Utamatisi e-Korean. zokupheka.

Utamatisi Salad e-Korean - isidlo ehlome futhi okubabayo ukunambitheka. Kuyinto ephelele imenyu nsuku zonke, kanye etafuleni zemikhosi. On izimfihlo ekuwulungiseleleni ekhaya kuchazwa kulesi sihloko.

Izici cuisine-Korean

cuisine Korean waziwa wawusondela engavamile futhi zihlukahlukene ekuthuthukiseni okuhlukahlukene. Ukudla kuleli zwe, ngokuvamile, ngempela abukhali, njengoba ekuphekeni isebenzisa eziningi izinongo. ntandokazi Special kunikezwa upelepele obomvu, lapho isiza ukugcina ukudla isikhathi eside endaweni kunomswakama futhi efudumele. Ngenxa ukusetshenziswa njalo lokhu nemifino izitsha Korean babe anemibala ebomvu-orange okungavamile. Futhi ekhishini yezwe kabanzi usoso wesoya nesweli asetshenziswa. Korean isiko Culinary idume ebukhali kakhulu esihlwabusayo yemifino Ungadla yayo. utamatisi ezinhle Ikakhulukazi. Ngo-Korean, uzilungiselele ngezindlela ezahlukene: oluhlaza, ophuzi, pink, obomvu ezivuthiwe. Lokhu isaladi kungaba okunye okukhulu izitsha kwansuku zonke.

Salad utamatisi elibomvu. izithako

Utamatisi e-Korean abe isici okubabayo, elimnandi futhi ngesikhathi esifanayo ukunambitheka omuncu. Abakwazi uzilungiselele kusenesikhathi, wafaka isitoreji kule esiqandisini futhi esikhathini Ilungelo lokunikeza izivakashi. uwoyela Sesame futhi usawoti Kungcono ukuthenga emakethe Asian noma umnyango ezikhethekile esitolo. Ukupheka isaladi okubabayo utamatisi e-Korean, kufanele Thenga kakhulu imikhiqizo ezilandelayo:

• Garlic - 8-12 clove;
• utamatisi ezivuthiwe abomvu - 2 amakhilogramu;
• Red pepper ashisayo - 1-2 izingcezu;
• amnandi pepper - 4 izingcezu;
• Ushukela - 4 isipuni;
• usawoti - 2 isipuni;
• Sesame uwoyela - 4 Cutlery spoon;
• horseradish impande - 1 spoon;
• amakhambi (parsley, dill) - ukunambitha;
• uviniga (eziyisithupha noma devyatiprotsentny) - 1 isipuni.

Salad utamatisi elibomvu. indlela kulungiselelwa

Vele ukupheka utamatisi e-Korean. Izithombe uzokwenza inqubo yokudala ukudla kufinyeleleke kalula futhi kuyaqondakala. Isici esiphawulekayo lokhu iresiphi ukuthi izithako musa ibhekane noma iyiphi inqubo yokwelapha ukushisa. Ngenxa yalokho, silondoloza isikhathi esiningi, ngaphezu, wonke umsoco namavithamini ku ukudla agcinwayo.

1. Okokuqala, udinga ukwenza ukugcwaliswa. Ngenxa yalesi oyingozi futhi amnandi pepper, garlic kufanele phansi endaweni inyama grinder noma phansi in a blender. Khona-ke ingxube yemifino kuyadingeka ukuze ungeze usawoti, ibhotela, ushukela, amakhambi oqoshiwe kanye uviniga. Zonke izithako kumele kahle exubile.
2. Lokhu kulandelwa wash utamatisi ezinhle futhi sidilike wabayisa tincetu. Uma utamatisi ezincane, zingase umane unciphe ngesigamu noma zibe yizicucu ezine.
3. Manje, ngo-usayizi ofanele isitsha kumele agqoke phansi particulate horseradish. Phezu ke udinga ukubeka ungqimba utamatisi futhi uthele zemifino ngokugcwalisa izithako.
4. yasebhange kufanele ke uvalwe uvale lid nendawo in esiqandisini. Ngezikhathi, wena isidingo ithuba isitsha. Nakuba ukulungiselela isaladi - amahora 8-12.

Utamatisi e ngomumo-Korean! Abakwazi imenze etafuleni njengoba isidlo ehlukene nge isinkwa, namasoseji kanye neminye imikhiqizo.

Salad kusuka utamatisi oluhlaza. izithako

Ungakwazi marinate futhi angavuthiwe, utamatisi oluhlaza. Amasaladi Korean yalezi imifino ukunambitheka eliphezulu futhi kuhlanganiswe kahle isiphi isidlo phezu kwetafula. Ukuze ukulungiselela isidlo ezinjalo, udinga ukuthenga izithako ezilandelayo.

Ukuze isaladi:

• anyanisi - 3-5 izingcezu;
• utamatisi oluhlaza (mhlawumbe naphakathi) - 2 amakhilogramu;
• pepper hot - 2 izicucu (oluhlaza futhi abomvu);
• pepper amnandi - 4-5 izingcezu;
• Garlic - 12-16 amazinyo.

Ukuze marinade:

• ushukela - 2-4 etafuleni nezinkezo;
• amafutha yemifino - 30 ml;
• amanzi - 800 ml;
• usawoti - 2-4 Cutlery spoon;
• amakhambi - ukunambitha.

Salad kusuka utamatisi oluhlaza. indlela kulungiselelwa

1. Okokuqala kudingeka alungiselele esitsheni ezimbili-litre. Kuhle ezifaneleke jar.
2. Khona-ke, phansi ethangini kufanele wobulawa imifino oqoshiwe.
3. Ngemva kwalokho, kubalulekile ukuba abeke imifino wageza: pepper, uthathe amakota; anyanisi, izindandatho oqoshiwe; nopelepele nesweli - ngokuphelele; utamatisi oluhlaza, owahlaba ezindaweni eziningana ne asikiweko.
4. Lokhu kulandelwa abukhali ukulungiselela marinade. Ukuze lokhu kuyadingeka siwabilise bese wengeza uviniga, ushukela, usawoti kanye bhotela. Ngemva ushukela nosawoti chaza ngokuphelele, udinga ukuba uthele hot marinade phezu imifino ebhodweni.
5. Ngemva kwalokho, gilazi tsha ukuba inzalo imizuzu eyishumi, umqulu isivali. Manje ibhange kungenziwa esongwe ngengubo yokulala efudumele bakushiye kudambe ngokuphelele.

utamatisi uGreen ngomumo-Korean! Ukunambitheka ulethisi etholwe ekhethekile, okubabayo igcwaliswe.

Njengoba yayazi ukuthi marinate utamatisi e-Korean, yilowo nalowo wesifazane uzokwazi ukunikela izivakashi nabangane isidlo esimnandi futhi elimnandi. salads Ukukhanya okubabayo abafanelekela iphathi kule isitayela Asian. Zizophinda kakhulu ezifanele nganoma yisiphi isikhathi sonyaka kwi zansuku zonke etafuleni. Bon appétit!