Ubisi amabhisikidi kusuka ebuntwaneni zokupheka ngezithombe

Indlela ubisi amabhisikidi kusukela ebuntwaneni? Lo mbuzo ungaphendulwa ngabaningi. Phela, iresiphi we uju amashumi eminyaka badlula ezizukulwaneni ngezizukulwane.

Yiqiniso, Korzhik ubisi, isithombe okuyinto okwethulwa kulesi sihloko, ungakwazi ngaso sonke isikhathi uthenga esitolo. Nokho, futhi dessert kuthenga akukwazi kuqhathaniswa nalokho okwakwenziwa ngokuzimela ekhaya.

Ngakho, indlela ukupheka bhisikidi Ubisi? Izibiliboco ebuntwaneni uzokwazi ukuba sikhumbule kuphela kuleyo mikhiqizo eziye kubhakwa ukuze iresiphi ekhethekile. Its sethula ngezansi.

Step by step ubisi iresiphi amabhisikidi kusuka ebuntwaneni

Kunezindlela ezihlukahlukene ekhaya ukupheka lesi sidlo. Sinqume ukwethula kini elula kakhulu futhi okungabizi. Kuze kube yimanje, izingxenye ezilandelayo kungaba wusizo kithi:

• ushukela akuyona enkulu kakhulu - mayelana 200;
• ufulawa kakolweni esiphezulu ukukhanya (mhlawumbe ukuthola ibanga eliphezulu) - 450 g;
• ubisi esitolo noma angadle ngabuhle obutheni (fresh kuphela) - 80 ml;
• ibhotela amafutha yemvelo okusezingeni eliphezulu - mayelana 100 g;
• soda + apula uviniga - ku spoon dessert;
• inkukhu neqanda angadle ngabuhle obutheni ezinkulu - 1 pc.

Ukulungiselela inhlama

Ubisi Korzhik GOST kudinga ukusetshenziswa izithako zemvelo kuphela. Yingakho le dessert kungcono ukwenza ekhaya. Phela, ukukhiqizwa emikhulu inhlama kungenziwa wanezela izithako ezahlukene, omubi ezithinta hhayi kuphela ukunambitheka amabhisikidi, kodwa futhi empilweni yomuntu.

Ngakho, ukuze ngokuzimela enze esihlwabusayo ubisi ithenda Korzhik GOST kufanele kususwe ngaphambili amafutha okupheka kusukela efrijini noma esiqandisini gumbi, bese siyishiya ekamelweni lokushisa 3 h. Phakathi nalesi sikhathi ibhotela liyancibilika okuhle kancane.

Ngemva ukuthambisa of lamafutha okupheka, kumelwe Shake up amaqanda inkukhu, usebenzisa mixer. Eceleni izithako udinga ukwengeza noma umagazini ubisi angadle ngabuhle obutheni, naphakathi ushukela kanye baking soda futhi slaked kakolweni ukukhanya ufulawa. Hlanganisa konke ukudla ngezandla, kufanele uthole "lalelani" mass ukuthi kuyadingeka ukuze asekele imizuzu 25 esiqandisini esithambile futhi.

Owenza umkhiqizo ubhake nabo kuhhavini

Ukuze wakhe owakho okumnandi ubisi amabhisikidi kusuka ebuntwaneni okulungiselelwe sisekelo kumelwe asuswe gumbi esiqandisini futhi ukhiphe ukushuba ungqimba 1-1.4 cm. Ngokulandelayo, kudingeka sithathe kusukela isikhunta futhi ukusika ikhekhe ngosizo wonke ukulungele inhlama ishidi wakhe. Ngenxa yalokho, kufanele uthole uhlobo "Daisy" edingekayo ukuze kudlule ngokunembile bhaka uphahlwe ukupheka ephepheni.

Bhaka amabhisikidi ubisi kusukela ebuntwaneni kuhhavini Kunconywa imizuzu 33-35. Ngesikhathi esifanayo kufanele ibekwe kuhhavini kakade ukufuthelana.

Uma imikhiqizo babanjwa futhi kancane kuphekeke, bangakwazi ngokuphepha zisuswe.

ukukhonza kahle amakhekhe okuzenzela for itiye

Njengoba ubona, ubisi amabhisikidi kusuka ebuntwaneni okulungiselelwe angabacwasi ngokushesha futhi kalula. Ngemva ukwelashwa ukushisa umkhiqizo kwakhiwa kuzomele uthole dessert esihlwabusayo kakhulu futhi amnandi ukuthi ngokoqobo liyancibilika emlonyeni wakho. Khonza ke namalungu omndeni wakhe Kunconywa, kanye itiye eqinile noma ubisi olufudumele, yogurt. Bon appétit!

Enye okukhona okuzenzela

Vyshepredstavlenny ubisi amabhisikidi iresiphi kwasebusheni bami kuyinto bendabuko futhi ethandwa kakhulu phakathi kwalabo ngezinye izikhathi uthanda pamper obathandayo namaqebelengwane okumnandi ezenziwe ekhaya. Nokho, kufanele kuphawulwe ukuthi le dessert kungenziwa ngendlela ehlukile. Ukuze wenze lokhu, kudingeka sithenge mikhiqizo kusengaphambili:

• ushukela akuyona enkulu kakhulu - mayelana 250 g;
• baking powder - dessert spoon;
• ufulawa kakolweni esiphezulu ukukhanya (mhlawumbe ukuthola ibanga eliphezulu) - mayelana 500 g;
• imajarini senzelwe bayobhaka aluhlaza - mayelana 150 g;
• ubisi esitolo noma angadle ngabuhle obutheni (fresh kuphela) - 150 ml;
• amantongomane ehlutshiwe - ½ inkomishi;
• inkukhu neqanda angadle ngabuhle obutheni ezinkulu - 1 pc.

inhlama mesim

Ukuze wenze uju ezinjalo, lamafutha okupheka kufanele igcinwe amahora efudumele mayelana 1-2. Ngokulandelayo, ufuna ukusika imajarini ku izingcezu ezincane (ungakwazi basihlikihle on a grater esikhulu), bese uthele kubo ufulawa ukukhanya kakolweni ugaye izandla nje ungeyena imvuthuluka eyohlobo.

Ngemva ngalezi zenzo isisindo okuxekethile udinga ukwengeza baking powder kanye noshukela. Whisking amaqanda endishini ehlukile futhi ubisi fresh, kufanele nje uthele imajarini ezisekelwe. Ngenxa yalokho, kufanele uthole inhlama ethambile, kahle imfucuza esandleni. Uma it got okuxekethile futhi, khona-ke kuyadingeka ukuze ungeze ubisi kancane xaxa.

Inqubo ekuqeqesheni nasekuqondiseni bayobhaka bhisikidi

Uma inhlama wayixova, kubalulekile ukuba unroll e ungqimba obukhulu, bese usika ngokuthi "daisy", usebenzisa impumuzo Muffin netikotela.

Uma ufuna ukuthola bhisikidi real kusuka ebuntwaneni, khona-ke bakhuthazwe ukuba ukuhlobisa imvuthuluka nut. Ukuze wenze lokhu, amantongomane ehlutshiwe kudingeka uxubha kahle bese Fry epanini. Ngaphezu kwalokho, umkhiqizo kufanele ochotshoziwe usebenzisa tolkushkoy, kodwa hhayi fake kakhulu.

Ngemva imvuthuluka nut ibhalwe, kuyadingeka ukuba agcobhoze engxenyeni engenhla "daisy" futhi ngokushesha wazigqokisa ishidi ngaphakathi ukupheka ephepheni. Ukugcwalisa imikhiqizo baking, kumele ibekwe Ekhabetheni evuthayo. Bhaka okumnandi okuzenzela uswidi kuyatuseka for isigamu sehora. Phakathi nalesi sikhathi bayoba kancane kuphekeke futhi kancane Fluffy.

Khonza itiye ithenda ancibilike emlonyeni wakho ubisi bhisikidi

Izinto ashisayo kukhona okumnandi kakhulu. Nokho, lapho amakhaza eshubisa umnkantsha kubo kunzima ngempela ukwenqaba.

Ngemva ubisi nhlobo amabhisikidi propekutsya kuhhavini, kufanele basuswe ngokucophelela kusukela pan nendawo on ipuleti esikhulu. Khonza le dessert elula, kodwa esihlwabusayo kakhulu amalungu omndeni wakho kuyadingeka, kanye itiye okuqinile futhi elimnandi, ushokoledi ashisayo, ukuphuza i-yogurt, ubisi noma yogurt.

Pheka lesi sidlo, uyojabulisa izingane zakho hhayi kuphela, kodwa futhi umyeni wakhe.