Kuyini sauce bearnaise?

French cuisine idume ezihlukahlukene zalo flavour kanye eziningi nososo ukuthi kungaba spicing up isidlo kanye vala ezinye ezincane amaphutha labapheki.

zakudala

Classic béarnaise usoso, iresiphi zazo lapha ngenzansi, kuba omunye nososo ezibaluleke kakhulu futhi ethandwa ezinhlanu cuisine kuleli zwe. Ngesikhathi esifanayo labapheki French ukwabelana nososo zabo zaba izigaba ezimbili: jikelele, kanye nalezo wakhonza ngqo isidlo esithile.

Bearnaise kungokwalabo iqembu lokuqala, sekukuhambela kahle kokubili inyama nenyoni. Khonza kungaba ashisayo nabandayo. Ngaphambi kokuqhubeka incazelo iresiphi, thina ukuhlukanisa izici ezimbili ukulungiselela sauce:

• ukufezekisa lokhu ukunambitheka kufanele makudle seasonings fresh;
• udinga ukuthola thermometer lokulawula izinga lokushisa yamafutha. Njengoba okweqile kungenza ngokushesha zichithe sauce.

sauce

Ngakho, ukulungiswa uzodinga:

• 2 tbsp. nezinkezo Tarragon fresh (uma omisiwe, bese ufaka eyodwa kuphela ithebula spoon.);
• 1 sprig chervil (sidinga kuphela amacembe);
• kwesigamu parsley;
• 1 ibhalbhu emiswe okwe-anyanisi (isibani ungayithola enye, kodwa ke uthathe ke nokungeza 1. kuphela Article spoon.);
• 3 mushroom (ezinkulu);
• isigamu ugongolo chives;
• phusha pepper, usawoti kanye 10 okusanhlamvu ka emnyama ;
• amaqanda 5;
• 200 ml yewayini elimhlophe;
• 250 g le-bhotela;
• ½ st. nezinkezo kalamula (mhlawumbe asanda isibambo).

Kukholakala ukuthi sauce béarnaise, ngokuyinhloko enziwe kusukela amaqanda kanye ibhotela, kodwa zama, uyokufa baqonde ukuthi ingxenye ngayinye kubaluleke ngezinga elifanayo, kodwa ukungabikho olulodwa kuthinta kakhulu ukunambitheka. Amakhambi ukuthi ayingxenye, kuyababa, yingakho ukunambitheka sauce sicaciselwe kakhulu, kodwa noma kunjalo emangalisayo.

Indlela zakudala ukupheka

Njengoba senza bearnaise sauce, khumbula ukuthi ifomu wokugcina, kufanele kube uqweqwe iyunifomu njengoba imayonnaise.

1. labapheki French sebeqala ukulungiselela amakhambi, nizibheke futhi ukusika amacembe kunesidingo.
2. Khona-ke fake usike nabo futhi ukubonisa ezitsheni ezahlukene.
3. pepper okusanhlamvu kugaywa nge ngemuva ummese noma spoon.
4. Shallots uthathe mncane isigamu-izindandatho.
5. Konke lokhu yengezwe iwayini ezimhlophe futhi imenze ngamathumba. Pheka phezu ukushisa low kuze kuze ivolumu ngeke aba nguhhafu. Manje, ngenkathi yonke le ayaphola phansi, kubalulekile ukuhlukanisa obubaveza izikhupha.
6. Ngokusebenzisa ngesihlungo esihle uthele selehlile phansi iwayini yethu izinongo liyakufanelekela endishini izikhupha. Khona-ke sithatha imbiza ngokwanele ezinkulu (omunye ukuthi kufanelekile amanzi-okugeza), thina sigcwale amanzi futhi unike ngamathumba. IMisa nge amaqanda izikhupha newayini (kwesokudla okugeza amanzi), uhlanganise kahle, ukuze bathole ukuvumelana sasifana ikhekhe cream. Ngenxa yalokho, ivolumu kumele lenyuke kabili.
7. Ukuvusa njalo, ku mass nge indiza mncane uthele izikhupha ngaphambilini bhotela elicibilikile. Akubalulekile nje ukuba kuphele ukugxambukela ngokuhamba le nqubo. Ngemizuzu, ungakwazi ukwengeza asele 5-6 amakhambi oqoshiwe nosawoti ukunambitha.

Indlela ehlukile sokulungiselela

Bearnaise sauce futhi ingalungiswa ngendlela ethé ukuhluka kancane, kodwa ukusebenzisa zonke yezingxenye efanayo.

1. Okokuqala, u-anyanisi kakhulu oqoshiwe ibila on ukushisa low endaweni emhlophe iwayini uviniga noma iwayini. Kulesi sigaba engeza umhlabathi emnyama. Linda uketshezi kule pan kuyehla mayelana 80%. Kufanele futhi kuqashelwe ukuthi isidingo ugovuze sonke isikhathi futhi ngokucophelela!
2. Ukubekela eceleni pan, thina uqhubekele esinyathelweni esilandelayo: mix zamaqanda nebhotela. Kulesi obulinganako ngokusebenzisa bathele asele iwayini uviniga, olwahlelwa emnsalweni. Zonke mix.
3. Bearnaise sauce folds kalula, ngakho igumbi umusi uyisidingo.
4. Nyakazisa ngamanzi imenze thumba ke ngokushesha ukucisha umlilo. Ngo amanzi abilayo kancane kwehlisa esitsheni of sauce Ngokuzayo bukhulu kakhulu ukugxambukela.
5. Ngokushesha njengoba iqala ukushwaqa, engeza ibhotela, okuyinto oyi-uthathe yizicucu amancane.
6. Ngokushesha njengoba ikhambi uwoyela, kungase ukungezwa chervil oqoshiwe Tarragon.

Bearnaise sauce. Kuyini nokuhambisa

Njengoba kushiwo ngenhla, lokhu sauce uyazishintshashintsha kakhulu futhi kuhambisana izitsha eziningi. Ivame wakhonza asparagus noma ukholifulawa. E-Fulansi, ngokuvamile kakhulu T-bone Steak buvezwa bearnaise sauce. Lokhu kungenxa yokuthi inyama ithenda ukuthungwa kwenza kube ethambile kancane, futhi ugcingcekile izinongo.

Intuthuko yalesi sauce elula neze ungawuzwa ukunambitheka nenhlanzi izitsha, njengoba utshani kulo njengeZwi umphelelisi ephelele ukuze kwasolwandle, izinhlobo kanzima futhi ezithambile. Bearnaise sauce ngokuphelele amaqanda 'Benedict' esikhundleni Dutch evamile. Its ngisho kungenzeka ukunikela ngokudla kwasekuseni, isibonelo, sandwich ashisayo.

amathiphu

• Uma enqubeni uzophawula ukuthi bearnaise yakho sauce kancane wakubo, kubalulekile ukuze ungeze sauce 3-4 ice cubes futhi lenhlanganisela.
• ukupheka lokushisa kumele singeqi 60 °. Kungenjalo, uthola omelet elula. Ngakolunye uhlangothi, uma izinga lokushisa komzimba lingaphansi, usoso sikhula futhi eqala iphunga kubuhlungu ngempela.
• Ngo-non-zamasosha noma uketshezi kakhulu ungakwazi uthele umhluzi kakade washaywa amaqanda isikhuphasha ke zidinga Sula isisindo ngokusebenzisa ngesihlungo wena.
• sauce elondolozwe hhayi izinsuku ezingaphezu kwezintathu esiqandisini, ekamelweni lokushisa, ngcono ukubamba amahora mayelana 6-7.
• Reheat badinga okugeza amanzi kuphela.

isiphetho

Manje ngoba sewuyazi ukuthi indlela ukulungiselela kahle sauce béarnaise, amakhambi asebenzisa, kanye nalokho sihlanganise yakhe. Sethemba ukuthi iseluleko sethu ungakwazi ukupheka ngokwakho.