Okujabulisa French: Yenkomo Bourguignon

Phakathi izitsha ukuthi libeke France njengezwe yobuciko Culinary, kubonakala Pudding Boeuf bourguignon, noma elihunyushwe yenkomo Bourguignon. Indlela yaleli intuthuko kubenzima - ungalindeli ukupheka for isigamu sehora! Kodwa ukunambitheka inyama eliconsisa ngaphansi onephunga elimnandi iwayini imbiza sauce ukulungisisa bonke umzamo. Ngaphezu kwalokho, njengoba beye kahle kulungiselelwa lokhu dish, uzothola lokujwayela amasu eziyisisekelo cuisine French (ngokukhethekile, uthole ukuthi ziphathelene nani "isixha Garni"). Yebo, futhi wena sazama esikhathini esizayo: uma kuhlulekile yenkomo Bourguignon, zonke nemikhiqizo kanye khulula fantasy kakhulu ngeke ukuphoxe. Esikudingayo salokhu isidlo? Yiqiniso, inyama. Kungcono ukuthatha yenkomo blade. Ngisho noma enyameni kuyoba streaks noma amafutha - akunankinga. Ukukhetha inyama emakethe, cela nomthengisi eyolanda ucezu kuwe befstroganova noma umlilo - uyoba ukuqonda. Futhi mhlawumbe ngisho kube lomkhumbi olamandla ongedluli ukuze ngiqume kube cubes ezinkulu. Ngaphezu kwalokho, asikwazi ukukwenza ngaphandle iwayini. Nakanjani elibomvu futhi ngempela etafuleni. Kudingekile njengoba imifino ehlukahlukene, kuhlanganise amakhowe kanye namakhambi. Yokuwugazinga ubhekeni edingekayo ne bhotela. Zonke salungiselela? Okokuqala sithanda yenkomo. Recipe ngesithombe nelesitsha eqeda lapha ngenzansi.

Cubes inyama tente endishini kancane enenhlamba isigamu-amasongo awo onion. Siyaligodla ngakho ngaphansi ifilimu bambelela. Phakathi naleso sikhathi, ukubolekisa kwezinye izithako. ubhekeni ngabhema (kilogram of yenkomo ngayinye ke kuzodinga impela kancane - 50 g) fake usike. Kuphakathi ngesandla noma usebenzisa processor ukudla ugaye izaqathe ezimbili, i-onion esikhulu, ezimbili clove sikagalikhi. Lungiselela Garni isixha: amahlumela ngesikele sokuthena ezintathu Thyme kanye parsley, bay leaf ngentambo encane nabanye kweqembu. Ungenza futhi isikhwama Garni: e gauze ukugoqa izithako imakwe plus 5-7 uphizi allspice. Njengoba uke ukuyichaza, emva ukupheka "Yenkomo Bourguignon" isikhwama noma isixha ufuna ukususa. Eceleni ukupheka inyama noma nemifino umhluzi - 450 ml.

Encwadini Skillet gazinga ubhekeni imizuzu emihlanu, bese uyithola ngesipuni eceleni eceleni. Ngo amanoni okuholela wengeze ambalwa wezipuni of bhotela elicibilikile, kwandisa ukushisa ngisibeke inyama. Ukuze kuzoqiniswa Bourguignon kuyinto okugazingiwe, hhayi tushilas, udinga ukubeka kube izingxenyana ezincane. Lapho ibizwa ngokwanele kuphekeke, ulithumele ubhekeni. Kodwa amahwahwa esidumbu udinga ukubeka imifino: izaqathe, anyanisi, garlic. Nciphisa ukushisa imizuzu emihlanu ngaphezulu. Thela amabili wezipuni kafulawa, isiyaluyalu futhi gazinga enye ngomzuzu. Engeza ezimbili spoonfuls of utamatisi sauce, awume kancane. Ngalesosikhathi thela ngokushesha 450 ml iwayini elibomvu futhi umhluzi. Ngezelela ukushisa, ubilise imizuzu mayelana 5-10, ibangele ngezikhathi ezithile.

Manje wafaka ketshezi isixha Garni futhi inkathi usawoti ukunambitha isidlo. Buyelani Skillet inyama kanye ubhekeni izicucu, imenze ngamathumba futhi. kuhhavini Preheat kuya 160 ° C futhi ithunyelwa epanini, embozwe ngesivalo, amahora amabili nesigamu. Kuze yenkomo Bourguignon iyisitshulu, ake amakhowe pearl bulbils. Uma kuwukuzikhohlisa kwakungenakwenzeka ukuthola, shallots ofanele ngisho i isibani abavamile "ngoba isiko." Ngo epanini ukuthosa, uthele ingilazi yamanzi, wafaka ucezu ibhotela, isipuni esigcwele ushukela kanye anyanisi ehlutshiwe. Letha ngamathumba ku ilangabi okusezingeni eliphezulu bese bevala ngesivalo imizuzu 10 imizuzu. Engeza amakhowe futhi eyigcina kuze ithenda. Sesitjhebo GAT isixha Garni. Khona babeka inyama anyanisi kanye amakhowe.