sidlo seSikhumbuzo - umcimbi, maye, akajabuli. Uma nangezinye izikhathi phakathi kwalabo leyemukelekile ngisho ukwamukela ingxoxo fun, uhleko uproarious, ingxoxo lisebenza ke wake ke kufanele kube okuhloniphekile, unhurried, benamandla uzwela nokuzwisisa imfihlakalo enkulu, okuyinto manje noma ngokuhamba kwesikhathi Kuzokwenzekani ngamunye wethu. Futhi etafuleni - bakhonze yayo futhi uhlu izitsha - Kufanele futhi ihambisane nemithetho ethile kuphela.
Ukuzila isikhumbuzo izinsuku
Lapho ukudla ewela izinsuku abavamile, akuhlobene okuthunyelwe, kwasemini noma dinner, abagqugquzeli ayikwazi ikakhulukazi ukuze ezikudidayo phezu yini ukondla isixuku. Ngaphezu Kuti saziso, pancake nojeli zizongena cishe zonke ezihlukahlukene ukudla izitsha Culinary. Kunzima kakhulu uma umcimbi ligcinwe, isibonelo, i-Easter pre-noma Christmas isikhathi. Kodwa kulokhu, niphumele ngemibala flying kusukela isikhundla uma umpheki Meatless salads kuya wake. izindlela zabo ilula ngokwanele wenze izitsha simnandi kakhulu.
izingxenye ezintathu ezisemqoka
Iklabishi - inombolo yemifino kuza umuntu owavela ngaphambi ukusisiza nasezimweni ezinzima. Kulo lokukhulisa Meatless amasaladi kuyinto wake. Ungadliwa kusukela ngokwanele yakhe elula. Ncoma ukubeka etafuleni njengoba iklabishi fresh neklabishi, evamile ezimhlophe, Peking, nombala. Ngo inhlanganisela ahlukahlukene, lokhu zemifino kuyoba ngesisekelo izitsha eziningana ezahlukene. Mushrooms - umkhiqizo wesibili ethandwa kakhulu, okuyinto ibekwe ngemva Meatless salads. Ungadliwa ukugcizelela ukuthi ihlathi ingcebo ngempumelelo esikhundleni inyama, futhi ubathande engengaphansi inyama izibiliboco. A ezihlukahlukene ongakhetha ukupheka, Classic futhi original, kakhulu kangangokuba ngezinye izikhathi kunzima ukukhetha. Futhi ekugcineni, inhlanzi - umkhiqizo yesithathu ingaphezu ezifanele ukubeka ngendlela salads Meatless kuya wake. Ungadliwa Orthodox isonto ekhishini ukunikeza kulesi senzakalo izincomo eziningi zenani elikhulu. Ezinye zazo ahlelwe kulesi sihloko.
Salad iklabishi emhlophe
Vegetable amasaladi iklabishi etholakalayo kithi cishe yisiphi isikhathi sonyaka. The elula, kodwa lokho akuchazi ukulahlekelwa izimfanelo zalo ezinhle Culinary ukubukeka. Thatha cishe isigamu inhloko iklabishi fresh. Kufanele kube namanzi, namahlamvu nokunwebeka, isici crunched. Qaphela ukuthi ukuthamba salads zemifino ngeke akwenze. Geza yemifino, nivuthulule amanzi angadingeki bese uhlakaze zibe emapheshana emihle. Songa esitsheni, primnogo izandla kancane futhi prisolit kancane ukuvumela juice iklabishi. Vele fake nquma a izinti ezimbalwa obomvu bell pepper (kodwa ungenza ngaphandle kwabo), futhi isigamu-amasongo elilodwa noma amabili ama. On a grater ezinkulu grate izaqathe kanye ezimbili ezinkulu, likhulu kakhulu apula omuncu-sweet. Xhuma izithako. Of amafutha yemifino, apula cider noma iwayini uviniga, ushukela nosawoti ukunambitha, ukulungiselela ukugcwaliswa. Ungakwazi ukwengeza kancane emnyama coriander. Salad ukuxuba kahle, bayeke zibe koqweqwe lwawo pan, ikhava bese uvumele ukuma ngoba ngosuku. izitsha kuyaqabula futhi ukunambitheka ocebile kuyobenza babe bonke ababekhona, ukuthi ube nesiqiniseko!
Salad obomvu iklabishi
Nanti elinye iresiphi esiphundu zemifino isaladi, kodwa ngalesi sikhathi Iklabishi. Kuthathwa isebenziseke kakhulu ukwedlula "Udade okhanyayo-ebhekene" wakhe, futhi inhlanganisela utamatisi kudala ukunambitheka ehlukile kakhulu. Futhi ukubukeka isidlo kuvela nice - a kwalokho omkhulu zangaphambilini! Ngakho, udinga isilinganiso esifanele yemifino Chop zibe emapheshana emihle noma tincetu - njengoba kuthanda wena. onion cut polukolechkami futhi ngokoqobo umzuzu uthele phezu amanzi abilayo ukuze ngomunyu kwesokunxele. Ngokushesha cool ngaphansi empompini, ake abakhwabanisi amanzi, bese uyibeke phakathi iklabishi. isithako ephoqelekile iresiphi lwethu zemifino isaladi okumnandi kuhlanganisiwe imifino. Inqwaba elincane iparsley dill oqoshiwe, engeza kuya imifino kakade kuphekwe. On a grater ezinkulu grate le 10-20 amagremu isilimo esidliwayo esinamagatsha anamanzi impande. Uthathe cubes 3 utamatisi ezinkulu esinamanzi ripeness ezinhle nokuqukethwe ushukela. Ukuze isaladi wabheka olunothile ngaphezulu, thatha 2 izingcezu utamatisi ophuzi kanye 1 abomvu. 3-4 zubochka garlic khama ngokusebenzisa spadefoot. Thela ke 5-6 wezipuni amafutha yemifino, 1-2 apple cider uviniga ukunambitha, engeza usawoti kanye pepper, a ikhumini kancane. Hlanganisa wonke izithako izitsha. Okungenani ukubeka crackers rye, inkathi nge sauce olungiselelwe, ukudlulisela endishini isaladi uphake. Lokhu isaladi Kufanele udliwe ngokushesha ukuze crunches kungukuthi ofakwe.
isaladi abavamile
Ikhukhamba futhi utamatisi ngokuvamile kuthebula kwethu kwansuku zonke, kodwa hhayi endala. Babo ekulungiseleleni salads zakudala, okuzokwenza kube lusizo kakhulu sidlo sesikhumbuzo. A kweshumi utamatisi ezivuthiwe Umbala obomvu, bomvana yellow, 5-7 ukhukhamba, a ama ambalwa, 4 izingcezu abomvu green bell pepper, 1 zucchini abasha, usawoti kanye ibhotela - yilokho okudingayo ukuze sibekele. Vele uthathe ikhukhamba abasha nge isikhumba okuxekethile, ukuze akuzange kudingeke ukuba usike. Kodwa Squash kusukela isikhumba ahlanzekile. Geza imifino. Utamatisi uthathe tincetu encane, ukhukhamba - tincetu, noma tincetu. Pepper sibe yimichilo, kokukhipha Isiqu kanye imbewu. Qoba zucchini zibe cubes, usike izindandatho anyanisi uhhafu. ewusizo kakhulu kungaba onion abasha aluhlaza, entwasahlobo nasehlobo zakudala salads labapheki, ochwepheshe luleka ngokubeka igama lakhe, izimpaphe ikhanda. Lesi sakamuva sengezwe dill oqoshiwe. Ungakwazi izicezu usike obuncane parsley impande Ukuze wenze spice isidlo. Isizini ngosawoti ukunambitha dish, inkathi amafutha zemifino. Yilokho-ke sesilungele!
inhlanzi isaladi
Echaza Meatless salads (zokupheka ngezithombe ezisuka kule Ukubuyekeza), siphakamisa ukuthi zama le eyodwa. Yenziwe fresh noma inhlanzi eqandisiwe, lapho amathambo kancane. Fish kufanele bahlanzeke, esiswini, ubilise kuze ithenda emanzini anosawoti nge imifino, uphizi allspice kanye izaqathe - ukuze imibala yayo ezengeziwe flavour zemvelo kwanezelwa. Umhluzi esisele ingasetshenziswa isobho. Nge ostuzhennoy umucu, susa isikhumba, khetha amathambo, ukusika noma ahlukanisa kube izingcezu ezincane. Fake nquma anyanisi oluhlaza, engeza kuze hlanzi. Kukhona futhi abeke okusemathinini uphizi oluhlaza. Gcwalisa ngamafutha, dosolit, ungakwazi ufafaze pepper. Ngomusa uhlanganise.
inhlanzi isaladi
Ngenkonzo yesikhumbuzo ngokuvamile agqoke inhlanzi itafula, okuyinto ngokwesiko shot isidlo likagologo. Nokho, eyenziwe inhlanzi no salads phezu kwetafula mafutha, futhi ukuhluka akuyona kuphela Vinaigrette ajwayelekile. Thatha ibhokisi herring nezibopho emafutheni nemifino zasolwandle - amakani Avame ukutholakala ezitolo zethu. Uma ungazitholi - ungakhathazeki, efanelekayo isidlo, livamile. Vele kufanele silungise nalo, sisusa ithambo. Ubilise amazambane jackets zabo 4-6. Lapho cool, ahlanzekile, uthathe cubes. Sika tincetu inhlanzi noma ingeze amazambane okusemathinini nge seasonings. Gcwalisa ngamafutha, ufafaze anyanisi oluhlaza, wasiqashisa yenza imizuzu engu-20. Hlobisa isaladi kungaba Maslinka.
Salad amakhowe zifakwe emanzini anosawoti
Njengoba sekushiwo, wake - umcimbi noma enzima, kodwa hhayi ngenjabulo. Ngenxa abagqugquzeli yabo, futhi ngokuvamile umkhaya woshonile, hhayi izibiliboco. Lapho inhliziyo yethu nesichichimayo ukudabuka, ungacabangi ngempela ubuqili Culinary. Ngakho-ke, uwayehlalise, imi isitofu, ngaphezulu ezifaneleke izitsha angadingi eziningi umzamo. Thola amathiphu kanye ithebula Lenten zenzisa isaladi ukubeka amazambane abilisiwe amakhowe zifakwe usawoti noma zicwiliswe - uju agaric, ibhotela, ubisi amakhowe, amakhowe. Uma kulolo ketshezi kuviniga kakhulu nosawoti ku brine, uxubha nzini. zezinhlobo ezinkulu iyasikwa ibe yizicucwana, ikhefu elincane ke njengoba. Amazambane, ngemva kokuba selehlile igwebu, ukuyihlanza kusukela isikhumba, uthathe cubes. 1 kg imifino udinga 500-600 amagremu imikhiqizo ihlathi balondolozwa. Futhi, 2 medium anyanisi - usike wabayisa tincetu mncane. Xhuma izithako prisolit, inkathi ibhotela, imbewu caraway, inani elincane pepper. Ake isaladi ukumisa ngokwabo imizuzu engu-15, bese uyazama it ngenjabulo isimemo.