Yini izinhlanzi kungcono ubhake kuhovini? Baked izinhlanzi: okungcono zokupheka

Ufuna okumnandi izinhlanzi wabhaka kuhhavini? Lona umqondo omkhulu. Nazi ezinye izindlela ukuthi Site evamile ekuphileni kwansuku zonke, kanye namaholide. Khetha noma yiziphi izinketho futhi uqhubeke ukudala wobuciko Culinary.

Yini izinhlanzi kungcono ubhake kuhovini

Unqume ukulungiselela kwasemini esihlwabusayo futhi unempilo ngoba umkhaya wakho? Khona-ke jabulisa izinhlanzi zabo kubhakwa. It kungenziwa wakhonza imifino noma imifino.

Siya uyothenga izinhlanzi. Kuyadingeka ukuba akhethe ngokucophelela. Ingani kwamanje abanye izinhlobo zezinhlanzi ayifanele ukubhaka. On lokho ukuba banake? Uma ufuna ukuthenga fresh, inhlanzi hhayi bahlanza, qiniseka ukwenza kuhlolwe ngamehlo. Isidunu noma sikhubazekile kubonisa umkhiqizo ichithekile. inhlanzi Fresh isikali bushelelezi shiny. Kulo nephunga hhayi edabukisayo. Amehlo izinhlanzi fresh njalo esobala. Hlale ukhumbula lokhu.

Yini izinhlanzi kungcono ubhake kuhovini? Kukuwe. Konke kuncike ukunambitheka izintandokazi izingane zakho futhi umyeni. Sinikeza zokupheka ezilula kusuka perch, Pike, uhlobo lwenhlazi yasemfuleni kanye iphezulu. Lezi zinhlanzi bekulungele emashalofini. Ngakho-ke, izinkinga ngokuthenga zabo ngeke luvuke.

carp Bhaka ukhilimu omuncu

Uhlu imikhiqizo (okusekelwe 4 servings):

• 6 amazambane;
• 350 g ukhilimu omuncu;
• 600 g emfuleni carp;
• 2 tbsp. ufulawa kakolweni;
• izinongo;
• amafutha yemifino - 5 wezipuni. l.
• eyodwa onion;
• ibhotela.

Indlela ukupheka carp kuhhavini ukhilimu omuncu:

1. Geza amazambane. Sabeka ebhodweni, uthele amanzi ashisayo. Salt upheke kuze ezithambile. Khona-ke wathela uketshezi. Amazambane kudingeka kuphole futhi yomile. Susa ikhasi inyama uthathe tincetu.
2. I-pan wafaka ucezu ibhotela bathulula ubuningi samafutha zemifino wathi. Fry amazambane kuze brown golden.
3. Sula carp. Nquma inhloko futhi ususe izibilini. Geza izinhlanzi ngaphakathi nangaphandle. Sibeka carp nasethawuleni ephepheni. Base pepper kanye inkathi ngosawoti. Shiya imizuzu 5-7.
4. Ngakho ukuthi sithola inhlanzi esiphundu, kumelwe Roll ufulawa isinkwa. Shisisa pan ukuthosa. Carp gazinga ngengxube cream ezitshalo.
5. Susa ikhasi-anyanisi. Inyama iyasikwa ibe izindandatho uhhafu gazinga epanini ehlukile. Govuza lokwela ekhethekile.
6. Ngo phakathi refractory isikhunta ukusabalala inhlanzi ethosiwe. A umbuthano ukusabalalisa amazambane tincetu. Phezu dish ufafaze anyanisi.
7. Ukhilimu omuncu buhlanjululwe ngamanzi. Isizini ngosawoti. Ingxube kwaphumela uthele inhlanzi namazambane. Ungakwazi ufafaze amakhambi oqoshiwe kanye izinongo.
8. Indlela ukupheka inhlanzi kuhhavini? Bangu imizuzu engu-20 ezingeni lokushisa 270 ° C. Ukuze itafula isaladi ukukhanya noma imifino.

Perch kuhhavini in ucwecwe

izithako:

• 100 g inyama crab;
• a sprig of isilimo esidliwayo esinamagatsha anamanzi;
• big perch kolwandle ;
• chives;
• 100-160 amagremu of imfanzi;
• Garlic - 2 clove;
• 5-6 Art. l. breadcrumbs;
• ibhotela;
• izinongo.

Perch kuhhavini in ucwecwe uzilungiselele kanje:

1. Ukuqala igcwale amanzi ibhotela (2 tbsp. L.) Isitsha. Kukhona futhi uthele breadcrumbs. Ibila ingxube ngokubeka umlilo onamandla. Ilokhu ukuyaluza izithako. Uma bhisikidi iyoba umbala yegolide, udinga uvala ekushiseni azidlulisele endishini.
2. Nalapha futhi, Ncibilikisa ibhotela epanini ukuthosa. Kodwa manje 1 tbsp. l. Engeza garlic nengulube, tincetu anyanisi oluhlaza kanye isilimo esidliwayo esinamagatsha anamanzi, imvuthu kusukela isitsha, crab inyama, emakha kanye nezimfanzi abilisiwe. Ibila lezi izithako for 5-10 imizuzu. Govuza. Ususa emlilweni.
3. Thatha ucwecwe aluminium nginqume ucezu ukuma unxande. hashaza Okun futhi yomile. Izinhlanzi ubeke ukugxusha. Ukugoqa emaphethelweni ucwecwe, "Ukugoqa" isidlo. Indlela ukupheka inhlanzi kuhhavini? imizuzu 20-25 kuyoba okwanele.

Pike ephekwe imayonnaise

isethi Ukudla:

• eyodwa lemon nalasemkhatsini;
• 2 tbsp. l. imayonnaise;
• Pike - 1 isidumbu;
• izinongo;
• amafutha zemifino.

Indlela Pike lonke nezitini kuhhavini:

1. Hlanza izinhlanzi phezu izikali viscera. Gills futhi kumelwe kususwe.
2. I isitsha amanzi engeza uviniga (. 2 tbsp L. Per ilitha). Beka Pike. Sikushiyela ihora. Le nqubo kuzosiza ukuqeda iphunga slime.
3. Geza izinhlanzi amanzi aphuma empompini, bese zisakazwa ithawula ephepheni.
4. Pike kuhhavini imayonnaise kufanele kube nephunga elimnandi. Ukuze wenze lokhu, sisebenzisa ezihlukahlukene izinongo kanye seasonings. Rub isidumbu.
5. Pike abafafazwe kalamula amafutha imayonnaise. Konke lokhu arcade kwenziwa phezu plate. Thina ukwelula esesiswini senhlanzi 2-3 tincetu lemon. Thina shiya njengoba enjalo imizuzu 40-60.
6. Pike izohlala nivame ngamafutha, bopha in ucwecwe bese uthumela it kuhhavini. isikhathi umshini - imizuzu 40 (ngo-200 ° C). Phakathi nalesi sikhathi, izinhlanzi kufanele embozwe uqweqwe ebomvana.
7. Kwaphela imizuzu engu-10-15 kuze kuphekwe isidingo uthole Pike, ucwecwe evulekile bese uthumela ifomu kuhhavini futhi. Kodwa manje inciphe 150 ° C. Imiphumela iba yinhlanganisela yokukhandleka izinhlanzi flavorful futhi esihlwabusayo. Kungaba ukukhonzwa futhi ashisayo nabandayo. Hlobisa isidlo ngamakhambi oqoshiwe, tincetu lemon omnqumo neengcezu. Ujabulele ukudla kwakho!

Baked Pike emgodini

izithako:

• eyodwa lemon;
• a sprig of isilimo esidliwayo esinamagatsha anamanzi;
• dill;
• ama ezintathu;
• 50 g le-bhotela;
• izinongo.

Ukulungiselela:

Sula perch, kokukhipha nezibilini. Sika izinhlanzi zibe izingxenye izicucu. Abafafazwe juice isibambo kusuka lukalamula. Manje udinga ukwengeza usawoti kanye pepper isidumbu, ufafaze izikebhe ke. Sithatha emikhonweni wokubhaka. Ukubeke iphezulu. Vuvuzela onion rings, imibuthano lemon dill oqoshiwe. Beka bhotela. Vala emikhonweni nhlangothi zombili. Sithumela kuhhavini. Bhaka for isigamu sehora (200 ° C). Khonza hot.

Fish nge amazambane ngobisi sauce

imikhiqizo:

• 100 g ushizi kanzima;
• Amazambane - 6-8 izingcezu;
• 800 amagremu zezinhlanzi mafutha;
• ama ezimbili;
• 250 ml ukhilimu (10% amafutha);
• isoso;
• ufulawa - 2st. l;
• 300 ml yobisi;
• izinongo.

Practical ingxenye:

1. Hlanza amazambane, washa futhi ufake thumba kuze kuthambe.
2. Susa husks kusuka anyanisi, uhlakaze inyama. Fry epanini esebenzisa amafutha. Engeza anyanisi, ufulawa kakolweni, isoso kanye ukhilimu omuncu. Govuza. Ibila amaminithi 2.
3. amazambane ehlaza uthathe tincetu. Sabalalisa etrayini, phansi okuyinto ezingenamvubelo ezigcotshwe ngamafutha. ungqimba Landelayo - izingcezu inhlanzi. Gcwalisa sauce eyenziwe isoso, ukhilimu omuncu, ufulawa kanye anyanisi.
4. kuhhavini Preheat kuya 220 ° C. Sabeka ke ngesimo izinhlanzi kanye namazambane. Kuphele imizuzu 40. Yilokho okudingekayo singakanani isikhathi ukulungiselela le sokudla okwehla esiphundu futhi elimnandi. Kwaphela imizuzu engu-10 ngaphambi kokuba inqubo baking fafaza izinhlanzi ushizi vukuza. Nale isidlo iyoba mnandi brown yegolide. The umphelelisi ephelele ukuze kuzoba isaladi kwasolwandle.

Isikhathi ukupheka inhlanzi kuhhavini

Amazinga elikhulu 180-200 ° C. Kalamula, izinongo kanye nemifino kunezelwa ngezabelo ezahlukene kanye emazingeni ahlukahlukeneko wendlela ukupheka. La maphuzu kufanele kucatshangelwe ekunqumeni isikhathi baking izinhlanzi.

Indlela esheshayo ilungiselela nezibopho. Fish enesisindo 500 g wabhaka imizuzu 15-20. Uma sikhuluma i-halibut, kufanele igcinwe kuhhavini for isigamu sehora. Nse mackerel wabhaka emkhonweni at 180 ° C imizuzu 40.

Izidumbu ukuba 1 kg ezibekwe ucwecwe. Phakathi baking yabo lesingemaminithi lange-30. Uma izinhlanzi ukala ngaphezulu, futhi silungiselela ke isikhathi eside. Leli phuzu kumelwe icatshangelwe.

Ukupheka Tips

Unganquma luhlobo luni lwenhlanzi kungcono ubhake kuhovini. Kodwa ngokuqondene nokulungiselela yayo, kufanele sisilalele iseluleko labapheki professional.

Nanka amanye amathiphu Wabasaqalayo besifazane:

1. Ngokuqinisekile uyafuna ukudoba Kwatholakala namanzi futhi akukhona okungenamizwa. Kule ndaba, kufanele kuphekwe epanini noma ezijulile ukuthosa epanini. Izidlo kufanele igcwaliswe izinhlanzi kanye nezinye izithako. izingqimba Izacile azamukeleki. Kungenjalo, umswakama iyasha ngokushesha, okusho ukuthi isidlo Kuyophumela ethubeni akunjalo esihlwabusayo kanye namanzi.
2. izitsha Ngomusa usithe wokubhaka ucwecwe. Gcoba it ne uviniga noma kalamula. Lesi isilinganiso kuzovimbela ababambelela izinhlanzi. Futhi izitsha ngemva wokubhaka kulula ukugeza.
3. Pheka izinhlanzi fresh izitsha kuhhavini kungcono nje ngaphambi kokufika izivakashi futhi ukukhonza "piping hot." Ukudla selehlile ilahlekelwa ukunambitheka layo eliyingqayizivele.
4. Fish ngaphambi baking akudingekile eneqhwa. Phela, le nqubo ngeke nomthelela ukunambitheka ikusasa ukudla.

Ukulungiselela ukudla

Okokuqala udinga ukuthenga izinhlanzi (bahlanza noma yangaphakathi - akubalulekile kangako). Into esemqoka ukuthi mkhiqizo fresh. Hlanza izinhlanzi ngokushesha ngaphambi ukupheka. Izikali isuswe siqondiso umsila ekhanda. Ngemva kwalokho vsparivaem esiswini ukukhipha izibilini. Act kakhulu ngokucophelela gallbladder akusho liqhume. Uma ungazange uphathe ukugwema lokhu, kubalulekile ukuba kahle uxubha ingaphakathi amanzi isidumbu ukugijima.

Ukusebenzisa ucwecwe

Abanye besifazane ukusakaza izinhlanzi nezinye izithako ngqo kuso. Kodwa lokhu kuyiphutha elikhulu. Ngemuva kwemizuzu engu-10 nje, umkhiqizo ekuqaleni ukuba ashise. Ukuze ugweme lokhu, sebenzisa ucwecwe. Kusuka lapho, izinhlanzi uzobuyisa wonke umsoco futhi palatability.

Sikunikeza iresiphi elula kakhulu. Thatha lemon, salmon pink, imifino, u-anyanisi, izaqathe kanye ucezu ibhotela. Kukhanseliwe futhi siyakazwe izinhlanzi. Lemon kanye anyanisi uthathe izindandatho uhhafu. Carrot uhlakaze on a grater. Preheat epanini ukuthosa. Fry izaqathe wakhe kanye anyanisi, esebenzisa amafutha. Imifino kungaba usawoti. Pink salmon deda ne pepper kanye nezinongo. Isisu laying imifino okuthosiwe. Thina ukwelula ukuba lo mbhangqwana ofanayo tincetu lemon nocezu ibhotela. Kutholwa salmon pink isesimweni, phansi okuyinto ubeke ucwecwe. Zamatyvaem ukudla okumnandi. Bhaka 1 ihora. Ngemva kwalokhu, sithola ifomu, vula ucwecwe bese uthumela it kuhhavini imizuzu 10.

isiphetho

Manje uyazi ukuthi hlobo luni izinhlanzi kungcono ubhake kuhovini. Sanikeza zokupheka okuyizinto amasu ukupheka elula futhi engabizi ngokuhamba kwesikhathi. Ungabona izithako ezahlukene, ukudala ukuhluka zabo izitsha. It uhlala kuphela ufisa yimpumelelo Culinary, okuyinto surely ukujabulela izingane zakho nowakwakho.