Ukugcwalisa amaqanda eyayigcwele. Ezisebenzi Amaqanda: indlela ehlukahlukene ukugxusha

Ukutholakala, kalula ukulungiselela, ukunambitha emangalisayo, inzuzo enkulu ukuba umzimba womuntu - lawa izimfanelo ezinhle emimoya zonke amaqanda zakho ozithandayo. A engavamile kulo mkhiqizo esihambisana iyiphi ukugcwaliswa kakhulu.

Ngakho onjani ukugcwalisa for amaqanda eyayigcwele ziyahlukahluka umkhiqizo ngakho ezibonakala abavamile ukuze sebenzi it jikisa nga ngempela isidlo esimnandi? Sizokwenza baqonde athikili yethu ezithakazelisayo.

amakhowe yasekuqaleni

amaqanda Stuffed ngesimo amakhowe uyobheka enkulu kunoma iyiphi ithebula iholide, kuqhakambisa ngokuphelele futhi ubuciko. Ngakho-ke, kulungiselelwa lokhu isidlo sidinga:

- amaqanda - 6-7 PC.

- nezimfanzi - 100 g;

- ukhukhamba fresh - 3 PC.

- cherry utamatisi - 3 PC.

- imayonnaise - 0.5 art. l.

- Maslinka - 10 nama-PC.

- usawoti;

- isaladi.

Indlela ukupheka amaqanda eyayigcwele ngesimo amakhowe?

Ukuze uqale amaqanda decoction emanzini abilayo imizuzu 8, azembathe isikhathi esithile ngamanzi abandayo ukuze basuke usule kahle kusuka kumasistimu asebenzayo (ngezikhathi zokudla esizayo kubaluleke kakhulu). Imbaza Khonamanjalo zaymomsya. Sibeke pan ngamanzi amancane isitofu, ulinde ngamathumba, usawoti le bese ubeka nezimfanzi ku ngomzuzu yethu 2. Khona-ke ukuyikhipha kubo omile futhi ahlanzekile. Okulandelayo, athathe amaqanda kusukela amanzi futhi ngobumnene zihlanzwe, ukunakekela ilimaze amaprotheni. Khona-ke anqunywe obuncane kuthabathela ecaleni acute neqanda. Cherry utamatisi uthathe izingxenye ezimbili, futhi kuyoba mushroom yethu ofeleba.

Manje thina uqhubekele ukugxusha yethu. Ngenxa yalesi amakhowe oqoshiwe (okukanye ukukuthinta ogayiwe) shizi Maslinka. Esitsheni ehlukile, uhlanganise wonke izithako ne imayonnaise, imfanzi izikhupha peretortymi, usawoti. Zonke ukugcwaliswa yethu okumnandi for amaqanda eyayigcwele ngomumo. Ungqimba kwaphumela ezazigxishwe amaprotheni, ikhava phezulu ne cherry neengcezu. Beka isidlo baqeda isaladi omisiwe wageza. Jabulela ngomkhosi wakho!

Special ukugcwaliswa isibindi

isidlo enjalo emangalisayo futhi kwanelise Uzokhanga kubo bonke abantu ngothi lwabo. Ngakho, ukulungiselela, sidinga:

- Chicken Isibindi - 150 g;

- amaqanda - 6-7 PC.

- Isibani onion - 1 pc.

ikhukhamba anosawoti - - 2 PC.

- imayonnaise - 3 h; l..

- lwesinaphi (ku lezinkezo ithiphu channoy);

- amafutha yemifino - 1 tbsp. l.

- pepper kanye nosawoti.

Indlela ukupheka amaqanda ezazigxishwe isibindi?

Ukuze uqale ukupheka kubo bese ubeka ngamanzi abandayo. bahlanza ngokucophelela, uthathe izingxenye 2 futhi izvlechom izikhupha, ukuqikelela ukuthi kulimaze amaprotheni. Anyanisi fake usike, wafaka epanini ngamafutha yemifino kanye gazinga kuze enhle brown yegolide, engeza livers inkukhu futhi uqhubeke upheke imizuzu embalwa nje. Yeqa hepatic-anyanisi yethu ingxube ngokusebenzisa grinder (ngokuzikhethela nepepper in a blender). Ezihlukanisiwe esitsheni ukuxubana imayonnaise lwesinaphi, unezela ukhukhamba oqoshiwe, izikhupha oqoshiwe, isibindi, usawoti kanye namaprotheni ukugcwaliswa farshiruem. Yilokho amaqanda ezazigxishwe kwesibindi, kakade kuphekwe! Ujabulele ukudla kwakho!

Futhi kule Ngohlelo uyobheka mackerel?

Inhlanganisela esiphelele anosawoti mackerel, lwesinaphi ukhilimu ushizi uyonika yi ekhexisayo. Izame, uzobona wena! Ngakho, ukulungiselela amaqanda, mackerel eyayigcwele, sidinga:

- amaqanda - 6-7 PC.

- mackerel anosawoti - 100 g;

- kusetshenzwe ushizi ukhilimu - 1 pc.

- ukhilimu omuncu - 1 tbsp. l.

- lwesinaphi - L; 0.5 h..

- juice lemon amakota;

- chives.

Indlela ukupheka

amaqanda Ubilise, ikhasi kubo, uthathe izingxenye 2 futhi izvlechom izikhupha. Separable kusukela nezibopho mackerel. Yokungalungiseleli anyanisi oluhlaza. Esitsheni ehlukile ngeke mix ukhilimu omuncu, lwesinaphi, kalamula chives. In a blender gaya kusetshenzwe ushizi, mackerel umucu kanye amaqanda izikhupha. Ingxube wafakwa ingezwe ku sauce yethu, ivuse. Yilokho, ukugcwaliswa yethu okumnandi for amaqanda eyayigcwele ngomumo. Manje thina wakufaka amaprotheni. Bon appétit!

Amaqanda ezazigxishwe feta ushizi

Lokhu dish kunobuciko emangalisayo futhi ukubukeka othakazelisayo.

Ukuze ekuwulungiseleleni sidinga:

- amaqanda - 6 PC.

- feta (noma ushizi) - 100 g;

- ikhukhamba fresh - 2 PC.

- garlic - 1 clove;

- Bulgarian pepper - 1 pc.

- amafutha omnqumo - 1 tbsp. l.

- lwesinaphi - ¼ tsp;..

- iminqumo;

- dill.

Indlela ukulungiselela ukugcwaliswa amaqanda eyayigcwele ka feta?

Ukuze uqale, Bilisa amaqanda, ahlanzekile, usike wabayisa izingxenye 2 futhi kukhishwe izikhupha. Ukhukhamba (1.5 amayunithi) kanye bell pepper oqoshiwe. Ngo esitsheni ehlukile uhlanganise amafutha omnqumo, nesweli oqoshiwe, lwesinaphi kanye ukhukhamba. Engeza izikhupha ecubuziwe nge ushizi. Hlanganisa kahle futhi ezazigxishwe amaqanda. Fafaza pepper, phakathi ukubeka oqoshiwe ikhukhamba tincetu asele. Hlobisa nge amahlumela ngesikele sokuthena of parsley futhi iminqumo. Zonke amaqanda ezazigxishwe garlic kanye ushizi feta, ngomumo. Ujabulele ukudla kwakho!

ukugxusha Delicious yenkukhu kanye amakhowe

Akuve isidlo okwanelisa ngayo ukuthi kufanelekile yini kuphela emadilini ezinomsindo, kodwa futhi ukuze umndeni dinner ethule. Ukupheka, sidinga:

- amaqanda - 6-7 PC.

- umucu inkukhu - 1 pc.

- Isibani onion - 1 pc.

- amakhowe - 50 g;

- ukhilimu omuncu - 2 tbsp. l.

- lwesinaphi -;. L 1 h.

- amafutha zemifino ukuthosa;

- dill;

- usawoti;

- pepper.

Indlela ukulungiselela le isidlo

Yeqa ngokusebenzisa inkukhu inyama grinder no-anyanisi. Amakhowe fake nquma. Thina Fry konke epanini amafutha zemifino kuze kuphekwe, usawoti, pepper. Khonamanjalo zaymomsya nezinye izithako. Beka ukubilisa amaqanda. Zixwayisa kubo ukuhlanza, uthathe izingcezu ezimbili kanye izvlechom izikhupha. Inkukhu Ready e mushroom ukugxusha Xuba ukhilimu omuncu, izikhupha ecubuziwe kanye lwesinaphi. Zonke inyama yethu ukugcwaliswa usulungile. abamhlophe Farshiruem ufafaze dill oqoshiwe. Bon appétit!

Amaqanda ezazigxishwe nezimfanzi, squid futhi ikhukhamba

Lokhu dish emangalisayo ngokuphelele umphelelisi iyiphi ithebula iholide, futhi ukunambitheka kwako emangalisa ngeke abashiye noma iyiphi isivakashi ngabandayo. Ngakho-ke, kulungiselelwa lokhu dish, sidinga:

- amaqanda - 6-7 PC.

- squid - 1 pc.

- nezimfanzi - 6 PC.

- ukhukhamba - 1 pc.

- imayonnaise - 1st. l.

- garlic - 1 clove;

- lwesinaphi - L; 0.5 h..

- kalamula - 0, L; amahora 5..

- dill;

- usawoti.

Ukupheka

Ukuze uqale, siyakuphila ukushisela imfanzi squid. Ngenxa yalesi laying kubo in abilayo amanzi anosawoti imizuzu 2. Kukhishwe, omisiwe futhi bahlanza. Ukhukhamba, parsley, garlic oqoshiwe. Esitsheni ehlukile, uhlanganise lwesinaphi, imayonnaise, imifino, amaqanda izikhupha kanye kalamula. Engeza izimfanzi ukuba usoso squid oqoshiwe. ukugcwaliswa lwethu amaqanda ezazigxishwe squid, izimfanzi and ikhukhamba ngomumo. Zonke kahle kuxutshwe futhi ezazigxishwe amaprotheni. Bon appétit!

Amaqanda ezazigxishwe feta ushizi isipinashi

Lena isidlo esikhulu, hhayi nje ine ukunambitheka emangalisayo, kodwa futhi inzuzo enkulu emzimbeni yethu ngenxa okuqukethwe isipinashi kuwo. Ukuze ekuwulungiseleleni sidinga:

- amaqanda - 6 PC.

- ushizi - 100 g;

- isipinashi;

- ukhilimu - L. 2 h.

- garlic - 1 clove.

ukulungiselela

Ukuze uqale, Bilisa amaqanda, ahlanzekile, usike nabo isigamu kanye kukhishwe izikhupha. Ushizi, garlic, isipinashi, amaqanda izikhupha ugaye in a blender u hlanganise ukhilimu omuncu. amaqanda Stuffed. Zonke isidlo ethu amahle usulungile. Ujabulele ukudla kwakho!

Zama wethu emangalisayo zokupheka amaqanda eyayigcwele. Futhi siqiniseke ukuthi lo mkhiqizo ezibonakala abavamile futhi impela ezingabizi kungaba isidlo esihlwabusayo ngokumangalisayo.