Yikuphi okungcono ukusebenzisa izithako amnandi ukugcwaliswa tartlets "elicibilikile emlonyeni wakho?"

Tartlets - isidlo elula original ngesikhathi. Okuwukuphela abazi bagcwalise hhayi! Phakathi ukuhlukahluka okukhulu alikho zokugcina indawo pates, salads oqoshiwe, jelly mass, ophehliwe. Lezi obhasikidi elincane angasebenza kokubili njengoba ukuziqalela, kanye dessert ezimangalisayo. Ububanzi imikhiqizo ayingxenye fillers angenamkhawulo. okumnandi Ikakhulukazi iphendula le isidlo ngokuqukethwe amnandi. Kanjani ukuqinisekisa ukuthi tartlets ngokugcwalisa ezahlukene ngesisa ekhethekile futhi asiduduze, kuvumelana inhlama ethambile? Ake nethuba ukusebenzisa izithako ezahlukene ukulungiswa "yamathebhu" ngoba obhasikidi amnandi.

Yini imikhiqizo okufanele isetshenziswe ngokugcwalisa tartlets "elicibilikile emlonyeni wakho?"

Into yokuqala ukuba banake zisebenzisa "umzimba." Kungcono ukhetha inhlama mnene, ezifana bhisikidi. Lapho usebenzisa i-isihlabathi izikhala umsungulo sizoba esanele. Iphuzu elibalulekile yesibili kuwukukhetha toppings. Kungaba ikhipha jelly, noma ukhilimu eliqukethe izithelo puree. Simple ukugcwaliswa ngoba tartlets ngokuvamile yenza-ucezu ngaphandle ngokuhlanganisa isidlo izingqimba eziningana. Ngaphakathi, isibonelo, wabeka ophehliwe noma jelly egcwele. Enye kukhathaza ngaphezulu, Ukudla samuntu kuthiwa "embondelene Creations." Isikhathi esining impela ezansi obhasikidi ezibekwe izingcezu izithelo, okuyinto ke egcwele ngongqimba alube. Kungenjalo, izithelo namanzi wabeka phezu ingxube e-emnene.

Cream ngokugcwalisa tartlets ngokuhlanganyela amajikijolo - kungcono ukujula neziyinkimbinkimbi. iresiphi elula

ngezabelo okuphakamisiwe zibalwa tarts ezine ngomumo eyenziwe, nezitini noma uthenge kusengaphambili.

imikhiqizo:

• iqanda elilodwa isikhuphasha;
• inkomishi kwesigamu ubisi;
• isikhwama vanilla ushukela;
• nezinkezo emibili egcwele enkulu ushukela;
• Omunye ithisipuni (awekho amaslayidi) isitashi;
• omunye dessert (kusukela phezulu) spoon ibhotela ibhotela unsalted.

ukulungiselela

1. Ubisi ngamathumba kusengaphambili, ukuthi iye kwadingeka isikhathi sokwehlisa umoya.
2. Hlanganisa ushukela ne isikhuphasha amaqanda ngemfoloko ngenkathi bezihlikihla. Ungqimba kufanele kancane kancane ziba mhlophe.
3. Thela inhlanganisela ibe uqweqwe isitashi vanilla ushukela. Govuza, breaking up izigaxa.
4. Thela ngobisi. Nakuba sibhebhezela, sifinyelele isakhiwo homogeneous.
5. Beka epanini nge base ukhilimu on ukushisa low for provarivaniya. Ilokhu ukuyaluza ingxube kusukela ngokunamathela phansi. Ngemva kwemizuzu embalwa abilayo mass sikhula.
6. I selehlile ukhilimu ukuxubana ibhotela esithambile.
7. Gcwalisa tarts ngesiswebhu ithenda mass ezishaywayo ngosiko.
8. Hlobisa phezulu ne amajikijolo namanzi (strawberry, amajikijolo, ama-raspberry).

tartlets Ukugcwalisa kungabuye sakhiwa cocoa ibhotela noma ushokoledi bhotela. Sokuhlukanisa ukhilimu zibe izingxenye ezimbili nokungeza esinye salezi izithako engeziwe, ungenza ubhasikidi amabili zamatshe yamathebhu. Okunjalo ofakwe yomphakathi izotholakala tartlets yasekuqaleni eyodwa dessert ukulungiselela amnandi futhi bayojabulela ezinemibala egqamile. Bona ikakhulukazi izingane!