I-classical cottage ushizi casserole, njengenkulisa

Azikho izinkumbulo ezithandekayo kunezinkumbulo zobuntwana obukhathazekile. Sekuyisikhathi eside esidlule, kodwa ngezinye izikhathi ufuna ukubuka okungenani okwedlulele okungenani ekhoneni leso, bese sibukeza izithombe zezingane zakudala. Uma kukhona isifiso sokuzizwa esidlule sinambithekile, ngesizathu esithile kuvame ukukhumbula i- casserole ye-cottage shizi, njengenkulisa, ukunambitheka okungenakuqhathaniswa nanoma yimuphi omunye. Ngakho kungani ungaqapheli isifiso esivela futhi singapheki ingane yakho oyithandayo isidlo, ngoba ngokuqinisekile isimanga esinjalo ngeke sijabulise hhayi kuphela izingane, kodwa futhi amalungu omndeni omdala.

I-cottage cheese cottage shizi, njengase-enkulisa. Iresiphi # 1

• I-1 kg ingcono kakhulu kuwo wonke ushizi wezinkomo;
• 4 ama-PC. Amaqanda inkukhu;
• 0.2 kg we-semolina;
• 0.2 kg ushukela;
• 0.1 kg webhotela.
• 0.1 amalitha yobisi.

I-cottage cheese cottage shizi, njengase-enkulisa. Ukulungiselela

1. Okokuqala, i-curd ukuze uthole ukufana okubucayi, okuhambisanayo kugujwa ngesihlungo (ushukela omningi noma i-curly shop curd ukuveza le nqubo akudingekile). Spread in a bowl.
2. Amaqanda noshukela ayengezwe emzimbeni ophuziwe futhi oshaywe.
3. Bese ubengeza ibhotela (ithambekele), futhi ingxube iphinde ixutshwe ngokuphelele.
4. Bese uthele emangeni, uthele ubisi, uphinde uhlasele bese ushiya, cishe imizuzu engama-40 ukuvuthwa i-semolina.
5. Emva kwalokho ifomu lokubhaka lisikiwe ngebhotela noma igargarini futhi lifafazwe nge-mango. Umswakama we-Cottage ushukela emkhunjini.
6. Futhi isigaba sokugcina sokulungiselela - faka i-casserole kuhhavini eliphefumulelwe kuze kube ngu-200 ° C bese ubhaka kuze kube yilapho i-crust igolide, ihlatshwe ngenduku yokhuni ukuhlola ukulungeleka kwesidlo.

Recipe for curd casserole №2

I-recipe ifana ngokufanayo, kepha ubukhulu bezithako behluke kancane kusuka kokuqala futhi ngokushesha kubalwa umndeni omncane.

• I-cottage ushizi - 200 g;
• Ubisi - 25 ml;
• Ushukela - 50 g;
• I-Butter (ithambile) - ama-gramu angu-25 nento encane yokugcoba isikhunta;
• I-egg yenkukhu - ucezu olulodwa;
• I-Manka - 50 g;

Ukulungiselela

1. I-cottage ushizi, njengokwakheka iresiphi yokuqala, isuliwe (ukuze kutholakale homogeneity) nge-sieve.
2. Engeza kulo ubisi, ushukela, iqanda, semolina kanye nebhotela.
3. Gcoba kahle bese ushiya cishe isigamu sehora ukuze uvule imango.
4. Dlulisela efomini eligcotshwe ngamafutha, izinga.
5. Bhaka amaminithi angu-15 ngesikhathi esengaphambi kuka-180-200 degrees. Uma kuvamile ukwandisa izithako, isikhathi sokupheka siyakwandisa ngendlela efanele.

Ku-casserole ayincishiswa, ungavuli ngaphambi kwesikhathi kuhhavini, kufanele ulinde ukulungela okugcwele - ngenxa yalokho uthola i-casserole enomoya ehamba phambili neyinkimbinkimbi, njengenkulisa. Ubuchwepheshe obupheka kalula bokupheka, obungadingi isikhathi eside, kukuvumela ukuba uhlanganise isidlo sakho ozithandayo kaningi. Ngaphezu kwalokho, i- Cottage ushizi casserole, njengenkulisa kuyisitsha esingavamile kakhulu.

Ipudding ephekwe kahle iphenduka njenge- cheese curd pudding. Khonza lesi sidlo etafuleni nganoma yisiphi isiphuzo sezithelo, isiraphu noma ubisi oluncibilikisiwe. Uma kukhona isifiso, izithelo ezihlukahlukene ezomisiwe, ama-apula, omisiwe, i-vanilla zengezwe enhlama, kuwukuthi kufanelekile ukucabangela ukuthi leso sidlo sizoba sihluke kakhulu kwi-curd casserole.

Ngemuva kokupheka, uzozibonela ukuthi lena yi- cottage shizi casserole, njengenkulisa - emva kwakho konke, ukunambitheka akukhohlwa, uma kuvela ebuntwaneni. Lungisa ingane yakho oyithandayo isidlo bese ubaphatha emndenini wakho, abangane kanye nezintombi, kholwa mina, akekho noyedwa kubo oyohlala engenandaba. Ngaphezu kwalokho wonke umuntu uzodumisa amakhono akho okugaya, azophinde acele iresiphi yokupheka. Uzoveza umuzwa ongaqondakali hhayi kuphela kuwe, kodwa nakubathandekayo bakho. Kuhlala kuphela ukufisa isifiso esimnandi nokukhumbula izingane ezincane.