Amadombolo ne cherry eqandisiwe: iresiphi. Indlela ukupheka amadombolo ne cherry

Amadombolo nge eqandisiwe cherry recipe ukuthi sibheka phambili, ungakwazi ukupheka ngokusebenzisa nokuvivinywa okuhlukile. Ngokuqondene ukugcwaliswa, njengoba ingasetshenziswa ice amajikijolo hhayi kuphela, kodwa futhi fresh. Ngaphezu kwalokho, ezinye emizi kusengaphambili uhlanganise nabo ukhilimu ushizi, okwenza amadombolo isize kakhulu futhi esihlwabusayo.

Amadombolo ne cherry eqandisiwe: isinyathelo iresiphi

Ngokuqinisekile, akekho abantu abanjalo ababengeke bathande a amadombolo esihlwabusayo amnandi okuzenzela. Lokhu dish ilula ukuze ungenza ngisho saqala ukupheka.

Ngakho yiziphi izithako ezidingayo ukupheka amadombolo okumnandi ne cherry? Inhlama iresiphi kanye ukugcwaliswa inikeza ukusetshenziswa kwemikhiqizo elandelayo:

• ufulawa kakolweni - kusuka 4 izibuko;
• amaqanda fresh - 2 PC.
• amanzi okuphuza - ingilazi egcwele;
• usawoti iodized - 1/3 spoon elincane;
• eqandisiwe pitted cherry - mayelana 300 g;
• ushukela ezinkulu - 2 nezinkezo ezinkulu.

ukuxuba lezisekelo

Njengoba kushiwo ngenhla, ungenza amadombolo okuzenzela nanoma iluphi uvivinyo. Nokho, bendabuko namanje Iqanda-based, okuyiqembu amadombolo ngokuvamile olubunjiwe, imisebe Manta kanye neminye imikhiqizo Semi-siphelile.

Ngokuba ukulungiswa novivinyo olunjalo kuyadingeka ukuze ibhaxa beat amaqanda, bangeze amanzi, futhi uthele usawoti. Govuza izithako badinga kancane uthele ukudla okulula. Kumele wanezela, inqobo nje uma ungatholi inhlama obukhulu kakhulu, kahle imfucuza esandleni. Kumelwe ufakwe esikhwameni kanye basishiye imizuzu 20-30.

Lungiselela ukugxusha

Indlela ukupheka amadombolo ne cherry eqandisiwe? Indlela lokhu isidlo akudingi ephelele defrosting amajikijolo. Uma kungenjalo, izogobhoza ijusi.

Ngakho, i-cherry omncane yiqhwa zaqina kufanele ayifake isitsha esikhulu bese uwathele ushukela uhlanganise kahle.

Owenza imikhiqizo

kanjani amadombolo eqandisiwe ne cherry? Recipe imikhiqizo enjalo idinga ukuba amashidi ezondile isivivinyo. Isendlalelo okuholela kuyadingeka ukuze uthathe imibuthano usebenzisa ingilazi encane noma ingilazi.

Phela izenzo echazwe esihlokweni ngasinye kufanele ufakwe kukho ½ encane spoon ukugxusha kanye ngokuqinile phusha emaphethelweni kuya ngamathumba cherry sweet ongahlabeki umxhwele ngale isivivinyo.

Pheka phezu kwesitofu

Ngaphambi sikhuluma kanjani ukupheka amadombolo ne cherry on ipuleti, ngifuna kukukhumbuza ukuthi uma ungenawo uhlela ukupheka umkhiqizo ngokushesha ngemva udini, abakhuthazwa ukubeka efrijini. Kungenjalo, nakutlhogeka pan ngamanzi, ubilise ngifake ilungelo lemali amadombolo.

Heat iphathwa imikhiqizo amnandi kufanele kube mayelana 5-7 imizuzu. Lokho kufanele kube ngokwanele ukupheka ngokugcwele inhlama.

ukukhonza kahle amadombolo okuzenzela ukuba etafuleni

Uma umkhiqizo iphekwe, kufanele ngokucophelela ususe pan ngesipuni slotted, bese ibekwe esitsheni ezivamile. Khonza amadombolo nge cherry etafuleni kanye Kunconywa ukhilimu fresh, kanye amaswidi ezifana uju noma ujamu. Ujabulele ukudla kwakho!

Senza lo amadombolo nge cherry ku kefir

Uma ukungicika amadombolo bendabuko ke sinikeza ukupheka kubo ngezisekelo ezihlukile. With ukusetshenziswa okunjalo isidlo yogurt etholwe ithenda kakhulu futhi okumnandi. Ngaye, sidinga:

• ufulawa kakolweni - kusuka 4 izibuko;
• Iqanda fresh - 1 pc.
• yogurt - ingilazi egcwele;
• usawoti iodized - 1/2 spoon elincane;
• ekamelweni lokudlela Soda - ambalwa Eluma;
• cherry fresh pitted - 400 g;
• ushukela ezinkulu - 3 nezinkezo ezinkulu.

inhlama mesim

Ngaphambi ukupheka amadombolo ku kefir, kubalulekile ukwenza inhlama elukhuni. Ukuze wenze lokhu, kuthatha kancane zishise yobisi isiphuzo, bese ngokushesha wokuyibuyisa enkantini soda. Ngemva kefir yesivini sekumile, kuba kudingekile ukuba uthele usawoti iodized, kanye yokuhlukanisa inkukhu neqanda. Esikhathini esizayo, ukuze izithako kudingeka ukuba kancane kancane engeza ufulawa etshaliwe. Ngenxa yalokho, kufanele xova, kodwa inhlama kunalokho esithambile. Kufanele amboze ithawula futhi ake baphumule.

ukupheka ukugxusha

Kunambitheka amadombolo best yogurt eyatholakala kusukela cherry fresh. Ukuyisebenzisa njengoba ukugcwaliswa, amajikijolo kufanele kusetshenzwe ngendlela efanele. Kuze kube yimanje, cherry fresh futhi ezivuthiwe kumele wageza colander, bese ngawakhamela zonke amathambo. Ukuze uginindela esisele ushukela uhlanganise kahle konke.

Sebenzisa ukugcwaliswa kufanele kube ngokushesha ngemva ekuwulungiseleleni. Uma kungenjalo, angase avuze, okuyinto kakhulu izinkinga inqubo kumiswa imikhiqizo.

Indlela sculpt kahle amadombolo?

Ilungiselela ama cherry, kubalulekile ukuba phusha off ucezu kefir inhlama balugicite isixha. Ngokulandelayo, strip izisekelo ebezidinga uthathe yizicucu amancane ngibenze tortilla encane. Ngesikhathi somnqopho yabo kufanele sibeke ukugxusha kanye onqenqemeni babancwebe kakhulu. By endleleni, abanye besifazane uncamela eluka wawayisa pigtail. Ngakho amadombolo yasekhaya etholakala nakakhulu.

Kahle ukupheka umkhiqizo phezu plate

Uma, ngemva umqolo imikhiqizo ungafuni ukupheka kubo, khona-ke imikhiqizo Semi-siphelile kufanele ngokushesha bafakwa efrijini. Store amadombolo ifomu kungaba sikhatsi lesingaba tinyanga letisitfupha.

Uma ufisa ukwenza isidlo itafula, khona-ke kufanele ukushisa ngayo. Ukuze wenze lokhu, Bilisa amanzi, kukho usawoti kancane futhi amafutha sunflower. Ngokulandelayo, ubuningi oyifunayo lwezinto okumele ivinjelwe kukhona ngokushintshana e ketshezi. Ngemva bevuka kwamanzi, umlilo wabohla esiphansi esidingekayo, futhi pan - nje kancane ukumboza isivalo.

Pheka ekuleso simo kunconywa imizuzu mayelana 4-6. Ngemva kwesikhath wesikhathi wathi kudingeke ukuba kususwe amadombolo ngesipuni slotted ushise lonke umhluzi.

Ukuzithoba etafuleni umndeni

amadombolo Yethula cherry etafuleni Kunconywa lapho kushisa. Badinga ukuba ucezu ibhotela ukunambitheka, ngakho kungukuthi alahlane. Ngaphezu kwalokhu isidlo kungenziwa eyethulwe ukhilimu.

Uma ufuna ukwenza amadombolo tastier, ngaphandle cherry, in the ukugxusha kungenziwa wanezela futhi ephansi fat cottage shizi. Kuze kube yimanje, kufanele kuphela exutshwa amajikijolo noshukela. Ujabulele ukudla kwakho!