Nambitha njengoba njalo - ugwayi yenkukhu recipe kuhhavini

Inkukhu izitsha kuhlobisa etafuleni samaholide cishe kuwo wonke amazwe emhlabeni. Lona inyama ezivamile ukupheka ukudla zemikhosi. Inkukhu umucu yakhiwa inqwaba ngamaqembu ahlukene amavithamini, micro- futhi macrocells, futhi umphakeli kubalulekile amino acid emzimbeni womuntu. Recipe ugwayi inkukhu kuhhavini waziwa womnikazi ngamunye, futhi sekuyisikhathi eside zonke wafunda namaqhinga ekuwulungiseleleni.

Ukulungisa ukudla sikhetha ayobona isidumbu inyoni. Uma inkampani 3-4 abantu, ungathatha le broiler inkukhu esikhulu. Inketho engcono, yebo, kahle, inkukhu angadle ngabuhle obutheni, wakhulela ku ukudla semvelo. Kodwa uma inkampani inikeza lemine ke ngesisekelo isipiliyoni Culinary, kangcono ukuthatha amaphuphu naphakathi ku ngayinye. Uma izidumbu simisiwe, kufanele siqiniseke eneqhwa. Defrosting is arcade kwenziwa kancane kancane, ezingeni lokushisa 5-7 ° C noma eshalofini phansi isiqandisi, kanti inyama Lizoqhubeka isakhiwo yayo kanye nokubukeka. Ngakho-ke, amahora 12 ukususa izinsuku isidumbu iholidi kusuka efrijini. Inketho engcono, Yiqiniso, izinkukhu chilled.

Recipe ugwayi inkukhu kuhhavini kancane siguqule eminyakeni ukhona. Manje uye waba ngaphezulu ingashintshwa ukuze ukuphila kwethu ashukumisayo, lapho ukupheka isikhathi nayo kuyehla kube sezingeni eliphansi. inkukhu isidumbu kumele isibindi futhi siyakazwe ngaphansi kwamanzi, usula owomile egijima ukususa ngokuphelele umswakama. Ngaphambi ukupheka inkukhu kuhhavini, kufanele wenze manipulations ezilandelayo: phezu inyama yenkomo ebulewe yilesi nisike ubhekeni kanye esiswini. Ukuze athobele lo myalo ekhishini futhi ungaphazamisi ubumsulwa oyinyumba, inkukhu kufanele ibekwe upulasitiki kanye ngesando ekhishini ulwe inyama. Ukunaka ngokukhethekile kwamanzi articular wanquma ukuba isidumbu kungenziwa ngokuqinile ibekwe endaweni ebusweni ukuthosa indiza efanayo. Manje ukhipha isikhwama basihlikihle inkukhu nhlangothi zombili nenye usawoti amaqhafuqhafu, emnyama futhi elimnandi, kahle promazyvaya engaphakathi futhi emphethweni indawo. Shiya imizuzu 20-30 okwesikhathi impregnation engcono khona, wenze ekuphambukeni njalo iphinwe isidumbu ukuma amafutha kanye nezinongo ofakwe ngendlela engcono kakhulu.

Umthombo, okungukuthi classical, ugwayi yenkukhu recipe kuhhavini kwakusho nobuchwepheshe ekhethekile sokulungiselela. Sasebenzisa epanini ukuthosa nge ngezansi obukhulu futhi isivalo, okuyinto kuthiwa sicindezelwe ocindezelwe inkukhu inyama yenkomo ebulewe yilesi phansi, ngakho-ke kwaba, kunjengokungathi ukusakaza-eagled phezu phansi endishini. Ngo i samuntu okunye lo ugwayi yenkukhu recipe kuhhavini usebhekene izinguquko ezithile kuphela indlela ukulungiselela. Empeleni, sisuke sicabanga ke. Beka isidumbu inkukhu kuso, owagcoba ibhotela uwubeke phezulu kuya ucindezele umthwalo. Lokhu kungaba izitsha ezikhethekile kanye Sinker amathuluzi etholakalayo (isib ngamanzi noma umthofu wokuqondisa epanini). Ukupheka inkukhu kuhhavini kuthatha imizuzu 30-40. Bhaka, uma amaphuphu kukhona amafutha abasha kancane, engeza ucezu inkukhu noma ingulube fat. Lokhu juice kufanele ngezikhathi bazithela ekulungiseleleni isidumbu. Kolunye uhlangothi eyosiwe inkukhu imizuzu 150-170ºS 15-20 (kuye ngokuthi lingakanani), bese Pheqa kuya kolunye uhlangothi gazinga okufanayo. imizuzu engu-10 ngaphambi kokuphela of baking isidumbu fafaza nge garlic ochotshoziwe, engeza iphunga elimnandi futhi piquant nokucija ugwayi inkukhu. Garlic yengezwe ngo esigabeni sokugcina, uma ufafaza nabo okokuqala, wayesuke ushiswe kuhhavini futhi uzolahlekelwa ukunambitheka.

Sithatha out inkukhu kuhovini ukusabalala on isidlo, phezu ulethisi. Hlobisa utamatisi isidlo cherry kanye tincetu ushizi.