Le nhlanzi esihlwabusayo ebhodweni

ERussia, amakhanzi babe isikhathi eside. Bakhandwa kahle ukudla kuhhavini Russian. Embizeni ayifake futhi kwamalahle phansi obkladyvali, okungukuthi, it is ngokuphelele imbozwe ukushisa. Izimbiza babe ezihlukile nosayizi kwelinye isobho okuphekiwe, sasidla incumbe nezinye, amanzi lwesithathu eshubile.

Namuhla, ukudla kuphekwe in a yesimanje izimbiza Ceramic, okuyinto zingafani design, bakwazi futhi abeke isidlo phezu kwetafula. inhlanzi esihlwabusayo kakhulu ematfuba imbiza.

Lokhu dish manje ezenziwe ngezinto imvelo, ukulondoloza ukukhanya iminyaka eminingi. Ezinye amabhodwe embozwe nopende ocwebezelayo. Kunconywa ukuba uwafake kuphela kuhovini abandayo futhi phezu Izinsimbi ephansi ukuthi aqhephukile.

amabhodwe entsha ngaphambi kokusebenzisa kuhhavini, udinga ihora cwilisa ngamanzi abandayo. Uma isikhathi sokupheka amanzi ayahwamuka, bese kuphela kudingeka gcwalisa ashisayo. Nazi ezinye izindlela ukuthi ukutshela kanjani ukupheka izinhlanzi ebhodweni. Shintsha nabo ngokusho ukunambitheka yakho, zizwe ukhululekile uzizamele izinongo, engeza izingxenye entsha noma ushintsha ngeminye imikhiqizo - in a zwi, ticabange.

casseroles Fish, iyisitshulu nge imifino

Ukuze uthathe rprigotovleniya 1 kilogram of inhlanzi, izaqathe ezimbili, i-parsley, onion, amaphesenti amathathu uviniga (2 wezipuni), amafutha yemifino (2 wezipuni), utamatisi puree (1 isipuni), usawoti kanye noshukela. inhlanzi Eviscerated, ukwehlukanisa uginindela uthathe yizicucu. Anyanisi, parsley impande kanye izaqathe sibe yimichilo. Izimbiza lubricating amafutha wazibeka izingqimba ezimbili noma ezintathu inhlanzi, ukuguquguquka imifino yakhe. Zogqinsi yasenhla nemithombo yasenzansi kufanele kube izinhlanzi. Top uthele amafutha, uviniga, engeza utamatisi puree, ufafaze usawoti kanye noshukela. Izimbiza isivalo Friend, wafaka kuhhavini futhi imizuzu phezu umlilo kancane cishe ihora.

Fish casseroles, iyisitshulu ngo ukhilimu omuncu

Sidinga ukuthatha 500 amagremu izinhlanzi fillet, anyanisi ezimbili, 1 kg amazambane, imifino, isigamu inkomishi ukhilimu omuncu nosawoti ukunambitha, pepper. Bilisa amazambane izikhumba zabo, ehlanzekile uthathe tincetu. Kungaba esetshenziswa kanye ezimanzi, kodwa ngeke hardish, njengoba kule iresiphi isebenzisa ukhilimu equkethe acidosis acid. Izinhlanzi iyasikwa ibe yizicucwana ufafaze usawoti kanye pepper.

Amafutha ibhotela amabhodwe walala izinhlanzi phezulu ukubeka oqotshiwe anyanisi kanye namazambane lisikiwe. Bese ugcwalisa kubo ukhilimu omuncu bese efakwa kuhhavini abandayo. Fish iyisitshulu phezu emlilweni ophansi cishe imizuzu engu-amane - amane nanhlanu. Ngaphambi sondliwa ku amabhodwe ligcwele oluhlaza oqoshiwe.

casseroles Fish, iyisitshulu ngo brine

Thatha ezimbili izinkomishi izinhlanzi eqandisiwe, ukhukhamba, a spoonfuls ezimbalwa brine, amakhowe ezinhlanu ezimhlophe, lukalamula. Ukulungisa sauce ukuthatha izinkomishi ezimbili izinhlanzi umhluzi, isipuni ufulawa, ibhotela (3 wezipuni) polstakana ikhukhamba brine, neengcezu kalamula, onion, oqoshiwe parsley impande (1 isipuni) usawoti. Izinhlanzi incibilikiswa, disembowel, ageziwe uthathe yizicucu. Beka izinhlanzi epanini. Gcwalisa brine futhi sikadali kuze ithenda. Yelula eceleni ikhukhamba, amakhowe, kudingeka ubilise imizuzu amabili, khona-ke ngabasebenzi uthathe yizicucu amancane.

Sauce ibhalwe kanje: ufulawa nsundu ibhotela buhlanjululwe ashisayo izinhlanzi umhluzi. Phela ukuhlakaza izigaxa, uthele umhluzi esisele. Engeza oqoshiwe onion kanye parsley impande bese upheka phezu ukushisa low imizuzu eyishumi. Khona-ke udinga sokukhipha sauce engeza brine abilisiwe thumba enye imizuzu emihlanu. Khona-ke uthele ijusi lemon, usawoti, ushise futhi. Esikhathini sauce olungiselelwe udinga ukwengeza ibhotela (ithisipuni elilodwa) futhi uhlanganise ngokushesha.

Beka endishini bayobhaka izinhlanzi tincetu, amakhowe, ukhukhamba, uthele okuqukethwe sauce, wafaka kuhhavini on ukushisa low imizuzu imizuzu eyishumi nanhlanu. Sebeqedile izinhlanzi izimbiza kungenziwa ehlotshiswe tincetu lemon. Bon appétit!