Chives - izitshalo ewusizo

Anyanisi njengoba isitshalo ukudla yaziwa kusukela ezikhathini zasendulo. Green ingxenye badla abayimizulane Asia. EGibhithe lasendulo, segolide izithelo-itheniphu bakhuleka wanikela njengesipho konkulunkulu eGrisi lasendulo amaqhawe badla eziningi anyanisi namandla futhi nginamandla ukulwa.

On amandla okwelapha lesi yemifino is kuwo wonke umuntu ezaziwayo. Mhlawumbe ikhambi kufinyeleleke kakhulu futhi eliphumelelayo amavithamini - ukuthi anyanisi oluhlaza. Ukwengezwa amavithamini E, C, B2, B1, A, PP, ezikulesi simila 10 iqukethe ukulandelela izakhi ezibalulekile ukuze antioxidant umuntu kvartsetin ukulwa ngempumelelo ngokumelene amangqamuzana omdlavuza. Ngisho e izinhlobonhlobo acute kakhulu aqukethe kufike ku-14% ushukela. Anyanisi ukusiza ukulwa ngempumelelo ngokumelene isifo sokuqina kwemithambo yegazi, ngoba It has impahla ukubonisa "okubi" cholesterol. Mayelana oluyingozi, exoshwa umzimba zonke izinhlobo ziphila ngezinto esimila kuzo ezingaba ngisho ukusho.

kulinywe

Lesi sitshalo simangaliso kuyinto bazizwa ngempela ukhululekile efasiteleni. Ukutshala anyanisi oluhlaza ekhaya akunzima, futhi kungenzeka ngisho izingane. Lokhu kungenziwa ngezindlela eziningi: isixazululo noma inhlabathi ukuxubana, imbewu noma Repka. Ukuze ukulungiswa isixazululo izakhi ukungezwa amanzi emaphethelweni ummese boric acid kanye potassium permanganate. Khona-ke akhethiwe lihluma ama ukwenza phezulu kwesigaba longitudinal wasimanzisa usuku. Isitsha nge isixazululo ngokulibala ifilimu, usike izimbobo futhi batshala izitshalo. Ukuze zikhule chives e ingxube inhlabathi, ukuthatha izwe kusuka engadini, noma ukuthenga isakhiwo ngomumo eyenziwe esitolo. Umhlaba amaningi futhi ama presoaked zitshalwa at ibanga cishe isentimitha ngaphandle. Lapho ukutshala imbewu bazifake ukunikeza dweba, babeka ingxube inhlabathi, wafafaza phezu phansi. Izimbiza ibekwe endaweni efudumele, ne ukubonakala amahlumela idluliselwe sill.

Ngemva cishe inyanga nesigamu anyanisi oluhlaza sikhule izithombo kakhulu nge uhlelo oluhle izimpande. Kufanele ibekwe emabhokisini, kusale-10 cm phakathi kwezitshalo. Njalo ngemva kwamasonto 2-3, ungakwazi ukuhlwanyela imbewu onion ku imifino ukuqinisekisa Ukudla umkhiqizo wakho engabizi futhi ewusizo. Anyanisi zingatshalwa hhayi kuphela isibani ezivamile. Imiphumela Excellent etholakala ngokuzikhandla ukutshala izinhlobo zisetshenziswa: Welsh, Slizunov, chives, shallots futhi multi-tiered.

Kufanele kuqashelwe ukuthi imishini yezolimo ezikhulayo izinhlobo ezahlukene akuhlukile kangako, kodwa isivuno bayokwazisa ezihlukahlukene ukunambitheka kanye nokubukeka. Ngakho, chives zokuhlobisa kakhulu. izimbali zakhe onsomi ukuhlobisa ingadi imbali. Welsh kuyahluka wokuqukethwe lelisetulu provitamin A, Slizunov - C, ibhalbhu emiswe okwe-anyanisi has a piquant kunokuba okunoshukela. Ngaphezu kwalokho, ukuba zonke izakhiwo ezuzisayo anyanisi, ngamunye izinhlobonhlobo uyonika ukunambitheka yaso ehlukile futhi umthunzi kuyoba a Ngaphezu Siyakwamukela izitsha evamile.

Asetshenziswa izimonyo

Portrait hero yethu ngeke iphelele ngaphandle kokusho ukuthi anyanisi oluhlaza waba beautician kakhulu. Ngenxa okuqukethwe okusezingeni eliphezulu zinc, isetshenziswa ukuqinisa izinwele nezinzipho, ngesimo buso, licindezele. izakhiwo elwa namagciwane uthole isicelo ekwelapheni induna, warts kanye corns, futhi yize iphunga layo okunoshukela ikhono zibe mhlophe isikhumba kwenza isitshalo ekhangayo nabesifazane abahle,.