Ukupheka ushizi ekhaya.

Uyini ushizi

Ushizi - lena umkhiqizo ewusizo nokunomsoco is etholwe kucutshungulwa ubisi. Inqubo kabusha ilula ngokwanele: ubisi engaphansi kwethonya acidosis acid amagciwane, kuphumele umkhiqizo othola izinqubo eziyinkimbinkimbi kwamakhemikhali kanye enzymatic. Ngenxa inkimbinkimbi inqubo, okwenza ushizi ekhaya yenziwe yaba khona.

Ukwenza ushizi ekhaya

Izinzuzo cottage shizi zimi kanje: ke ushibhile, tastier, okunomsoco, ayiqukethe izithasiselo chemical NEZIVIKELAKUVUNDA. Okuhle kunakho konke ukuthi ushizi ripens e ucezu 0.5 kg noma ngaphezulu, ngakho-ke kuhle ukubala ivolumu ukulungiswa cottage shizi. ushizi okuphekwe ekhaya has umsoco, 0.5 kg ushizi equkethwe esilinganayo izinto eziwusizo, njengokuthi e 4.5 amalitha ubisi. ukulungiselela Ofanele ushizi ekhaya kwenza ushizi acebile amavithamini.

Uma kudingekile, womshini eliningi ushizi, kungenzeka ukuqoqa ubisi isikhathi esithile. Ubisi kumele agcinwe kule esiqandisini. Ukuze ukwakha ivolumu ngokwanele encane 10-15 amalitha ubisi noshizi. Lokhu kuzodinga:

• Ubisi.
• Imvubelo (rennet ezinhle).
• Isisetshenziswa: ifomu, cindezela, izitsha, ezimbili izingcezu gauze.

Ushizi zokupheka ekhaya

Ukulungisa ushizi noma kunjalo ungeke ukwazi ukusebenzisa ubisi powder. Kufanele usebenzise ubisi eliphezulu (ubisi izilwane ziphilile, ayikho imithi antibiotic). Isinyathelo sokuqala siwukuba ukuqoqa isilinganiso esifanele ubisi, kuyilapho kuhlangana ubisi kumele kwenziwe kuphela uma kwenzeka ukuthi lokushisa eyodwa ubisi. Kungenjalo, ukulungiswa ushizi ekhaya ehluleka, okusho Ushizi kukhicite ukungaguquguquki abampofu.

Kanye indzima lesembili ubisi noshizi ukupheka umdlalo ukuziqalela. Inikeza wayefisa ubisi acid noshizi kwenza esihlwabusayo. Nhlama ebilisiwe zihlukile futhi zingenziwa ekhaya. Indlela elula - ayabila ubisi: 0.5 amalitha ubisi kwesokunxele amahora 24 at Igumbi lokushisa, kuso omuncu.

Ubisi eqoqwe kufanele ukungezwa ukuziqalela (inombolo kuye ngohlobo kwemvubelo). Ubisi kumele souring amahora 15-24 ukwakha izaqheqhe cottage shizi. Ukuze ushizi kwakwehla esiphundu ngaphezulu kunconywa ukwengeza usawoti kancane. Inhlama okuholela ibekwe endaweni esitsheni, lapho oyi gauze vystelit. Khona-ke gauze semikhawulweni zihlangene ukuze bonke ubuso inhlama laligcwele gauze. Ukupheka ushizi ekhaya sekuseduze kokuqedwa. It kuphela izinsalela liyakushunyayelwa wakhama zonke whey kusukela cottage shizi izaqheqhe. Lokhu kudinga ukuba kwakhiwe uhlelo elula: mass Upper abeke cindezela (ungasebenzisa izitini, kusukela 2-8, kuye kufanele baphenduke kanzima kanjani ushizi), futhi unikeze indawo nkinga whey (izinto ezivamile ofanele, isb, pan ). Ushizi kufanele igcinwe ngaphansi kwengcindezi ngosuku. Ungqimba kwaphumela icutshungulwe ngezindlela ezihlukahlukene. Omunye ethandwa kakhulu iyona ukuchayeka kasawoti. Ukuze lokhu kasawoti senziwa ngesilinganiso 300 amagremu ngamunye 4 amalitha amanzi afudumele. Ngo isixazululo nomphumela ushizi Kufanele kugcinwe izinsuku ezingu-10. Cottage shizi ulungile!

lokwephula Ofanele ukucutshungulwa esinyathelweni ngasinye ezithuthukisa ushizi. Inqubo yokukhiqiza of cottage shizi kudinga ngcono njalo, isb Akukwazi okokuqala zifunde ukwenza eliphezulu ushizi. Uma umsebenzi ngokuzimisela, bese ngokuhamba kwesikhathi ungaba yinkakha ushizi kweqiniso.