Phakathi ezihlukahlukene cherry izinhlobo, kukhona eyodwa, abathandwa abaningi - ke kuba uhlobo Brusnitsyna cherry. Incazelo ezihlukahlukene kulesi sithelo, kanye nokubuyekezwa ngakho futhi sizoxoxa namuhla. Uma ungeyena wensimu abanolwazi, khona-ke ngokuqinisekile singaba usizo kabi ulwazi sinikeza kulesi sihloko. Thina wachaza ngokuningiliziwe cherry Brusnitsyna, nokunakekela, ukuze awuzange ube nenkinga nalo. Sipha izinzuzo ekhethekile ka ezihlukahlukene.
Incazelo Brusnitsyna cherry izinhlobo
Lokhu ehlathini amajikijolo mihle kakhulu, esakaza, elikhula ngokushesha ngempela futhi ifinyelela ukuphakama kwamamitha amabili. Lokhu kwenza ukuba kwakhiwe umqhele wakhe ngiwunike ngendlela ehloniphekile futhi uzilungise. Ubude obuphakathi nendawo amahlumela 30-40 cm. legatsha ngalinye ngokoqobo ngithuka burgundy, namanzi kakhulu, amnandi futhi amajikijolo omuncu. Isisindo berry ngamunye 5-7 amagremu. Ulibo kungaba ukuvunwa emva kweminyaka emithathu noma emine kuphela emva kokutshala. Cherry Brusnitsyna inika isivuno esihle kakhulu, engakwazi kodwa jabulani. Ngesinye ehlathini lokhu amajikijolo ophanayo ingalandwa hhayi amabhakede esingaphansi amabili isivuno!
izinzuzo grade
Inani oyinhloko cherry Brusnitsyna - samoplodnye. Lokhu kusho ukuthi-ke akudingi impova eyengeziwe lapho esekhulile. Impova egcinwe ngaphakathi imbali kwamasonto amabili kuya kwamathathu, nokuthi kuyisihluthulelo isivuno esihle. Kakhulu efana cherry Brusnitsyna ngoba ukumelana layo ukuze frost, okuyinto idume izwe lethu. Easy ukuphatheka sezulu ezinzima ngenxa eqinile berry amasosha omzimba. Ukwahlulela ngokubukeka izibuyekezo eziningi grade cherry Brusnitsyna, ukuze izinzuzo kohlobo inikezwe akunakubangelwa sasivumela ekuseni amajikijolo yokuvuthwa. Ngokuvamile, sibonga umsebenzi onzima abalimi Cherry Kwatholakala ngempela linesizotha zinakekelwe futhi ezihlwabusayo kakhulu.
kokwehla Izici
Uma ukhetha izithombo kudingeka sinake ekhethekile ohlelweni impande. Kufanele kube inombolo enkulu izimpande kakhulu wabuna futhi onesifo. Umnyaka engcono zokutshala - komunye iminyaka emibili. Ukuze yisithombo kangcono uthethe impande, ngokuvamile kakhulu esetshenziswa ubumba Mash. Ukutshala cherry Brusnitsyna kahle egqumeni elincane engxenyeni eseningizimu ngesakhiwo. Lokhu kuyokwenza ugcine ehlathini ukwenyuka kwezinga umswakama ngokweqile futhi impande ukufa. Ukuze usize usinde nokhahlo ebusika cherry zitshalwa eduze ukuze izakhiwo, okuzoba kancane, kodwa isihlahla ukucashela gusty ebusika imimoya. Lapho ekhetha inhlabathi makudle loam sandy noma loamy isihlabathi alulaze. ukutshala inhlabathi kumele kube okuxekethile Umanyolo ezimbili amakhilogremu of umlotha kanye umanyolo fertilizer phosphate.
Lapho ukutshala ambalwa nezihlahla cherry qiniseka ukugcina ibanga elibahlukanisile elingamamitha engaphansi kwemithathu. Bambe emgodini ojulile futhi ivulekile, zonke izimpande kungaba ngokukhululekile uvumelane. I ububanzi nokujula emgodini kufanele okungenani isigamu imitha. Ngaphambi ukutshala isihlahla, qiniseka bathele izimpande emanzini amahora amathathu kuya kweyishumi. On the phansi emgodini zokutshala uthele ikakhulukazi elivundisiwe inhlabathi ungqimba futhi ukushayela isikhonkwane maphakathi. Njengoba eduze ngangokunokwenzeka ukuze isikhonkwane, beka yisithombo bese uyaqondisa zonke izimpande. izingxenye ezincane, tamping, qala ukugcwala phansi eziyisisekelo. Dedani isikhonkwane mayelana amathathu amasentimitha futhi umgodi encane ukunisela. Ngoba kuqala amabhakede ezimbili samanzi okunisela okwanele.
ukunakekelwa
Kusukela ezihlukahlukene cherry akuyona fastidious ikakhulukazi futhi akanayo izidingo esiqinile okunakekela, thina ke ukunikeza incazelo lokunakekela jikelele. Enye yezimfuneko zokusinda ebaluleke kakhulu ukukhishwa ephelele AmaConifers eduze emahlathini Wintergreen, njengoba kukhona abathwali asebenzayo cherry nezilokazane nezifo. ukunakekelwa Basic izihlahla ngesikhathi esifanele amahlumela eside kakhulu, okuyinto thatha izakhi kuphela elalivela esihlahleni, nokususa izingxenye onesifo futhi ziba ngcono inhlabathi. Ngesikhathi sasehlobo, ababili noma abathathu kuphela hoeing cishe the hlahla, kangangokuba ayegcwele umoya-mpilo. Cherry akuyona kakhulu isitshalo amanzi-onothando, ngakho nje qiniseka ome amanzi sezulu lemali elincane lamanzi. Kokuphuza lokuqala wenziwa emva izimbali, owesibili - uma izithelo lokuqala, ngenkasa zokugcina kudingekile ukwenza ngemva defoliation.
top-sigqoka
Isicelo eyinhloko Umanyolo eziphilayo ikhiqizwa inqubo kokwehla. kokukhulelwa Landelayo senzeka eminyakeni emibili kamuva, okungcono ekwindla. Futhi, ngesikhathi kokwehla wenziwe 200 amagremu phosphorus kanye 70 amagremu potassium fertilizer. Entwasahlobo, kumelwe sizondle umquba ehlathini nitrogen, ezifana urea, e isamba 50 amagremu. Qiniseka ukuba alulaze Umanyolo elomile amanzi ukumuncwa engcono. Ngaphezu amakhemikhali, i sigqoka ngempumelelo Sekuyisikhathi eside kubhekwe ingxube umlotha kanye inkomo umquba, ikakhulukazi yokukhula.
Kulesi sihloko siye sazama ukwembula zonke izimfihlo cherry Brusnitsyna futhi wanika amacebiso awusizo kakhulu ekunakekeleni kwakhe endaweni yabo. Sifisela wena ube ukutshalwa beskhlopotnogo futhi isivuno ocebile!