Ikhekhe labantwana labantombazane ngezandla zabo

Kulo mzuzu ojabulisayo lapho ingane yakho iphendulela unyaka, uzofuna ukuyigubha. Kuyoba nombuzo: "Ingabe ikhekhe ikhekhe lomntwana (ngamantombazane nabafana ingahlotshaniswa ngokuhlukile) ngezandla zakho?" Ake sithi ngesikhathi esisodwa - ukudla okulodwa kubantu abadala nabantwana ngeke kusebenze. Ngakho-ke, kungcono ukuzithengela wena nabangani bakho ukudla okumnandi, futhi izingane zithenge amaqebelengwane ezingane. Amantombazane (isithombe sibonisa izinhlobo ezihlukahlukene zokuhlobisa) ukuhlobisa ngendlela yezimbali noma amodoli azokwenza. Ake sizame ukupheka isipho esimnandi somntwana oneminyaka eyodwa.

Amaqebelengwane amantombazane enyunyana yonyaka

Leli minyaka lisho ukuthi ingane ayinakudla ushokoledi, kanye neminye imikhiqizo evame ukufakwa ekubheni. Ngaphezu kwalokho, kuhlale kunengozi yokugula. Kodwa lokhu akusho ukuthi ikhekhe labantwana labamantombazane nabafana alikwazi ukuba lihle futhi lihle. Thatha u-400 g kwanoma iyiphi ikhukhi yamantwana (ithengwe noma, uma ukhetha ukuwabhaka wena, ekhaya) - iyobuyisela inhlama. Ukuze ukhilimu udinga amaphakethe ambalwa we-cottage ushizi, oshaywa ukhilimu omuncu noshukela. Ama-cookies kufanele agxilwe ngobisi (qiniseka ukuthi awusuki) futhi awubeke emigqeni eminingana. Ngemva kokusakaza ukhilimu, usakaze ungqimba olandelayo. Ungaphinda ubeke izingcezu zebhanana phakathi kwezingxenye (lokhu kuyisithelo esiphephile futhi esingavikelekile) noma i-apula ephakanyisiwe. Ungakwazi ukuhlobisa nge-cookie imvuthu nezithelo.

Ikhekhe lezingane ezingamantombazane amadala

Izingane ezifunda esikoleni zingadla cishe zonke imikhiqizo ezikhulile ezizilimazayo ngokwabo, ngakho-ke ingane engaba yishumi, ungabhaka ikhekhe le- cherry-cream ngesisekelo sekhekhe le-biscuit "jejois". Uzodinga: inkomishi yefulawa nge-spoonful of isitashi, isigamu sendebe ushukela, amaqanda amane (afudumele ekamelweni lokushisa), ama-30 amagremu ebhotela kanye ne-1/4 tsp. Usawoti. Ikhekhe lapho uzokwenza khona ikhekhe lomntwana ngamantombazane, kungcono ukubhaka usuku ngaphambi kokugcoba.

Biscuit "umfazi"

Kuvele kube mnene futhi kungavamile, okusho ukuthi ngisho nezingane ezingenakuqhathaniswa kakhulu zizothanda. Loluhlobo lwebhasikili lulungiswa ngokufaka ibhotela, ukushaya amaqanda afudumele ngaphandle kokuhlukanisa ngezikhupha kanye namaprotheni. Ngenxa yobumbano obuqinile, buhambisana kahle nanoma yikuphi ukungenelela, futhi kuyinto enhle kakhulu. Futhi ingabhaka kusengaphambili futhi, efakwe efrijini, iqhwa (ihlile ngaphambili). Amafutha ashisayo (kodwa angashisi) emaqanda ashaywa ngefulawa. Ingxube ye-egg ikulungiswa ngokuqhubekayo ngokukhipha imizuzu eyishumi. Kuyinto efiselekayo ukugcina ukushisa okuqhubekayo. Ukuze wenze lokhu, setha isitsha lapho ushaya amaqanda khona esitsheni esikhulu esinamanzi ashisayo, ashisayo. Faka injini encane yefulawa. Ngemuva kokupholisa (ikhekhe ibhakawa imizuzu engu-20 futhi ikhohliwe amahora amabili), usike ibhasikidi libe yizicucu ezintathu, cwilisa ngesiraphu ishukela.

I-Cream ku-kissel

Hlukanisa 0.5 kg we-cherry efriziwe. Kusukela kumjusi we-strawberry, pheka i-jelly nge-sinamoni. Ngokwehlukana, pheka inani elifanayo le-jelly obukhulu ne-cocoa (isipuni esisodwa se-chocolate powder nesitashi). Spread amaqebelengwane ngokuhlukile ngezinhlobo ezimbili ze-kissel esilisiwe, ama-cherries ashintshanayo namajikijolo. Indodakazi yakho encane iyojabula!