Ukubhema Zezıhlabane zezinhlanzi: iresiphi okwesikhathi sokudla okwehla esiphundu futhi elimnandi

ukubhema Zezıhlabane zezinhlanzi, iresiphi of iluphi okuzoxoxwa ngalo ngezansi, uhlobo ukushisa ekwelapheni zasolwandle noma emfuleni umkhiqizo ngcono ukunambitheka kwalo nokuqina isitoreji eyengeziwe. Kufanele kuqashelwe ukuthi esidlweni esinjalo ingalungiswa endaweni Smokehouse ekhethekile, futhi idivayisi ekhishini ngokuthi ingcindezi cooker. Lamuhla sitawubuka ezimbili okufanele akhethe kuzo: ngaphandle futhi ekhaya.

ukubhema izinhlanzi Izıshısayo: iresiphi uju in a Smokehouse ekhethekile

izithako ezidingekayo:

• usawoti iodized ezinkulu - ngokubona;
• mackerel eqandisiwe - 3 izingcezu ezinkulu;
• isihlabathi ushukela - 1 spoon ezinkulu.

core umkhiqizo Icubungula

Hot ngibhema izinhlanzi iresiphi silula, kuhilela ukusetshenziswa kwanoma yiluphi uhlobo lomkhiqizo. Lokhu kungaba trout idwala, carp, futhi Pike, nokunye. D. Nokho, sanquma ukuthatha 3 mackerel ezinkulu fresh-eqandisiwe nokudla okunamafutha. Badinga ukugeza kahle (nje eqandisiwe), susa aphezu kwezibilini, futhi lapho kukhululwa ikhanda, amaphiko kanye nomsila.

zokuyithambisa izinhlanzi Oku

Ngemva mackerel icutshungulwe ngokugcwele, kufanele kube nxazonke ngumuntu smear esikhulu kasawoti iodized futhi kancane ushukela. Ukuze izinhlanzi ofakwe izinongo, kutuswa ukuba amboze lid futhi ushiye ukuba marinate amahora 7-8. Ngemva kwesikhathi, ungakwazi ngokuphepha uqhubekele nokwelashwa kwayo ukushisa.

Ngaphambi ubhema izinhlanzi ezomisiwe kufanele ukulungiselela imishini ekhethekile futhi sawdust. Ngakho, ngo-Smokehouse edingekayo walala birch, oki izigqebhezi zokudlala noma ezinye, bese usetha nehele phezulu. Ngaphezu kwalokho, igridi kufanele ubeke mackerel zifakwe emanzini anosawoti, kodwa ukuze izinhlanzi ningathinti nomunye. Ngemva kwalokho Smokehouse kufanele embozwe ngesivalo, futhi ngaphansi kwalo ukwenza umlilo.

uju walungisa ngaphandle kusuka imizuzu 20 kuya 50 (kuye ngokuthi ungakanani nokuthi uhlobo umkhiqizo main). Futhi mackerel ukulungela kungenziwa kunqunywa intuthu ezomile futhi elimnandi, oqala ukusika kusukela Smokehouse. Kulokhu, izinhlanzi kufanele ngokugcwele embozwe itiye okusagolide umbala.

Hot izinhlanzi ezomisiwe: iresiphi usebenzisa cooker ingcindezi

izithako ezidingekayo:

• usawoti iodized ezinkulu - ngokubona;
• mackerel eqandisiwe - 2 izingcezu ezincane.

inhlanzi ukucutshungulwa

Hot ngibhema izinhlanzi iresiphi okubandakanya ukusetshenziswa cooker ingcindezi, ngendlela efanayo njengoba usebenzisa Smokehouse. Ukuze wenze lokhu, mackerel kufanele futhi bathele usawoti, bese babeka phansi Cookware Alder chips, wawabeka phezu net, babeke phezu kwalo umkhiqizo izinhlanzi. Ngaphezu kwalokho, cooker ingcindezi is edingekayo ukusekela phezu komlilo eqinile imizuzu 17-20 abese asuswe ipuleti. Kuyadingeka ukuba ubambe inhlanzi epanini kuze epholile.

Lungile Khonza

mackerel ngabhema kumele sithunyelwe idina chilled kuphela, futhi kanye isiyingi abilisiwe amazambane, carnations, kakolweni nesinkwa kanye anyanisi, oqoshiwe on semiring.