Indlela ukupheka "Machete" (Steak): kukhethwa inyama phambi yokuwugazinga phezu hlupha

Ayikho inyama e izindleko ezweni akuzona abantu abaningi kakhulu. Nokho, iningi labantu bakithi namanje uthanda inyama yengulube, ngaphandle inyama nesochnym wenkomo, enemikhuba kunzima ukulungiselela. Phakathi naleso sikhathi, ezimweni eziningi, le umbono Sekutholakele luyize. Iziteki uzilungiselele ngokushesha futhi uthambile. Bamane kudingeka nikwazi ukupheka nokuqonda inyama kokuya ibhizinisi. Inyama yenkomo, eyenziwe 'Machete "(Steak, okuzoxoxwa ngayo kulesi sihloko) asifanele" Ribai "noma" striploin. " Futhi uma ufuna ukuba classy Steak chef, lezi ubuqili okumelwe icatshangelwe.

inyama efanele

Ukuze izinhlobo eziningi Steak kudingeka inyama eqolo, okungenza kuphela eyatholakala kusukela isidumbu yenkomo. "Machete" kulesi sici kuyinto yelinyenti: iyasikwa, aqoshwe beso. Ngo-Russian ibizwa ngokuthi Butcher isakhiwo brisket futhi iyingxenye brisket. Nakuba kwakubiza iphansana (kuqhathaniswa notch efanayo), inyama has a marbling okusezingeni eliphezulu, ukuqina okusezingeni eliphezulu futhi enhle kakhulu, ukunambitheka ngamunye.

Indlela ukupheka "Machete"? Steak phezu hlupha

inyama bodumo isidlo ephelele etholwe kuphela umlilo evulekile, futhi kuye emalahleni kumele kube njengoba kushisa. Ngemva komlilo (noma ukuqeqeshwa elektrogrile) algorithm ukupheka Steak "Cutlass" lingachazwa kanje.

1. Inyama ikhishwe kusukela isembozo; uma safike simisiwe, pre-incibilikiswa yenkomo okulungile phansi emaphaketheni imbala. Noma yimuphi umzamo wokubuyisa ukusheshisa defrosting - lokhu ubulale isidlo ezinhle!
2. Ngemva kokukhipha wesula steaks napkins washiya ukuvuthwa ikota ihora.
3. Isinyathelo esilandelayo - bezihlikihla inyama nge-pepper kanye nosawoti. Ungakwazi Yiqiniso, engeza kubo, nezinye izinongo, kodwa labapheki professional musa ukweluleka ukukwenza: seasonings kungacinanisa ukunambitheka inyama.
4. Steak ngamunye ngobumnene ezigcotshwe nhlangothi zombili ngamafutha zemifino.

Kuyoba kuphela kufanele abeke inyama phezu hlupha futhi gazinga phezu hlupha imizuzu 5-7 ohlangothini ngalunye. Qaphela: ezimeni eziningi, "Machete" (Steak) kwakuyodingeka flip ngokusebenzisa imizuzu embalwa, ngakho-ke akuyona kunanyathelwe hlupha.

inyama lelungiselelwe zibekwe phezu ipuleti evuthayo noma ipuleti lokhuni, abafafazwe lemon ifafazwa ngamakhambi. Sauce - bethanda, okungcono side dish - imifino - kokubili fresh futhi nezitini noma usawoti.

Kuhle marinade

Ezweni impikiswano iyaqhubeka kubalulekile noma cha marinate Steak "Machete". Recipe neyaziwayo umthombo, zokuyithambisa alinikezi. Nokho, yenkomo namanje - inyama ezinzima, hhayi wonke umuntu ku-amazinyo. Ngaphezu kwalokho, njengoba injalo iluhlaza kubalulekile ukuba ukuzwela professional, ukuze singathwesi overcook le steaks, ungamenzi zingabi manzi futhi kunzima nakakhulu ukuhlafuna. Ngaphezu kwalokho, uma ukujabulela ngezinga eliphezulu yokuwugazinga, zokuyithambisa ngeke akwenze ngaphandle. ukhukhamba Simple Traditional azizifanelekeli lapha. Ngokuyinhloko, udinga bayakhohlwa imayonnaise, kwashona ukunambitheka inyama. Ingxenye best, ukusetshenziswa okuyinto "Machete" (Steak) uthambile ngaphandle kokulahlekelwa izinga elejwayelekile, kuhlanganise:

1. Ushukela, qiniseka brown - izibuko ezimbili.
2. uviniga balsamic; kuphenduke ngenye hhayi ukuba - isigamu inkomishi.
3. Worcestershire sauce (Angazi sizame ukuthola!) - inkomishi ikota.
4. Garlic, oqoshiwe noma nokuwohloka - tincetu eziyisithupha.
5. Rosemary, fresh, a amahlumela ngesikele sokuthena ezimbalwa (5 noma 6) - kuphela amaqabunga.

Le mali ukudla izothatha amakhilogremu eyodwa nengxenye inyama. Futhi kumelwe ukumelana eside - 5, ekuqineni imizuzu 10, ngakho akudingeki silahle isikhathi eside ukupheka "Machete" - Steak kakhulu ezinzima ngisho nasenganeni.

Zobuqili ubuhlakani

Ukuze "Machete" ocime yimpumelelo, kubalulekile ukugcina izimiso ezimbalwa ezilula.

1. Ucezu inyama kufanele kube elomile ukuba esiphezulu: bese kwakheka uqweqwe phezulu, futhi ngaphakathi inyama namanzi. Kungenjalo-ke ngeke ukuhlafuna yenkomo, kuphekwe nge umusi indlela.
2. Prozharka kufanele kube ikilasi medium - futhi lokhu ngezinga esiphezulu ukucubungula. Amade siyekele malosedobnuyu kuphela.
3. Salt kufanele ibe ngaphambi kwekamelo ngomlilo - ke lingumthetho ezivamile. Nokho, uma ufuna Steak ukunambitheka zaphezulu futhi juiciness, afeze inqubo for isigamu sehora ngaphambi: kuqala usawoti ngizodonsela amanzi e-surface kwangaphakathi, bese uyodonsela emuva, okwenza inyama ikakhulukazi ithenda.