Uma fan of ekhaya baking futhi ulungiselela ngamaholide okumnandi "Napoleon" noma "izintokazi iminwe", ke ikhekhe "Mannik" iresiphi kanye isithombe okuyinto kuboniswe kulesi sihloko - ikakhulukazi wena. Yiqiniso, akuyona elicwengiweyo njengalezo amaswidi ukuthi ubhake umcimbi onesizotha, kodwa kungenye into ehluke kakhulu efanelekayo itiye ekhaya ukuphuza on a zaphakathi nesonto noma ngempelasonto. Ngaphezu kwalokho, izithako ezisetshenziswa ukulungiswa izibiliboco ilula, kufinyeleleke futhi ezishibhile, futhi sekuyisikhathi ukupheka - ihora elilodwa nje.
Ikhekhe "Mannik": iresiphi ukhilimu omuncu
Ukuze silungiselele amaswidi ususa yokusungula yakho:
- 1 inkomishi yonke decoys evamile;
- 1 inkomishi noma yimuphi ukhilimu;
- 1 inkomishi (noma kancane kancane uma uya ukwenza ikhekhe nge ukugcwaliswa amnandi) ushukela;
- 1.5 izinkomishi kafulawa,
- 3 amaqanda inkukhu;
- isigamu isipuni sikasawoti no one - soda.
Hlanganisa amaqanda endishini enkulu ushukela (isisindo Ungase futhi isiswebhu mixer) bese wengeza ufulawa, semolina futhi omuncu, usawoti kanye iqeda amanzi vsypte abilayo soda. Hlanganisa kahle, kufanele uthole inhlama ye ukushuba medium, eyohlobo, ngaphandle izigaxa. Shiya endaweni efudumele imizuzu 15-20, semolina kufanele kube sikhukhumale kancane. Ngemva kwesikhathi esibekiwe, uthele Batter ku pan, kancane ugcobe, wafaka Bhaka at 180 degrees, ngokuvamile lokhu kwanele imizuzu engu-40. Nokho, isikhathi ukuze zithole iqebelengwane "Mannik" (iresiphi of okuyinto eboniswe ngenhla) uzolunga, kuncike izici ipuleti, izimo ezahlukene ngakho ikhekhe kungaba zisuswe emva kwemizuzu 30, futhi kwezinye - nakulo lonke 50. Ngakho-ke, ukuze uqiniseke ukuthi ikhekhe ngokuphelele propechen, lusihlabe nge uthi lokuvungula noma ukufana - uma kukhona noluncane isivivinyo, ifomu kungenziwa ngokuphepha asuswe kuhhavini.
Delicious banana ikhekhe "Mannik": iresiphi kanye kefir
Lokhu samuntu ukulungiswa Baking esekelwe elibilile ubisi umkhiqizo. Thatha ngaye:
- 3 ubhanana, ungase futhi ukuthatha noma yisiphi isithelo noma berry ngensizakalo othandwa nguwe;
- 1 inkomishi nonfat yogurt noma evamile;
- 1 inkomishi yonke semolina evamile;
- 1.5 izinkomishi kafulawa,
- 1 kungaba wafingqa ubisi;
- 100 g le-bhotela (ibhotela, encibilikisiwe);
- 1 inkomishi kashukela (noma ngaphansi - kuyoba ukugcwaliswa amnandi);
- soda kancane.
Hlanganisa semolina, ushukela, yogurt soda, futhi lidinga ukuba ngaphambi kokwengeza ukuba Batter likhokhe. Shiya mass ukuma kwamahora ambalwa noma ususe ubusuku imbala ukuze croup yachichima ukwazisa, bese ufaka ufulawa sifted ne bhotela, okuyilona elidingekayo ukuze lincibilike. Kuhle kakhulu ukuxubana, lomgqakazo wenu kufanele kube mahhala izigaxa hhayi obukhulu khulu. A Bhaka kumele kube nse njengoba ikhekhe "Mannik", iresiphi of onikelwa ngenhla. Okuyi at 180 degrees, futhi imizuzu engu-40 kuya ku ihora elilodwa. Uma konke kwenziwa, kuphole ikhekhe, sinqume ku 2 hlangana neengcezu, kahle gcoba phansi ubisi olujiyile ne phezulu ubhanana lisikiwe zibe izicucu. Vala ngesiwombe sesibili bese ake ume for isigamu sehora. Ungase futhi ukuhlobisa phezulu ubisi wafingqa. Ngemva kwalokho ukukhonza amakhekhe for itiye. By the way, ikhekhe "Mannik" iresiphi ozifundile lesi sihloko, ungenza nanoma yimuphi wagcwalisa ngokuphelele - ubisi olujiyile, ujamu, izithelo kanye amajikijolo - fresh noma eqandisiwe, nanoma iyiphi ukhilimu ukunambitheka yakho. inketho ngayine izoba ezihlwabusayo kakhulu. Futhi uma ucabangela ukutholakala izithako, ungakwazi anganelisa emzini wabo lokhu ikhekhe kaningi impela.