Belyashi: iresiphi kanye ukwahlukahlukana ofakwe nemifino

Belyashi ekhaya wabhaka noma okuthosiwe, - neze nokudla okumandi kakhulu, okungase kuphekwe inyama elungisiwe noma yimuphi omunye ukugcwaliswa. Ukunambitheka lokuqala bese izinzuzo undoubted ukuthi lawa amakhekhe lapho enziwe imifino.

Baked belyashi: iresiphi nge yemifino ukugxusha

Lungiselela inhlama kuma imvubelo ezomile. Badinga mayelana ithisipuni elilodwa. amakhilogramu kwesigamu ubisi noma amanzi afudumele - - ufulawa amagremu amakhulu amathathu namashumi amabili. A ingcosana usawoti njengoba kudingeka, isigamu isipuni ushukela, ezinye amafutha zemifino for inhlama kuyaqina. Imvubelo kusebenze. Uxove inhlama ngesandla noma ngokusebenzisa ukuhlanganisa. Hlukanisa isisindo test on amabhola efanayo, unikezele ngezinsizakalo amaqebelengwane amancane bese ubeka phezu ngamunye amabili wezipuni ukugcwaliswa. It ingalungiswa kusuka amazambane, u-anyanisi, zucchini, ithanga, pepper amnandi kanye nanoma yimiphi eminye imifino lwakho olukhethile. Ifomu belyashi: iresiphi ngokuvamile kusho ukuthi ziyoba ezaziwazungezile amaqebelengwane umgodi phezulu. Kulesi beso isikhathi ngemuva kokuqala ukupheka inyama umhluzi noma uthele ukhilimu ketshezi, ukuze lidlulisele juiciness ukugxusha.

Baked belyashi: iresiphi eyayigcwele inkukhu kanye ithanga

Lezi patties (ngubani ekudumisa kusuka Tatar cuisine) ngokwesiko zigcwele amazambane nemvu. Belyashi ethosiwe ethandwa kakhudlwana. Kodwa ephekwe eziko - kuyasiza, futhi ngakho ezisilungele kangcono ukunikeza wonke umndeni. Zama ukuyisebenzisa njenge-ukugxusha Diced ithanga inkukhu - kuyonciphisa okuqukethwe kwama-kilojoule ukudla futhi wenze kube i ukunambitheka ezithakazelisayo. Inhlama samuntu elisetshenziswa imvubelo bendabuko. Kodwa lezi belyashi, iresiphi okuyinto kancane ezahlukene kusukela zakudala, enziwe isihlabathi esingenamvubelo. It is lisetshenziswe lwesiTatar cuisine kazwelonke womshini amakhekhe, ezifana Gubad, peremyach futhi echpochmak. Ukuze inhlama uzodinga amagremu ezingamakhulu amabili ukhilimu omuncu, amaqanda amabili, ngayikhulu namashumi ayisihlanu amagremu ibhotela amagremu amathathu namashumi amahlanu kafulawa. Ukuze ukugcwaliswa kudingeka isigamu kilogram of inkukhu, esilinganayo nahlanza ithanga, onion, usawoti, pepper kanye fennel imbewu. Inyama Chop, azihlanganise imifino engaphekiwe, okumele abe uthathe cubes ezincane. Engeza usawoti, izinongo, comminuted imbewu fennel. Uma lo ukugxusha Ubuyisé ezomile - uhlanganise ibhotela. Seva ufulawa, Ncibilikisa ibhotela, engeza wonke izithako ketshezi, uxove inhlama. Kusukela lemali ebekiwe kafulawa uthola mayelana nesishiyagalombili Tat. Ifomu amabhola - ezinkulu nezincane. Khumbula ukuthi Tat kumele yenteke ngemisebenti kwekhekhe round nge umgodi. Le hole itholakala phezulu futhi kufanele imbozwe lid isivivinyo. Roll amabhola in kwetinhlavu. Uyibeke phezu ukugxusha olungiselelwe, amboze nge lid Phusha inhlama. Owenza belyashi, uyibeke eligcotshisiwekuhovini (ibhotela, imajarini) baking ugqoko bese efakwa kuhhavini osuke usushisa kakade imizuzu engamashumi amane. Khonza lezi amakhekhe for itiye noma njengoba bar isidlo bayobhaka ukuze umhluzi.