Balsamic sauce zokupheka kanye amalungiselelo ayo

sauce balsamic wenza kusukela uviniga balsamic. Lapho kukhulunywa ngaye okokuqala eyaziwa uviniga balsamic libhekisela 1046, lapho othile Marquis Bonifacio njengesipho Ngokuzayo iNkosi uHenry II waletha emgqonyeni encane nge umkhiqizo oluyigugu. Ngakho sabekwa isiko "izipho bobukhosi '- ukunikeza lezi imiphongolo benziwa amakhosi nabakhulu. Barrel lokuqukethwe ezibizayo yabonisa ukuchuma eshisiwe babe emikhayeni lapho kwakukhona amantombazane angashada.

uviniga balsamic (owaziwa nangokuthi "balsamic") - mhlawumbe elicwengiweyo kunazo, kokuba enkulu ukunambitheka olwalusikisela futhi kuyancomeka phakathi kwazo zonke uviniga ezidliwayo ezaziwayo. Ngokubukeka - awugqinsi amnyama mass brown, kusukela esigabeni flavorings amnandi futhi omuncu, ngokwesiko wenza kuleyandawo Italian Modena. Usuke ngezinye izikhathi ezikhonjwe nge iwayini elula uviniga, balsamic kodwa ukukhiqiza ku ubuchwepheshe ezahlukene ngokuphelele.

Ubuchwepheshe ngokukhiqiza uviniga balsamic

uviniga balsamic Yenziwe juice ezimhlophe yamagilebhisi (idinga uhlobo oluthile). Kuze kube yimanje, i-material eluhlaza kuyinto yokuqala ecindezeleke bese abilisiwe izimbiza ezinkulu ongaphandle. Ngokulandelayo, inhlama okuholela is selehlile, elicwengekileyo futhi batheleka umgqomo ngokhuni ezithile - cherry, usika izingcezu azidingayo ngokucophelela, thuja, oki.

Khona-ke uviniga ukunikeza "abavuthiwe '12 - 25 iminyaka, ukuchayeka isikhathi kuncike ezihlukahlukene. Ngokungafani newayini, yenziwa yini egumbini kanye elisophahleni lwendlu. Phakathi ukuchayeka isikhathi, njengoba amanzi angadingeki iyasha, uviniga batheleka imiphongolo wake elinciphayo ivolumu. Ekupheleni ukuchayeka isikhathi, uviniga uthola ukunambitheka ukhuni futhi ukunambitheka eziyinkimbinkimbi. Uma sicabangela enjalo nzima izimo nokuvuthwa kudinga kg 100 lamagilebhisi cishe 3 amalitha uviniga. Ngemva ukuguga izinga uviniga ngempela othola ukuhlolwa by umsebenzi okhethekile, futhi, esimweni isinqumo esihle salokhu kwamuva, umkhiqizo ithola igama uviniga balsamic.

Ukukhiqizwa uviniga abathintekayo inani elilinganiselwe ebukhosini futhi esezingeni eliphakathi nendawo. Igama elithi "balsamic" yavela ngoba ekuqaleni lalisetshenziswa ngezinhloso zokwelapha, futhi kuphela kamuva eyaziwa futhi izindawo zalo Culinary - ukunikeza ukudla ukunambitheka esiyingqayizivele. Yisebenzise ngomqondo ongokoqobo yokwehla - I- salads, amasobho, nama-dessert, zifakwe emanzini anosawoti inhlanzi e zokudlela ezibizayo kakhulu emhlabeni. Vele amaconsi ambalwa lokhu isinongo esihle wengeze ukunambitheka ushizi, sitrobheli isaladi, Omelette abavamile ngisho ice cream.

Yenza sauce ekhaya kulula kakhulu, eqinisweni sauce nge ukunambitheka balsamic - ke abilisiwe uviniga. Ngezansi ahlinzekwa ezinye kakhulu elula zokupheka balsamic sauce.

sauce balsamic - iresiphi 1

Thela uviniga balsamic e embizeni noma pan, futhi upheke kuze lemali kuyehla izikhathi 2. Buka amaminithi angu-30 ukupheka ibila sauce sikhula - zama. Ngenxa yale njongo, yimuphi ofaka kancane endaweni ehlanzekile Wand sigqoka bese kokuyithinta kwamanzi abandayo (ibhodi, itafula, insingo ummese, ipuleti). Uma Wand "welula intambo" kusho Usoso balsamic uviniga usulungile. "Intambo" kufanele zidatshulwe at ibanga 1-1.5 cm, kodwa uma kuqhubeka sidonsa ke sauce uyiphekwa. Ukuze ugweme amaphutha, udinga njalo ukuphinda nalolu vivinyo.

Ukulungisa sauce senza imigwalo imvilophu Isigaxa of isikhumba iphepha, uthele sauce khona, eligoqiwe emaphethelweni Isigaxa, ukusika ngokucophelela away "impumulo". Isipetu ngokokuhlobisa balsamic sauce usulungile.

sauce balsamic - iresiphi 2

izithako:

• amafutha omnqumo - 6 nezinkezo ezinkulu;
• sikagalikhi nengulube - isipuni;
• Ushukela - 1/2 spoon (ukunambitha okuningi ngangokunokwenzeka);
• usawoti - 1/4 ithisipuni (kungenzeka akusebenzi nosawoti);
• uviniga balsamic - 2 wezipuni.

Ukulungiselela:
1. Beka zonke izithako embizeni ngesivalo. Kakhulu ukunyakaza. Sauce okulungiselelwe.
2. sauce balsamic ngempela ozuzayo chilled, kufanele ayonyakaziswa ngaphambi kokusetshenziswa. Sauce lizwakale kangcono uma ulifunda for isigamu sehora ngaphambi kokudla.

sauce balsamic - iresiphi 3

Lokhu sauce uphelele ne inyama izitsha inyama yenkonyana, yenkomo, iwundlu, kuyokunikeza inyama touch of sharpness piquancy.

imikhiqizo:

• uviniga balsamic (Sherry, Modena) - 2 wezipuni;
• parsley, isilimo esidliwayo esinamagatsha anamanzi, fennel. Zonke ndawonye - 1 bunch;
• izimpaphe anyanisi noma garlic - ezimbalwa;
• ufulawa - 1 spoon ezinkulu;
• bouillon cube - isigamu;
• amanzi - ¾ inkomishi.

Ukulungiselela:
Hlanganisa wonke izithako ngaphandle imifino, abandayo. Embizeni nokuqukethwe ukufudumeza ibila. Cook, govuza njalo kuze abilayo. Beka sauce amakhambi oqoshiwe, uhlanganise kahle. Sauce kufanele sokunika imizuzu embalwa, ngemva kwalokho-ke kungenziwa ukudla.