Ukuwafaka isitshalo seqanda. izindlela eziningana

Summer - isikhathi lapho isidingo okufanele ayikhathalele ukwehluka futhi izinzuzo ukudla kwabo ebusika, okungukuthi, ukwenza ikhaya ukuwafaka. Yiqiniso, namuhla akuyona inkinga ngoJanuwari ukuthenga imifino, kodwa ukudla ekhaya okusemathinini abe ukunambitheka ekhethekile, okuyinto efana eziningi kakhulu.

Ukuwafaka isitshalo seqanda kwenziwe ngezindlela eziningi ezahlukene, bakwazi amanzi okugqumisa, marinate, ukulungiselela salads nabo, yebo, senze caviar. Ungasebenzisa iresiphi ekhethekile futhi wenze workpiece lapho ukunambitheka isitshalo seqanda uzonikhumbuza amakhowe. Kafushane, zikhona izindlela eziningi kangaka, nathi anikele ezimbalwa kuphela.

Ngokwesibonelo, abalandeli kungenziwa Kunconywa ukuba baphathe marinades ekulondolozeni isitshalo seqanda elandelayo indlela. Thatha ikhilogremu isitshalo seqanda, geza, usike "umsila" oluhlaza futhi ohlehliswe kanye yemifino ngamunye, athathe imbewu. Sebeziqhumbuza ufafaze usawoti kanye isitshalo seqanda reserve amahora amathathu balahle ebabayo. Khona-ke imifino kancane khama agezwa ngamanzi agobhozayo futhi thumba brine okulungiselelwe kusuka ilitha lamanzi futhi ezintathu wezipuni kasawoti. Pheka eggplant kudingeka isikhathi eside, kuphela imizuzu emithathu umsebenzi wokupheka inhlama. Khona-ke kukhishwe imifino (brine reserve) kanye ukubacindeza, sifakwe emanzini usuku olulodwa.

15 pods pepper bahlanza kusuka imbewu futhi sibe yimichilo amancane. A ambalwa ugarliki bese wengeza ugaye pepper. Ukuze imifino Thela amakhambi oqoshiwe (parsley, isilimo esidliwayo esinamagatsha anamanzi) futhi uthele ingxube ezimbili spoonfuls uviniga amaphesenti amathathu. Imifino ushiye marinate for ngosuku. Khona-ke farshiruem isitshalo seqanda yemifino ukuxubana, uyifake ebhange. Bilisa brine kwesokunxele kusengaphambili futhi azigcwalise ku izimbiza, okusemathinini ngokushesha Roll up.

isitshalo seqanda ethandwa kakhulu emafutheni ukuwafaka. Sidinga ngamakhilogremu amahlanu isitshalo seqanda abasha, okuyinto zidinga ukuwashwa nje kuphela, uyonquma Isiqu kanye Blanch emanzini anosawoti. Blanch imifino udinga izingxenye ngenkathi ugcina amanzi abilayo - imizuzu 2-3.

Ostuzhennoy isitshalo seqanda kufanele emibuthanweni usike ngamasentimitha amabili uqweqwe Fry kwabo uwoyela (uwoyela edingekayo mayelana ilitha). isitshalo seqanda agazingiwe kanye pepper endishini tente. Endaweni ehlukile, Fry anyanisi kanye amagremu amakhulu amabili izaqathe kabili. parsley fake nquma. Manje thatha nembiza encane wafaka izingqimba isitshalo seqanda kanye ingxube yemifino, ukufafaza izingqimba zasemazweni. Khona-ke uthele amafutha ku izimbiza, okuyinto ethosiwe imifino kanye okusemathinini abilayo amanzi abilayo imizuzu engu-15. Ngemva inzalo amabhange kudingeka Roll.

Indlela classical, okuyinto eyenziwa ekulondolozeni isitshalo seqanda - amaqanda ukupheka. amakhilogremu amabili nengxenye isitshalo seqanda fresh kufanele wageza futhi uthathe cubes. Amabili khilogremu anyanisi, isigamu kilogram of izaqathe, pepper okubomvu kufanele ahlanze futhi sibe yimichilo. Cauldron is ishisisa nge 800 ml amafutha yemifino, Fry it a onion kancane, bese ufaka ukuba izaqathe, pepper kanye cubes isitshalo seqanda, zonke gazinga kuze cishe kuphekwe. Manje udinga ukwengeza usawoti imifino (ukuthatha cishe sasiyikhulu namashumi amagremu kasawoti), engeza kubo ushukela (ayisihlanu amagremu). Ukuze ukukhanya udinga ayifake pods cauldron uhhafu oqoshiwe pepper ashisayo. It uhlala ukuze ungeze utamatisi lisikiwe (3 kg) ngaphandle kwesikhumba futhi wafaka eningi ngamathumba phansi cishe isigamu sehora. Amaqanda Sekukancane engeza amakhambi oqoshiwe futhi amabili wezipuni uviniga ngamaphesenti amahlanu. Abalandeli Ungabeka garlic. Amaqanda sibekwa ifomu hot at amabhange, kanye ukuthumele Sterilizer. Isigamu-litre izimbiza hlala, ilitha lamanzi abilayo imizuzu engamashumi amane - amahlanu.

Kodwa ukuthi kusetshenziswe kanjani ukulondolozwa isitshalo seqanda "I-isikhunta." Four khilogremu isitshalo seqanda kufanele ukunganakwa kusukela isikhumba futhi uthathe cubes. Lisikiwe imifino usawoti bese ushiye ukususa juice ebabayo ke ngawakhamela gazinga emafutheni. Manje nokulungisa sigqoka, uthathe isigamu kilogram of red pepper amnandi, amagremu angamakhulu amane garlic kanye parsley ugongolo kanye dill. pepper Zezıhlabane sengezwe ngesicelo.

Eziwisekayo esitsheni isitshalo seqanda nemifino isinongo izingqimba, zonke lokunxenxa ijoka bese ugcwalisa marinade okulungiselelwe kusuka 1.2 amalitha amanzi, wezipuni ezinhlanu usawoti kanye spoonfuls eziyisishiyagalombili uviniga (6%). Shiya ubusuku efudumele (isikhathi ubambe kufanele kube amahora angaphezu kuka-12 kodwa engaphansi kwengama-20). Okulandelayo, wandisa isidlo ku isigamu-litre izimbiza wababeka Sterilizer emaminithi la-20. Khona-ke roll okusemathinini.

Njengoba ubona, kunezindlela eziningi ukulungiselela isitshalo seqanda. Ukulondolozwa ngokuvamile esihlwabusayo etholakale (ngaphandle induku ekwakhiweni), futhi igcinwe esihle ngisho emazingeni okushisa okuvamile.