Ibhali Recipe nalelo ukunambitheka

Emakhulwini amaningi eminyaka adlule, abantu base bazi okuningi lapho upheka ibhali iphalishi. Ngakho manje kukhona insada izindlela ezahlukene ukuze ekuwulungiseleleni, nangaphambili kwadingeka eyodwa kuphela iresiphi ibhali. Kodwa iphalishi njalo kwenzakala kakhulu. izizukulwane eziningana namaqhawe Russian wakhula okusanhlamvu. Shono sithandwa sakhe futhi Russian Tsar uPetru I. izimo zamanje, bambalwa abantu bazi indlela ukupheka ibhali waphuma okumnandi.

Ukuze uqalise iqolo kumele uhambe ngokucophelela ngokusebenzisa, susa okusanhlamvu lilimele. Khona-ke kufanele ofakwe amanzi amahora ayishumi. Ukuze wenze lokhu, kudingeka sikhumbule ingxenye ethile okusanhlamvu namanzi. Ngesinye ingilazi pearl ibhali ukuthatha ilitha lamanzi abandayo.

Ibhali iphalishi ngesidlo sasekuseni asifanele, kusukela cishe isigamu usuku ukulungiselela. Ngokuvamile wokudla ofakwe kusihlwa futhi ekuseni amanzi amuncekela. Gcwalisa-ke amabili amalitha ubisi olufudumele futhi gqoka umlilo. Akubalulekile ukuba ugcwalise iqolo ubisi hot!

Uma ubisi kuziwa ngamathumba, upheke iphalishi nge lid evulekile imizuzu emihlanu. Ngalesi sikhathi, njalo ukuqapha wakhe hhayi ukuba ashise iphalishi kanye ubisi akusho ukubaleka. Ngemva kwalokho, iphalishi esuswa ukushisa rearranged ku imbiza enkulu yamanzi, abizwa kanjalo okugeza amanzi. Vala lid ukupheka amahora ayisithupha ibila kuze umthunzi beige. Indlela Yokuthola ibhali ikuvumela naso sonke lesi sikhathi, benza abakuthandayo. Kuphela ngezikhathi gcwalisa ngamanzi abilayo okugeza amanzi.

Ngo ibhali iphalishi ngomumo engeza ukhilimu ne bhotela. Akubalulekile ukungeza yimuphi omunye uwoyela endishini. Uma ukupheka liphalishi ilungile, kuyobe bumnandi, nje liyancibilika emlonyeni wakho. Futhi akudingeki ukuba abayihlafunayo, njengoba kuyisiko.

Bekungeke yini ufuna ukwazi indlela ukupheka ibhali ekhaya amanzi. Ilungiselela kuba ngokushesha okungaka, kodwa kuvela hhayi esihlwabusayo ngakho. Ngakho-ke, ngcono yayo izimfanelo ukunambitheka ke amakhowe, imifino wanezela, ngisho inqubo ukupheka.

Ngizozama ukukutshela indlela ukupheka ibhali ngaphandle ubisi kubonisa ezinye izindlela sokulungiselela yayo ngoba emizi yesimanje. Kunoma ikuphi, ekuqaleni zebhali kumele kahle siyakazwe wasimanzisa ubusuku amanzi abandayo isitsha esikhulu ngamanzi. Amanzi kufanele kuthathwe izikhathi ezine kuya mkhulu kunezinhliziyo okusanhlamvu. Ekuseni abakhwabanisi amanzi, sigcwale amanzi abandayo futhi imenze ubilise.

Uma ungafuni lokudlela litholakala umbala bluish futhi uthole okumnandi, sokukhipha amanzi futhi. Groats uthele amanzi abilayo futhi, amboze nge lid kanye eliphansi kakhulu ukushisa umpheki kuze ithenda. On a okusanhlamvu ingilazi kumelwe athathe ezintathu izingilazi zamanzi. Kuthatha cishe ihora. Kuzo zonke kulokhu ngeke ukukhulisa isivalo ugovuze liphalishi cha. Ibhali iphalishi ngomumo sokulahla ku ngesihlungo sokukhipha amanzi, ukuze ucabange ukuthi ubhekene ipuleti bese wengeza ibhotela.

Nomaphi iresiphi ibhali usuthathe, ngaso sonke isikhathi kufanele pre-ofakwe amanzi. esihlwabusayo kakhulu etholakale lapho ukupheka iphalishi nge inkukhu. It wathola pilaf. Ukuze wenze lokhu, inkukhu Imi zibe yizicucu amancane, engeza izaqathe oqoshiwe futhi anyanisi kanye imizuzu imizuzu eyishumi nanhlanu. Khona-ke bayeke inkukhu ibhali, usawoti, engeza izinongo ugovuze ngomusa, amboze ngamanzi bese ushiye sikadali ngaphansi lid kuze ngomumo. Iphalishi ngeke amunca ayo inyama nemifino. Uma ipuleti ukubeka ibhotela ngaphezulu, uthola isidlo esihlwabusayo kakhulu futhi wanelise.

Ngizokutshela omunye iresiphi nebhali, okuyinto esetshenziswa umndeni wethu. Ibizwa ngokuthi liphalishi sezindela futhi balungiselela ke kusukela okusanhlamvu ezine: irayisi, nokunye okufana nokolweni, amabele, nebhali. Njengoba lawa kungamaphuzu okusanhlamvu ukulungele ngezindlela ezahlukene futhi zidinga amanani angalingani sikhathi, kubalulekile ukuba uqale ukubilisa kuze kuphekwe ibhali iphalishi. Millet hashaza kahle, engeza amanzi, ulethe ku-ngamathumba futhi aphinde akhanywa. Ilayisi kanye nokunye okufana nokolweni ukugeza kuphela.

Epanini ahlukene Fry amakhowe nge izaqathe kanye anyanisi. Khona-ke, izingqimba noma wafaka Ceramic imbiza cauldron ngamunye zokusanhlamvu, ungqimba phezulu ngamunye okusanhlamvu ezahlukene shift amakhowe nemifino. Uma lokhu usawoti kanye pepper kusendlalelo ngasinye bese wengeza amanzi. Kazan wagqoka umlilo kancane futhi ibila kuze kuphekwe ngokugcwele. Ngiyakuthanda ukupheka iphalishi sezindela izimbiza Ceramic portioned kuhhavini.

Kungaba ziqedwe e ibhali iphalishi engeza utamatisi iyisitshulu nge Mint. Lokhu uyonikeza ukunambitheka kanye okusuka izitsha elula. Uma indlela yokudala ukuze inqubo ukulungiselela, ngisho ezifana lokudlela ezibonakala alithandeki, efana ibhali, kungaba mnandi kule nqubo yokudla.