Utamatisi ebusika: ezimbili zokupheka sonke isikhathi

Kunzima ukucabanga imenyu ebusika ngaphandle nokongiwa. Ethandwa kakhulu kukhona utamatisi ebusika. Ngesikhathi esifanayo, abantu abaningi banesifiso nokuchema ngokumelene le utamatisi zifakwe emanzini anosawoti, ucabangela ukuba ibe yingozi kakhulu ukuba impilo. Empeleni, ukungabi khona izifo ezingathi sína kwababhemayo, ukudla okusemathinini imifino akukho kuka kabili ngesonto, ungakwazi neze ukulimaza impilo yabo.

Salting utamatisi ebusika

Uzodinga:

• utamatisi ezincane isitayela eqinile embizeni ezinhlanu litre;
• omunye Isiqu ka isilimo esidliwayo esinamagatsha anamanzi;
• Eziyisithupha umoba ka fennel ne inflorescences;
• Omunye pod ebabayo upelepele obomvu ;
• amahlamvu currant.

marinade:

• 10 umfire eshiya;
• 30 uphizi allspice;
• izingcezu eziyisishiyagalombili clove;
• Salt 70 g;
• litre amanzi.

ukulungiselela

On phansi amabhange (inzalo) ukubeka inflorescence dill, amahlamvu currant, pepper esibabayo isilimo esidliwayo esinamagatsha anamanzi oqoshiwe. ibhange ke Udinga ukugcwalisa utamatisi. Lapha kumelwe sikhumbule eyodwa elula umthetho: utamatisi, ngokungafani ukhukhamba, musa cindezela phansi noma embondelene kakhulu uvalwe. Gcwalisa zonke ukushisa st ka abilisiwe amanzi chlorine-free futhi ushiye imizuzu 10.

Okulandelayo udinga sokukhipha amanzi izimbiza epanini. Ukuze izinongo ketshezi ingezwe (allspice, clove, bay leaf) kanye usawoti yalo. Lapho marinade uzoqala ubilise, ukunciphisa ukushisa bese sihlukana ukupheka imizuzu emihlanu. Uma marinade selupholile, kungashiwo ayifake izimbiza notamatisi. Ngemva kwalokho amabhange zamabhodlela eduze. Ezindaweni ezibandayo, amanzi okugqumisa uzolunga ezinsukwini 35-40, futhi ngaso ekamelweni lokushisa - emva kwezinsuku 20-23. Ngakho, lolu iresiphi - akusiwona nje utamatisi ebusika, kodwa futhi cishe isiphi esinye isikhathi sonyaka.

Salad nge ukhukhamba notamatisi ebusika

Ukuze amathini ezintathu-litre uzodinga:

• iphawundi utamatisi kanye nengxenye ikhilogremu ukhukhamba;
• ama ezintathu;
• 10 clove nesweli;
• 90 amagremu samafutha zemifino;
• allspice kanye emnyama.

marinade:

• 900 ml amanzi;
• 70 g ushukela;
• Salt 40 g;
• omunye isipuni 70% uviniga.

ukulungiselela

Inzalo. Wonke umuntu okungenani kanye okuphekwe utamatisi ebusika, ukuze uqonde ukuthi lezi izinqubo ezibalulekile. Luqala ngokunikela wokuwasha ngokuphelele amathini, enika amanzi okwengeziwe sokukhipha, wayesezibeka amabhange ku-microwave imizuzu emihlanu. Zamabhodlela futhi kumele kubiliswe cishe imizuzu emihlanu.

Ilungiselela imifino. Zonke imifino bahlanza ngokucophelela usike lithé ukuba likhudlwana kune isaladi. Ngakho, u-anyanisi kumele lisikiwe izindandatho amakota. Izithako ezisohlwini iresiphi, eduze ibekwe amabhange. Kulokhu, ungakhohlwa ukuze ungeze ngamunye amathini ezintathu uphizi allspice kanye eziyisithupha - black.

Marinade. pan Eyigugu wagcwala amanzi, ngokushesha ngokungeza uketshezi usawoti kanye noshukela. Uma amanzi kuziwa ngamathumba, uthele uviniga marinade bese ususa emlilweni. Manje-ke kungenziwa wathela phezu amabhange, enezela isipuni amafutha sunflower ngamunye. Ngokulandelayo, sitshelwa ngo ukumboza ngamunye amathini esosweni wafaka imizuzu emibili ku-microwave. Utamatisi at ebusika kungenzeka uhoxile microwave, ngemva kwamanzi uye abilisiwe ebhodweni. Ekupheleni lamabhange thina Roll up umshini wafaka isivalo phansi, lihlanganisa ngengubo efudumele. Kungacinywa emva lwaluyophola.