Delicious nezibiliboco Ithanga: indlela ukulungiselela

Njengoba yaziwa, amaqanda zingenziwa imifino eziningi. Namuhla, sinikeza inketho cabanga ukulungiswa izitsha ithanga. amaqanda enjalo uzokunika, ukunambitheka hhayi kuphela yasekuqaleni enamandla egcwele, kodwa futhi umbala.

Caviar kusukela ithanga: iresiphi

Ngenxa yalesi isidlo, sidinga mikhiqizo: eyodwa kg ithanga nahlanza, amagremu 100 pepper amnandi, onion, ezimbili clove sikagalikhi, isigamu ikhilo utamatisi, ezintathu wezipuni kalamula, emnyama, ithisipuni elilodwa usawoti namafutha zemifino.

Ukubhaka laligcwele ucwecwe, gcoba it ngamafutha futhi basakaze ngokulinganayo zangaphambi uthathe yizicucu amancane ithanga. Uma utamatisi amancane, usike nabo isigamu, uma ezinkulu ke izingxenye eziningana, bese zisakazwa ucwecwe wayihlahlela. Futhi wagqoka pepper baking wageza, bahlanza futhi ahlukaniswe onion isigamu futhi ehlutshiwe ugarliki. Kancane gcoba bonke imifino ngamafutha yemifino bese uthumela it kuhhavini, osuke usushisa kakade ukuba 100-130 degrees.

Ngemuva kwemizuzu engu-20, susa kusukela pepper pan ngomumo eyenziwe. Ezinye izindaba zika-imifino umkhumbi kuhhavini imizuzu 15 ngakho, nezibiliboco yethu esuka ithanga usevele uhhafu yenziwe.

Thina ukulinda kuze kube imifino okugazingiwe kuphole. Khona-ke, nge pepper kanye utamatisi ukususa ngokucophelela ikhasi. Ngemva kwalokho, wafaka le yemifino uginindela izitsha elula futhi iphenduke puree. Lokhu kungenziwa hhayi kuphela ngesandla, kodwa kusetshenziswa blender noma inyama grinder.

Thina nokususa mass okuholela epanini, ibangele njalo, imenze ethumbeni. Khona-ke engeza pepper kanye nosawoti. Ungafaka futhi amakhambi omisiwe ngaphezu, isibonelo, Uphinde agibele-suneli kanye coriander. Thina ukupheka amaqanda yethu esinye imizuzu eyishumi nanhlanu, ibangele njalo phezu ukushisa low. Bese wengeza uviniga noma kalamula, thumba enye imizuzu emihlanu bese ususa emlilweni.

nezibiliboco okumnandi kusukela ithanga ngomumo! It uhlala kuphela kuphole ke endaweni epholile amahora 12 (okungenani), futhi ungakwazi ukujabulela ukunambitheka okukhulu!

Kwakuyisikhathi okufana ukupheka amaqanda kuhhavini futhi pan. Kodwa isidlo esihlwabusayo zingenziwa ngokusebenzisa multivarka.

Caviar kusukela ithanga e multivarka: iresiphi

Njengoba izithako ukuthatha amakhilogramu amathanga, izaqathe 200 amagremu, 200 amagremu pepper, 200 of utamatisi, u-anyanisi pair of amakhanda, amafutha yemifino - 3 wezipuni ezintathu clove sikagalikhi, usawoti, pepper kanye parsley pair of amagatsha ngokokuhlobisa.

Ehlutshiwe ithanga, washa futhi ufake uthathe yizicucu amancane, ubukhulu mayelana 2 x 2 ngamasentimitha. Izaqathi zihlanzekile, washa futhi ufake uthathe tincetu. Kusukela pepper wageza asuse core baliqume izindandatho. Ehlutshiwe anyanisi nesweli ukugeza futhi uthathe tincetu ezincane. Bahlanza utamatisi imbobo crosswise nililethe phansi kwesigamu somzuzu ngamanzi abilayo, bese kukhishwe, ukususa ikhasi usike utamatisi ngayinye ibe tincetu letine.

Endishini uthele amafutha Multivarki, ukusakaza imifino, usawoti, pepper, uhlanganise konke kahle. Bese ukuvala valve lid umusi ukukhululwa. Veza "Fries" Imodi futhi ulungiselela imizuzu 20, ngemva kwalokho ikhava evulekile nokukhulula umusi.

Imifino kancane selehlile ke uhlakaze blender. Thina nokususa amaqanda siphelile in a deep ipuleti nihlobise nge parsley.