Imayonnaise Ikhaya ezenziwe

Lungiselela imayonnaise ekhaya ulula, kudingeka kuphela isineke dexterity wena. Yiziphi izingxenye lokhu sauce emangalisayo? Okokuqala, it amafutha yemifino - e umkhiqizo osuphelile liqukethe okungenani u-70%. Kuhle ukuhanjwa la mafutha extra virgin omnqumo, ngosizo yayo, ungathola imayonnaise jikelele okuzenzela for konke ukudla. Noma yimuphi omunye amafutha yemifino, esetshenziselwa ukulungiselela izidingo sauce ukuba elicwengisiswe futhi abanalo iphunga angaphandle.

Isakhiwo sihlanganisa imayonnaise inkukhu iluhlaza noma izigwaca amaqanda. Kuyinto efiselekayo ukuthi isikhuphasha kusukela iqanda has umbala, ngakho ukhetho engcono kungaba ukusetshenziswa amaqanda izwe fresh. Esesithathu isithako ezibalulekile kalamula noma uviniga. Mustard, ushukela nosawoti kunezelwa ukunambitha. Mustard isetshenziswa ukulungiselela imayonnaise "Provence". Uma usebenzisa ezomile lwesinaphi powder, ke ozuza nice imayonnaise okuzenzela
ukunambitheka kanye ukuthungwa bushelelezi.

Isizini sauce kungaba ingcosana ochotshoziwe upelepele obomvu. Uma ungeza ngokugcwalisa phansi paprika obomvu, khona-ke uyoba Pinkish amahle
umthunzi. imayonnaise Homemade kungaba ehlukahlukene izithasiselo. Ngokwesibonelo, ezifana ukhukhamba, garlic, horseradish, dill, utamatisi unama , nabanye abaningi.

imayonnaise Ikhaya ezenziwe kufanele uzilungiselele yezingxenye lokushisa elifanayo, ngakho imikhiqizo kudingeka asuswe esiqandisini ngesikhathi esifanayo. Kufanele izikhupha amaqanda 2 iphawundi ne 1 isipuni ushukela kanye ingcosana kasawoti. amaqanda enza kungaba nge mixer noma Corolla ebhodweni nge namandla mayelana 1 ilitha. Izitsha, sebenzisa kuphela omile futhi ahlanzekile. Njengoba kokubili izandla bamatasa wekhaya, isitsha kangcono wagqoka ithawula elimanzi ukuze singanyakazi siye. Ngaphandle kokuphazamisa whisking, engeza nje kwengxenye isipuni 1 inkomishi amafutha zemifino. Uma uhlanganisa amafutha ngokushesha kakhulu, isisindo ungakwazi ukoma. Kulokhu, e esitsheni esihlanzekile uthele iqanda elilodwa isikhuphasha bese wengeza isikhashana ingxube okuholela.

Uma homogenous, ingxube ingezwe lwesinaphi kalamula. imayonnaise Homemade sibaluleke ngokukhethekile ngoba awunawo udayi, stabilizers nezivimbelakuvunda nezinye "yokuthakwa kwamakhemikhali". I ethile kuphela wukuthi sauce akufanele kugcinwe isikhathi esingaphezu kwesonto.

Imayonnaise, enziwe ngezandla zakhe, kuyinto kwalokho omkhulu salmon anosawoti, amaqanda abazingelwa, crispy sinkwa futhi nezinye izitsha eziningi. Gcina lokhu ukugcwaliswa kufanele kube eshalofini phansi imbala embizeni isikulufa cap. Ulungiselela imayonnaise ekhaya
Kuthatha imizuzu engu-10 kuphela, kodwa umphumela kuwufanele. Uma ubonisa ukubekezela, kuba
uthole sauce acwebezelayo futhi obukhulu, okuyinto akusho ukuya yimuphi
ukuqhathanisa kanye umagazini umkhiqizo.

Ukuze izinhlanzi abilisiwe noma okuthosiwe kuyinto imayonnaise ephelele exutshwe utamatisi sauce noma unamathisele. ungakwazi ukwengeza kuya sauce kanye pepper kancane obomvu, futhi anyanisi ngisho ethosiwe. Ukuze inyama izitsha ngokuvamile engeza imayonnaise horseradish. Nge inhlanzi nenyama lezidlo imayonnaise, okuyinto ungeze sauce soy kancane futhi dill.

Ukuze abandayo nenhlanzi izitsha, appetizers kanye sandwich ngokuvamile zisebenzisa imayonnaise isidlo. Ukwakheka lezi kusaladi zihlanganisa Roe, salmon anosawoti, inhlanzi, anchovy oqoshiwe noma ushizi ogayiwe. Lokhu sauce - ithuba elikhulu emndenini ngamunye ukukhombisa umcabango bese udala wobuciko lakho siqu eliyingqayizivele. Ngemva kokuya kanye ukulungiselela imayonnaise ekhaya, abapheki abaningi isikhathi eside uzame hhayi ukuthenga lo mkhiqizo ezitolo. okuzenzela sauce ukunambitheka akusho ukuya ngokuqinile nanoma ikuphi ukuqhathaniswa ne ukukhiqizwa yezimboni of imayonnaise.