye izithako akuyona inkinga, kodwa bheka kusengaphambili izinkukhu ezidliwayo - azidayiswa kunoma iyiphi isitolo.

Zonke izidumbu zihlutshwa ngosawoti bese zibeke eceleni eceleni. Ama-chestnuts (amagremu angu-700) ahlanzwa, ahlukaniswe, amaminithi amahlanu aphekwe futhi athululelwa ngamanzi abandayo - ukululaza kalula. I-kilogram ye-ithanga elingaphenduliwe lihlukaniswe ngamathenda aphakathi, efafazwe ngelamula, efafazwe ushukela - nasehhavini ngehora. Ngesikhathi sezinyoni zezinyoni, ama-rosemary amahlumela kanye nama-mandarin ahlanganisiwe afakwa. Isidumbu sifakwa ebhodini lokubhaka phakathi kwezicucu ezinomuthi we-ithanga, lizungezwe ingxenye yenye yamamandarin amane, konke okubunjwa okufafazwe ngezinongo, okumbozwe ngesikhumba bese kufakwa kuhhavini ngelinye ihora. Ngesikhathi sokubhaka, kwakha i-glaze: ijusi lamatangerini amathathu lihlanganiswe nezinkezo ezimbili ezinkulu uju, usawoti futhi ubilisiwe kancane. Esikhathini se-skillet esincane samanzi kalamula kanye nama-tablespoons amane ashukela, ama-chestnuts ne-sesame aphekiwe-ucabanga ukuthi kuyadingeka kangakanani. I-Guinea ne-tape tincetu ziboshwe nge-glaze, ama-chestnuts ne-sesame zengezwa esitsheni - futhi zibuye zibuye ehhavini enye ihora. Izidlo ezinjalo ongazange udle okwamanje!

Inyoni enamakha e-fragrant

Siqhubeka nokulungisa izitsha ezivela ku-Guinea Bird! Ukupheka kukuvumela ukuba udale kusuka kuso nje ubuciko bokudla. Isibonelo, isidumbu sithathwa, sihlanziwe, somile futhi senziwe nge-orange and lemon zest. Ukuchotshozwa kunqunywe i-toothpick, futhi ngaphandle kwenyoni kuhloswe ngokucophelela nge-pepper nosawoti. Ishidi lokunamathisela lihlanganiswe ne-margarine, inyoni ye-Guinea ibhekwe kuyo, igcwele amagatsha amaningana e-rosemary esisha, futhi ishidi ligoqiwe ngokuqinile. Umhluzi uthululwa enkukhu, inyoni eboshiwe ihlelwe kuwo; I-liquid ayifanele ihlanganise isikhumba. Isitsha sigcwele isembozo futhi sigqoke ihora nesigamu kuhhavini. Kudingeka izikhathi ezimbalwa ukuyivula. Ngaphambi kokubizela etafuleni, ungakhohlwa ukususa isithombe.

I-Guinea-Fowl enezinyosi

Enye yezindlela eziqinisekisiwe zokwenza i-guinea inyoni ukuyibeka nazo zonke izinhlobo zezinto ezihamba phambili. Isibonelo, ucezu lwesinkwa luthinta umhluzi bese ucindezela, hlanganisa nenkomo eqoshiwe (200 amagremu akwanele) kanye nesigamu inani lamafutha, futhi uthathe le parsley encane kanye no-anyanisi. Zonke izingxenye zixutshwe futhi zifakwe emlonyeni wesinkwa sangaphambi kokuvuthwa nge-pepper guinea bird. Umgodi ukhonjisiwe noma uqotshwe, ama-pals of the ham (200 g, for juiciness yalesi sigaba sesidumbu) afakwa esibelethweni, inyoni idonswa yintambo yezintambo bese efakwa kuhhavini ngehora nengxenye. Ngezinye izikhathi kuyadingeka ukuwamanzisa ngamanzi aphuziwe.

Ukupheka ngesi-Italian

I-guinea-bird elula kakhulu elungiselelwe, iresiphi ayidingi noma imisebenzi eyinkimbinkimbi noma izingxenye ezingavamile. Konke okudingekayo ingilazi yewayini elibomvu, igromegranate, anyanisi nezinongo. Isidumbu sinqunywa ngezicucu ezilula futhi ezithosiwe ngamafutha omnqumo kanyekanye no-anyanisi oqoshiwe. Inkinga kuphela ukuhlanza imbewu yegromegranate ngekhwalithi. Zibekwe phansi kwezinyoni zezinyoni, zithelelwa ngewayini. Isidlo senziwe nge isipuni se-paprika futhi sibisiwe usawoti ukuze sinambitha. Ingxenye yehora lesitshalo - nesitsha sase-Italy sisendlini yakho. Inyoni enhle kakhulu ye-Guinea, iresiphi itusa irayisi ende noma iyinamathisela.

I-"Sleeve" yokubhaka

Ama-foil kanye nemikhono bangabangane bethu abangcono kakhulu lapho inyoni ilungiselela! Kufaka izinyoni ze-Guinea: zokupheka zokupheka kuhhavini, Yebo, ukwethenjelwa okuthembisayo kanye ne-juiciness, kodwa kuphela umkhono ongakuqinisekisa. Isidumbu sibhekwa kuqala nge-pepper kanye nosawoti, bese siswe ngejusi le-orange elihlanganiswe ne-pair of pressed garlic lobules kanye nezinkezo ezimbili zamafutha omnqumo. Inyoni iyifaka ngokucophelela emanzini, i-refueling nayo iphonswa lapho, uma ishiywe. Ufuna i-guineafowl ifakwe kuwo wonke ama-flavour, ungayishiya ngqo emikhondeni yakho ihora elisefrijini. Kodwa-ke, asikho isidingo esikhethekile salokhu - futhi sizobanjwa kuhhavini. Umngcele wesigeji uboshwe, futhi inyoni yeginea igqoke ihora nehafu. Khona-ke ivula, inyoni iyayidla ngejusi layo - futhi enye isigamu sehora ithola isikhumba. Njengoba ungabona, lokhu akuyona iresiphi eyinkimbinkimbi yezinyoni ze-guinea kuhhavini - kodwa yimuphi umphumela! Ngendlela, uma uthanda, ungangezela amakhambi amasha emikhondeni: i-mint, iparsley, i-rosemary-nesinamathoni yesinamoni. Khona-ke inyoni yakho ngeke ibe yigazi kuphela futhi iyinambitha, kodwa futhi iyomnandi.