Figure ngesiShayina

Lesi sihloko uyokwethula inkulumo nawe ukuba ngezindlela ezimbalwa of ukupheka irayisi ngesiShayina. Ukudidiyela lesi sabelomali isidlo ngokushesha futhi kalula. Ngakho-ke, singaba ngokuphepha ukukwenza ngokushesha futhi ujabulele dinner okukhulu.

Figure Chinese ne iqanda ham

izithako:

• Amaqanda - 4-5 izingcezu;
• irayisi (okusanhlamvu eside) - 200;
• uphizi - 70 g;
• Umlenze lonke (ngibhema) - 160 g;
• chives;
• usoso wesoya;
• usawoti.

Okokuqala sidinga shisisa ukuthosa epanini elikhulu ke ekubekeni irayisi pre-okuphekwe kuwo. Khona-ke wonke usawoti bese uthele sauce soy. Khona-ke udinga ukuhambisa irayisi ngakolunye uhlangothi lwale epanini beat amaqanda kwenye ingxenye. Zonke fafaza ngosawoti kanye gazinga ngenkathi ibangele njalo. Lapho amaqanda ukuziqonda izingcezu ke kufanele exutshwe irayisi futhi engeza uphizi, ham ke lisikiwe futhi gazinga enye imizuzu 4. Khona-ke engeza amakhambi ukuvala umlilo. Ilayisi ne amaqanda e ngomumo Chinese! Khonza hot! Bon appétit!

Figure e Iqanda Chinese

Imikhiqizo ukupheka:

• Amaqanda - 3-4 izingcezu;
• irayisi - 160 g;
• amafutha yemifino - 2 wezipuni;
• Garlic - 3-4 clove;
• anyanisi oluhlaza - 4 ipeni;
• usoso wesoya - 1 isipuni;
• uphizi (abilisiwe) - 3 nezinkezo nge-slide;
• usawoti.

Leresiphi ngoba irayisi kuyinto Classic futhi omunye izitsha edume kunazo Chinese.

Ukuze uqale ukubilisa irayisi kuze isigamu ke ngabasebenzi uxubha ngaphansi emanzini abandayo. Khona-ke beat amaqanda endishini ehlukile futhi uthele kubo singene pan, wagqoka umlilo omncane. Amaqanda kufanele njalo pomeshit baze babanjwa. Khona-ke nokushisa amafutha epanini ukuthosa Fry oqoshiwe nesweli, anyanisi, uphizi gazinga, ibangele njalo. Figure e ngomumo Chinese! Ngaphambi sikhonza, ukuhlobisa nge chives. Bon appétit!

Figure Chinese nge inkukhu nama-prawn

Imikhiqizo ukupheka:

• inkukhu abilisiwe inyama (mozho ukusetshenziswa ubhekeni) - 300 g;
• Fig - 200;
• Imbaza - 250 g;
• Amaqanda - 2-3 izingcezu;
• Soy sauce - 1 -2 nezinkezo;
• onion eluhlaza, usawoti.

Okokuqala, inyama oqoshiwe futhi gazinga kuze brown golden. Khona-ke ukususa inyama kusukela epanini gazinga e okufanayo ukuhambisa amaqanda ke basuke nazo zisusiwe. Khona-ke ukubeka irayisi pre-abilisiwe epanini gazinga imizuzu 5-6. Shrimp kufanele Fry elinye pan ne soy sauce. Bese wengeza ilayisi inyama, oqoshiwe anyanisi oluhlaza, egg, izimfanzi. Zonke fafaza ngosawoti ukunambitha kanye gazinga emva kwamaminithi ambalwa. Indishi ulungile! Bon appétit!

Ilayisi Chinese Inkukhu

Lokhu dish kuvela ngempela yasekuqaleni futhi flavorful. Zokuthola 4:

• Fig - 200;
• inkukhu nezibopho - 360 g;
• Soy sauce - 5-6 wezipuni;
• amakhowe - 200;
• pepper elimnandi;
• anyanisi - 2-3 izingcezu;
• isaladi anyanisi - pair lwemishayo;
• ginger yashizi - 1 isipuni;
• amafutha yemifino;
• pepper, izinongo usawoti.

Okokuqala udinga ukususa irayisi kahle bese ubilise ke emanzini usawoti kuze ithenda. Kulokhu, irayisi kufanele kuphekwe in a amanzi kancane, ukuze azigcina zonke izakhiwo ezuzisayo. Nezibopho kufanele wageza futhi sibe yimichilo nomzimba omncane, bese ufaka sauce soy kanye wagqoka isigamu sehora in the esiqandisini. Manje kudingeka sisithathe amakhowe wageza usike nabo amapuleti elincane. Pepper kuhlanzekile futhi uthathe yizicucu amane, bese akuqede ngommese. Anyanisi kufanele ahlanze futhi uthathe izindandatho.

Lapho ukumisa ngokwabo inyama esiqandisini, kufanele zisuswe. Khona-ke nokushisa amafutha yemifino epanini ukuthosa Fry izingcezu inyama kuwo. Khona-ke shift inkukhu aphole on ipuleti. Kwabe sekuthi ngo-pan, lapho ukuthosa inkukhu, engeza uwoyela owengeziwe Fry imifino phezu ukushisa eliphezulu imizuzu 6. Bese wengeza i-ginger kanye usoso wesoya kancane. Zonke uhlanganise kahle bese wengeza izinongo, pepper, ufafaze usawoti uma kunesidingo.

Amnandi Futhi mnandi isidlo okuthiwa elayisi ngomumo Chinese!

Bon appétit!