Indlela apheke eyosiwe ekhaya?

Njalo wekhaya, njengoba umthetho, ngisho kusukela zisencane kuyinto tetradochku eziyigugu lapho imibhalo enembile zonke izindlela ezithakazelisayo. It zokupheka izitsha zemikhosi futhi ukudla nsuku: salads amasobho, ukudla okulula ashisayo nabandayo, inyama kanye nemifino yobuciko Culinary. Futhi qiniseka, phakathi kwezinye izinto kukhona imithi - indlela apheke eyosiwe ekhaya.

Lokhu dish - isivakashi njalo sanoma yisiphi ithebula: eqotho, flavorful nge ukubukeka ekhexisayo. Ngokuba ukulungiswa uzodinga isigamu ikhilo inyama (Ngikhetha inyama yenkonyana, nakuba ungasebenzisa yengulube, nezinkukhu) ukuba uthathe izingcezu Usayizi medium, ikhilogremu lawo elilodwa amazambane imibengo, omunye onion esikhulu, ambalwa utamatisi (kungaba ithathe utamatisi juice), amafutha yemifino, usawoti , pepper (i amateur). Inyama eningi ifakwa ethosiwe in ibhotela kuze soft ke Fry amazambane, u-anyanisi, lisikiwe izindandatho uhhafu. Okulandelayo thina engeza imifino kanye nenyama izingqimba endishini umlilo, ezibekwe phezu pureed utamatisi noma utamatisi juice, bese-ke bonke wathela umhluzi. Inyama nemifino kufanele nje embozwe ketshezi. Futhi manje ngeke ucime ashisayo Ngibambeni kuze ithenda (mayelana 30 imizuzu).

Lona impendulo elula umbuzo "indlela apheke eyosiwe ekhaya." Kunezinye izindlela eziningi, enye yazo ngithoko zile, yize izindleko iresiphi yesibili iphezulu kakhulu. Ngoba uzodinga isigamu ikhilo inyama yenkonyana (inyama, ungakhetha ngokusho ukunambitheka yakho siqu: abathandi yengulube okunamafutha kungcono ukusebenzisa, futhi kubantu abakhathalelayo ngesisindo sawo, ngincoma ukuzama ukupheka eyosiwe ihansi). Ngaphandle inyama salokhu isidlo kudingeka amazambane (nezilimo eziyizigaxa 4-5), omunye isitshalo seqanda, zucchini eyodwa, 3-4 utamatisi, omunye onion isanqante owayemude medium. Ungengeza futhi paprika amnandi. Uyosinika ukunambitheka fresh futhi ukunambitheka eliqhakazile. Indlela wokulungiselela intando enjalo ashisayo futhi ibe khona ehlukile. Indlela apheke eyosiwe kuhhavini wale mikhiqizo? Lisikiwe isitshalo seqanda cubes ufafaze usawoti bese ushiye imizuzu 20 ukuvumela juice yabo. Phakathi naleso sikhathi, Fry inyama kuze isigamu, pre-wageza uthathe yizicucu ubukhulu ezincane. Zucchini uthathe cubes, izaqathe sibe yimichilo mncane. amazambane Oku-wageza ehlutshiwe asikiwe. Fry it in uwoyela ashisayo kuze uhhafu okuphekwe isigamu amasongo onion kuze kube sobala. Carrot sikadali, sibhebhezela amaminithi awu 5. Inqobo ethosiwe zucchini futhi okwesibhakabhaka, ngemva nkinga ijusi ukhululeka isitshalo seqanda. Utamatisi uthathe tincetu. Futhi indlela ukulungiselela eyosiwe ekhaya ngaphandle usawoti kanye pepper? Eza Ukugunda uma ungeza zamatshe zonke izithako cauldron sensimbi noma ebhodweni lobumba. Futhi inyama kule "pie" kufanele kube phakathi. Gcwalisa ngamanzi abilayo, kodwa nje esanele ukuze zimboze imifino. Bese sithumela cauldron yethu kuhhavini cishe isigamu sehora.

Futhi indlela ukulungiselela eyosiwe ekhaya ngaphandle amakhambi fresh? It imifino oqoshiwe kuyoba kuzithinta sokugcina isidlo omangalisayo. Eliphekiwe kule iresiphi hot indawo isidlo esikhulu amahle, ufafaze amakhambi ngokuphepha ukukhonza. Kuyinto isiqiniseko ukujabulela nomndeni wakho uzobe sasimthanda izivakashi. Amazing ukunambitha, iphunga ecashile of imifino fresh, ukubukeka emangalisa ngeke ukwanelisa ngisho gourmet olindele kunazo. Ngokusho lokhu iresiphi, ungakwazi ukupheka eyosiwe in izingxenye isivakashi ngasinye izithako tente imbiza siqu sobumba. Futhi kwasebenza etafuleni. Manje ngoba sewuyazi ukuthi indlela apheke eyosiwe ekhaya, kodwa lokhu ngesisekelo kuphela, ke alikushiyi umcabango kanye nokucwaninga. Pheka ngenjabulo futhi ujabulele ukudla kwakho!