Kusaladi kwasolwandle. Nososo for salads. Salad sigqoka ne izimfanzi

izakhamizi Deep ngekutetsemba behamba esezinzile imenyu yethu. Kodwa isiko ukupheka senza akwanele. Ukuziqambela noma ususa ezinye isaladi emangalisayo, abantu abazange bangabaze uwathele ngesandla esivulekile nge imayonnaise. Futhi ngokuvamile yona yonke ukunambitheka! Akumangalisi ukuthi kungani izizwe osekuyisikhathi eside uyiphindaphinda ukudla izipho izilwandle necebo ezihlukahlukene isaladi kusaladi kwasolwandle. Kuyinto ngiyabonga kubo ukunambitheka Isakhi esiyinhloko akuyona kufihlekile, nezithombe ezinhle. Yiqiniso, zikhona nososo ukuthi uzilungiselele isikhathi eside futhi kanzima ngesizathu esihle - e best zokudla kukhona ngisho "isikhundla" ahlukene: i-master chef nososo. Kodwa kukhona ukugcwaliswa ulula, okwenza ngisho ingane - kanye le bayozuza isidlo sakho!

sauce French

Ezimweni eziningi, uzilungiselele isaladi ukugqoka ngamafutha, ngokuvamile omnqumo, okungcono Kunconywa - abandayo ukuphokophela. Nokho, kuphela uwoyela - kungcono isidina. French njengoba kusaladi kwasolwandle ukuwaxuba (inkomishi) nge inkomishi lwesithathu asanda isibambo kalamula (iwayini uviniga ungayithola enye), ezine ingcindezi ugarliki, nezinkezo ezimbili lwesinaphi ashisayo, usawoti kanye pepper. Futhi hhayi amadlingozi bona belulekwa ukuba esikhundleni iwayini uviniga, balsamic, basihlikihle sauce yashizi onion, shallots nohhafu elibomvu futhi uthele isipuni uju. Ngo kusaladi kwasolwandle kuyoba ukunambitheka esithambile kakhulu nenhle. Ungacabangi ukuthi kungenxa uju kuyoba cloying - ubumnandi kulinganiswe uviniga.

Spicy lime

Kalamula ngokuvamile busuka nososo for salads. Kodwa yena uthanda ukupheka nobubanzi ukucabanga: lokhu kuthathwa lime. Ngalo ikhishiwe elikhuhluziwe ngawakhamela juice; obuncane ginger bazokwenza lokho nakuBafana; Three nezinkezo of uju ziyoncibilika inqwaba ongaphelele yamanzi. Zonke izingxenye axutshwa nezinkolelo eyodwa inkomishi amafutha omnqumo umlilo ethule alethwe homogeneity. Ungavumeli thumba sauce! Lapho ayaphola phansi - ingasetshenziswa ezinye izinjongo.

Spanish oluhlaza sauce "Salsa verde Fria"

AbaseSpain abe isaladi ozithandayo ukugqoka nge nezimfanzi (kanye namanye "izihlobo" yayo). Ngoba kudingeka Capers; iSowetan, ikhukhamba okwaziyo futhi zifakwe emanzini anosawoti. Wayephulula labatsha garlic clove anyanisi Dome. Inqwaba iparsley anchovies oqoshiwe eziyisishiyagalombili, zonke izingxenye ugcwele umpe eyodwa lemon nohhafu inkomishi lamafutha eminqumo. Usawoti kanye pepper - futhi emva wesithathu ihora, le ndlela isaladi sigqoka ngaphandle imayonnaise ilungele ukuba bakwazi ukufeza indima yayo. Uma ufuna ukufana okukhulu, izithako okuqinile ingase idlule processor ukudla noma blender.

amakhambi elimnandi

Ukuze ezinye izindlela ukugcwalisa for salads namafutha kwasolwandle akudingekile. Uma nithanda izitsha flavorful, abeke anyanisi in a blender ipeni, cilantro, dill, basil - imali alinganayo - futhi kancane (noma eziningi, uma uthanda) garlic. mass Prisalivaem sea usawoti kungcono. Osevele nezinkezo ezinhlanu usoso wesoya (e ingilazi sauce herbal) esimweni eyohlobo endaweni garaji - kanye isaladi yakho uyojabulisa bonke.

tuna ukugcwaliswa

Ngokuyinhloko sicabanga isaladi sigqoka ngaphandle imayonnaise. Kodwa uma ngempela - Yakha ngayo izibaya yabo. Futhi kwalokho nice! In a deep isitsha Iqanda eziphukile, wathela umpe lukalamula kanye isipuni lwesinaphi eqinile, mixer kuthathwe - bese iyaqala eshaya kancane kancane ngokungeza isigamu ilitha samafutha zemifino. Kungakuhle kube nomnqumo; ungathatha ingxube nge sunflower. Lapho imayonnaise okuzenzela uqala ukushwaqa, engeza ibhange tuna okusemathinini. Uma kukhona thickish - ungakwazi ukwengeza amanzi kancane. I enhle okufana kusaladi kwasolwandle!

caviar sauce

Ulungiselela kusaladi, leresiphi kuhilela ukusetshenziswa ephansi fat ukhilimu omuncu noma yogurt. Ungakwazi Yiqiniso, thatha kanye imayonnaise, kodwa "izikolo" ukunambitheka yokuqala sauce. I blender kulethwa mushy isimo kweqembu dill nge parsley, ezimbili clove sikagalikhi kanye wezipuni ezintathu walithela ka caviar abomvu. Endishini, sihlanganise isoso ingilazi omnene (ngaphandle ukunambitheka eqinile noma ukuhogela, ungavele uthathe unamathisele utamatisi), isigamu inkomishi yogurt (ukhilimu omuncu) kanye nokunamathisela okuholela. Mixer kuze eyohlobo wayixova bese ithunyelwa isaladi.

cream sauce

Efaneleka kakhulu ke njengoba isaladi ukugqoka nge nezimfanzi. Ababili wezipuni yewayini elimhlophe batheleka epanini encane. Lapho yokuphuzwa lishise, yengezwe ingilazi ukhilimu esindayo, nokuwohloka ezine clove garlic, pepper kanye nosawoti isipuni of imifino oqoshiwe. Nakuba sibhebhezela, ngaphandle abilayo, usoso uyabaselwa imizuzu emihlanu, bese ubizwa selehlile futhi batheleka isidlo ngaphambi nje bakuthumela etafuleni.

utamatisi sauce

Ngoba okokuqala wenza zazharki izaqathe kanye anyanisi - nokuthi kokubili kufanele kakhulu fake oqoshiwe up. Ngemva kwemizuzu engaba ngu emihlanu batheleka spoon impuphu esilinganayo utamatisi unama. Ngemva kwemizuzu embalwa ye eshukumisayo olunzulu batheleka umhluzi ingilazi izinhlanzi. Imizuzu eyishumi zokucisha ukugcwaliswa kubonakale uqweqwe. It is wafaka ucezu ibhotela. Lapho lincibilike, usoso is batheleka blender, lapho ibekwe kancane zasemazweni nenala iphula ngokucophelela.

orange sauce

Orange ezisawolintshi umane emangalisayo njengoba ugcwalisa ingxenye for salads kwasolwandle. Besuka komunye orange esikhulu juice isibambo, elithululelwa ikhukhamba imibengo zifakwe emanzini anosawoti, isigaxana sikagalikhi kanye ambalwa amahlumela ngesikele sokuthena of dill. Ungqimba ukugxambukela ezimbili nezinkezo of imayonnaise eyodwa - amafutha zemifino. Uma abushelelezi, kungenzeka ukugcwalisa isaladi.

Acute sauce orange

Futhi manje ngokugcwalisa amaphilisi isaladi ngaphandle imayonnaise futhi nge ezisawolintshi. Manje ijusi isibambo kusuka amawolintshi amabili, ikhasi lalamula kusulwe, kokubili izingxenye ahlangene, uthele ezintathu wezipuni iwayini ezomile elimhlophe kanye isipuni horseradish. Ngaphambi ukusetshenziswa, kudingeka uzame usoso ukunambitheka kanye isilinganiso esifanele usawoti kanye noshukela.

ukwatapheya sauce

Lokhu zemifino kungenziwa ngokuphepha wathumela kusaladi kwasolwandle: kungcono shades elikhulu angiyithandi. Sauce kakhulu alula enziwe kanje: ukwatapheya ezimbili shelled amaqhafuqhafu usike, uthele ijusi lemon wangishaya ezimbili chesnochinami blender. Khona-ke mass is wayixova nge ingilazi yemvelo yogurt ezingenashukela futhi ayoliswe ngosawoti, pepper. Ungakwazi ukwengeza ezinye seasonings, kodwa qaphela kakhulu hhayi ukwenza ebukhali kakhulu ukunambitheka ukugcwaliswa.

salsa

Sauce abadumile usulungile, futhi, ne ukwatapheya. Esikhathini isitsha blender tente tincetu utamatisi, aba nguhhafu bell pepper, anyanisi, ukwatapheya, kanye pepper Chili nesweli clove. Lapho mass ifinyelela homogeneity lusiphazamise

teriyaki

Oh, amaJapane ngeke ngokunembile ukuthi yini kusaladi kwasolwandle ohambelana nayo noma okuyo! Yiqiniso, uzodinga izithako sasivumela ezingavamile, kodwa kulula ukuthenga. Ngo isitsha, sihlanganise isigamu inkomishi usoso wesoya isipuni ushukela onsundu kanye namamililitha ayisihlanu mirin futhi ngenxa. Umthamo ubekwe umlilo onokuthula eliwu ngamathumba kancane. Bilisa isiraphu kuze teriyaki ukuminyana ezidingekayo kanye isaladi ukuchelela kubo ngesimo kakade seyizolile.

yamagilebhisi sauce

Amajikijolo zivela oluhlaza futhi pitted, amagremu ayikhulu namashumi amabili. Sweet noma omuncu - ke kakade esiphethweni nakho kwazo siqu - umuntu onjalo. On ghee obdarivaetsya oqoshiwe onion. Uba esobala - polstakana wathela umhluzi. Ngemva abilayo kuthululwe yamagilebhisi (kulula "wazinikela" can amajikijolo Mash). Ngo ubisi polstakane Xova amabili wezipuni kafulawa kuze kube yilapho yonke izigaxa iba yingxenye yomhlabathi. Ingxube is batheleka usoso, okuzokwenza ubilise imizuzu eyishumi. Uma ukudida izikhumba amagilebhisi kungaba ngaphambi wawathela ushise.

tangerine sauce

Ukusetshenziswa orange for ezihlukahlukene iziteshi ngophethiloli kungenziwa ngokuthi cishe angenanhlonipho, kodwa tangerines ... Kodwa ke ningalenzi iphutha - bona uvumelane ngokuphelele phakathi kwasolwandle isaladi sigqoka. Three Mandarin sihlanza kuhlanganise kusukela amathambo, ihlukaniswe tincetu futhi idlule blender. Khona-ke mass uyobe wesula kusukela isikhumba, uthele ke isipuni esigcwele ukhilimu bese efakwa ecubuziwe kanzima abilisiwe amaqanda isikhuphasha. Sauce wayixova, wathela isigamu ingilazi omnqumo noma wakhe uwoyela corn. Gcwalisa ayoliswe ukhari spoon spoon enkulu alimondi ochotshoziwe - uma uthanda - usawoti kanye pepper. Satshela wena ngezindaba ezihlukahlukene okumnandi isaladi sigqoka, kodwa lokhu kungase kubizwe winner!