Salads nge corn okusemathinini

Salads nge corn okusemathinini isinqumo ukupheka emakhaya eziningi zanamuhla. Intombi eseceleni athande lolu isithako ngenxa kalula yayo, ukutholakala kanye ukunambitheka engavamile. Nangangesihlabathi corn iqukethe amafutha kancane kakhulu, kodwa agcwele carbohydrate. Yiqiniso, yingakho izazi ukweluleka abantu hhayi ukuba bencike phezu kwabo. Kodwa salads ngamabele, lapho-ke izenzo kuphela njengenhlangano isithako, ukulingana kahle ku ekudleni, uma kuzoba izimenywa njalo kakhulu.

Ngaphambi ukuthola ukuthi hlobo luni ukudla ingalungiswa lo mkhiqizo, kubalulekile ukugxila amabhodi amkhethile. corn okusemathinini khiqiza is ngokuvamile evaliwe metal amathini. Ngakho-ke, wena cishe ukuhlola ikhwalithi umkhiqizo esitolo, kahle, ngaphandle kokuthi usuku ukwakhiwa. Futhi lapha ekhaya kudingeka ucabangele okuqukethwe izimbiza ngokucophelela, ngaphambi kokupheka salads nge corn okusemathinini. Okusanhlamvu kufanele abe kuphela shades of amhlophe noma aphuzi, ukuba wonke futhi lilimale. On ibhange kungaba akukho nezakhamuzi. Lolu ketshezi aphume ke kumelwe likhishelwe ku inkomishi ahlukene futhi ubone ukuthi yena. Olumhlophe kanye namafu? Ngakho-ke ngaphambi umkhiqizo izinga. Futhi ngenxa yokuthi kungenzeka ukupheka isaladi okumnandi nge corn.

Nazi ezinye izindlela ukuthi kuzokusiza hhayi kuphela ukuhlobisa etafuleni iholide kokugoma, kodwa futhi diversify imenyu nsuku zonke. Ngakho, inguqulo elula futhi ajwayelekile kunazo zonke - isaladi nge inkukhu kanye corn. Yena kuvela okumnandi nokwanelisayo. Uzodinga 150 amagremu inkukhu, izaqathe ezimbili, 150 amagremu of ushizi, ibhange corn eziyihlazo, amaqanda amane kanye imayonnaise kanye emnyama. Inkukhu umucu kufanele kahle wageza, bese ukubeka ukubilisa. Kungaba libekwe izaqathe ipuleti futhi amaqanda kwenye umthamo. Nakuba okushiwo ndaba, kubalulekile ukuba usike cubes ushizi, ummbila, ovulekile futhi sokukhipha ketshezi kusukela jar. Isitsha ubeke amaqanda ngamathumba lezibopho, Diced. Abanye basikisela ukuba uthuthukise ukunambitheka kokudla ngosizo anyanisi, kodwa into ozikhethela wena. Zama ukugcina usayizi sokuboshwa yakho Diced ubukhulu corn izikhwebu. Ready isaladi imayonnaise kuyadingeka. Nakuba kuba impela ukhilimu ofanele futhi omuncu, ngakho uthole ngisho tastier futhi kunempilo.

Salads nge corn okusemathinini futhi ingase iqukathe ubhontshisi. Nansi enye indlela yokuthola lokhu dish emangalisayo. Ukuze ukulungiselela servings ezingaba yisishiyagalombili, kufanele uthathe amabili namakani sommbila nobhontshisi kubhakwa, futhi ezimbili kuphela - ukwatapheya, u-anyanisi, sweet pepper, ulethisi. Futhi kudingeka pepper, usawoti kanye kalamula. Onion futhi ulethisi kufanele wageza kahle futhi sibe yimichilo mncane. Njengoba zaba nabo kuwufanele isidlo ukuqala ukusebenza ubhontshisi nommbila. Amabhange Udinga ukuvula ushise ketshezi kuzo, bese kuphela ukubeka okuqukethwe isaladi esizayo. Kufanele ngokuphelele exubile. Nokho Pepper uthathe cubes ezincane, njengoba ukwatapheya. Konke okuqukethwe isaladi, ochwepheshe ukweluleka ukuqhatha ngokucophelela. Egqoke ne isaladi ngamafutha omnqumo. Ngo ingcosana, ungasebenzisa ephansi fat imayonnaise. Ungakhohlwa usawoti isidlo esiphelele.

Salads nge corn okusemathinini ingaqukatha inhlanzi, inyama kanye nemifino, nokudla kwasolwandle. Isisindo zokupheka alinde wena ku-intanethi. Lo mkhiqizo litholakala ngentengo, it has a olubucayi, ukunambitheka amnandi futhi uyakwazi ukuhlobisa isidlo. Ngakho-ke, uma piggy akho Culinary Awekho kadokotela, okuyinto ohlwini njengengxenye corn okusemathinini, ungasebenzisa lesi sihloko. Bese nabendlu yakho ngokuqinisekile siyabonga esiphundu, eqotho, ukudla okwakha umzimba, esavela ekudleni nomndeni wakho.