Salad vodka: I zokupheka umhlabeleli. Salad ebusika vodka

Ngisho phakathi angaphuzwa abantu babe amaholide. Noma kusenjalo sibavakashele isikhathi eside hhayi ukubonwa abangane - futhi lokhu kufanele kuphawulwe. Ungakwazi Yiqiniso, a "white kancane", wanquma onion ukumambula lesigxingi gobies e tomato sauce. Kodwa vodka "umsindo" isaladi mnandi. Baphuze odakiwe kalula, nokudakwa kuza kamuva - kunesikhathi ufeze ukuxhumana. Salad ungakwazi ukwakha cishe yonke into. Futhi uma unakekele kusengaphambili, uthola zakus okumnandi.

Salad "Uvela kumuphi kwaba"

imikhiqizo Iningi (kusuka elungisiwe), kahle hamba nge-vodka. Salad ezihlongozwayo lokuqala ilula ngokwanele khona ekulungiseleleni, kanye nomthelela kwi esiswini. Nor enza amanzi amponjwana kalula, futhi ukusetshenziswa inqubo - lo kujabulise kakhudlwana. Kudinga eziningi izaqathe fresh. Yena akhuhlwe ehlanzekile ezinkulu. Hhayi onion inkulu kakhulu oqoshiwe, pripuskayut ku amafutha yemifino kuze segolide isencika a napkin ukususa fat ngokweqile. Crab izinti (chetvertkilogrammovaya emaphaketheni) amaqhafuqhafu usike. Zonke izingxenye axutshwa, ayoliswe pepper kanye nosawoti imayonnaise - zakuson futhi ilungele ukusetshenziswa ngokushesha.

Simple nobunye

Ake sithi in esiqandisini yakho asisho anamathele amanga emhlabeni. Kodwa amazambane ziyinto khona? Kusukela ke, futhi, kuyofika obuhle vodka isaladi. nezilimo eziyizigaxa eziningana okuphekwe - kuze ithenda, kodwa hhayi ukuba babe okuxekethile, futhi uthathe cubes ezincane. Onion uhlakaze; uma ufuna ukuthambisa ebabayo okwakulapho kuthelwe ngamanzi abilayo futhi ngokushesha ukusika ukucwenga. amakhowe Kungezwe, anosawoti noma zifakwe emanzini anosawoti, okuzoba khona. Small kungenziwa abeke ukusebenzisa iyonke, kuyodingeka nquma ezinkulu. It is abafafazwe oqoshiwe dill isaladi, wafafaza ngamafutha (mhlawumbe omnqumo, kodwa ikakhulukazi eyodwa quibble ngokusobala aliwona) futhi unikeza kahle chilled "white kancane".

"Universal"

Nakuba empeleni iresiphi athuthukile vodka, isaladi ngokuphelele efanelekayo nogologo, kanye rum, ngisho brandy. Ingabe i-gin akuyona nice kangaka ukuba ashade. Nokho, futhi akhukhula cishe ngowokuqala etafuleni kungekho oludakayo kanzima. Izithako zidinga okungaphezu kokwaziwa wangaphambilini, kodwa lutho ezingafinyeleleki noma ezibizayo.

Inkukhu webele kanye ambalwa amazambane. Bese-ke, futhi ngokulingana ngaphezulu selehlile bese uthathe cubes. ukhukhamba phakathi amane amakhowe zicwiliswe Bank sidilike kancane ezincane. onion Small uhlakaze ngokubona chef: a cubes ezincane noma ezacile isigamu-izindandatho. Konke lokhu uya endishini isaladi, kwahambisana by a amathini kwesigamu uphizi oluhlaza, pepper, usawoti kanye imayonnaise. Ungakwazi ukuhlobisa, ungakwazi ukusebenzisa ngakho - isazoqhubeka kudliwa ngokushesha.

Salad e Chaliapin

Lovers ahlale esihlwabusayo futhi ngokuqinisekile zikanokusho ukujabulela isaladi vodka kusukela umculi omkhulu Russian. Hhayi kakhulu kadokotela ezishibhile, kodwa ezijabulisayo futhi sikhulu esihlwabusayo. Kuzothatha amagremu ezingamakhulu amabili inkukhu ngabhema. Ukhululiwe amathambo futhi izikhumba (uma kukhona), bese uthathe tincetu ezincane. A nembiza encane uphayinaphu okusemathinini ivulekile, ijusi amuncekela kuwo (kungenziwa oshiywe abalandeli zapivku), izithelo ngokwabo bafa efana inyama. Polgolovki anyanisi oqotshiwe kakhulu fake. Amabili abilisiwe amazambane tuber sidilike like uphayinaphu kanye inkukhu. Emuva ku isaladi kungezwe pickled amakhowe ngaphandle usawoti-enamathela uketshezi; abakwazi sinqume - bese nijabula, futhi yinhle. Ukuze imayonnaise ukugcwaliswa ukusetshenziswa; usawoti lapha akudingekile, kodwa pepper - okuthandayo.

"Ukuze aesthetes"

Enye isaladi nenhle nge-vodka. Indlela futhi isabelomali, kodwa ukunambitheka kokudla nje emangalisayo. Thatha ulimi, ingulube noma yenkomo. Ungakwazi Bilisa siqu sakho, ungakwazi ukuthenga jelly ngomumo eyenziwe, e. Inhloko noma anyanisi ezimbili uthathe izindandatho uhhafu futhi zifakwe emanzini anosawoti imizuzu emihlanu. You can nge uviniga, kodwa okungcono ijusi lemon. Ulimi, ukhukhamba amakhowe enososo uthathe cubes mayelana elifanayo, engeza uphizi okusemathinini. Isilinganiso esisele ukunambitheka zokupheka. Ukuze ngokugcwalisa lwesinaphi okubabayo buhlanjululwe ngesigamu ngamafutha zemifino. Thanda asidi - ucindezela sauce amaconsi ambalwa kalamula.

"Qaphela vodka"

Ngamaholide ebusika kufanele banakekele kusengaphambili. Futhi zinenqwaba zasebusika. Ngakho isaladi ebusika vodka ngeke ngokucacile ongaceli.

Ukuze uthole spin esithathwayo phezu kilogram of iklabishi, anyanisi, izaqathe, pepper, ukhukhamba notamatisi. Kochan fake uhlakaze, ikhukhamba tincetu sidilike noma neengcezu - kuncike ukushuba we zemifino. Izaqathi wagcoba grater isiKorea, anyanisi cut polukolechkami kanye pepper - Umkami utamatisi - Diced noma lisikiwe. Zonke imifino kunezelwa isitsha esikhulu, exubile kanye enongiwe usawoti (amathisipuni emihlanu) ushukela (nezinkezo ezinkulu ezinhlanu), uviniga amafutha yemifino - ingilazi. Ukuvuna kufanele ume ihora ngaphansi hood. Wabe wawanda amabhange - imifino uyonika eziningi juice kanye isaladi kuyoba emnene kakhulu. Sterilizable yena imizuzu eyishumi (i litre iziqukathi), khona-ke iphuma kanye nabokhulumile ngaphambi lwaluyophola. Elondolozwe twist okulungile, kodwa izinto azihambanga ngaphandle kokuthola loMfula elangeni.

Salad vodka: iresiphi ebusika

Kulabo abathanda okubabayo, ngokuqinisekile ukuvikelwa elandelayo wonke umuntu. Izaqathi, apula kanye horseradish impande ne cored deda enkulu. Izithelo kumele kuthathwe ukuthi ziyizinhlobo eziningi kanjani omuncu. Ingxube u ukubola ngu oyinyumba isigamu-litre imbiza egcwele marinade hot. Ukuthululela ngezincwadi ezimbili wezipuni usawoti, ushukela kanye uviniga ezintathu inkomishi (amaphesenti 9) litre amanzi ngamunye. Imizuzu emihlanu ngokuvala inzalo, ukuvaleka, Ukupholisa - futhi ebusika une kakhulu isidlo okubabayo nge isiphuzo zakho ozithandayo.