Gravy ngoba okhamiwe wahlanganiswa amazambane

Amazambane ngakho lizimelele ezimpilweni zethu futhi Ukudla, kunzima ukucabanga ukuthi wabonakala phezu kwedeski Russian muva. ERussia kwathiwa silethwe uPeter Omkhulu , ngokusebenzisa "ifasitela eYurophu" zalo. Yilokho kuphela abantu it is hhayi wavumela phezulu. Kodwa uMbusi zobuqili lapha uthole indlela yokuphuma: Wayala ukutshala kulo mkhakha izimpande kwezilwandle futhi ukubeka kuye kwaba isivikelo sina, kodwa njalo ebusuku ukuthi lisuswe. Khona-ke ukulayisha ngemibono: uma kukhona unogada - ewusizo ngakho. Uma kungase kusize, kodwa okungavikelwe, ungakwazi ukukhetha ngokunembile ngokwabo. Ngenxa yalokho, ngemva kwesikhathi esithile onke amasimu zaphangwa ngokuphelele, futhi Russian iminyaka eminingi eziningi zokuthanda ukunambitheka amazambane. Ngenxa yalokho, namuhla ke ibhalwe zonke izindlela: abilisiwe, okuthosiwe, iyisitshulu, kuphela ukuthi kophudingi kungukuthi wanezela. Nakuba zikhona izindlela.

Umyeni wami uthanda amazambane abondiwe, kangangokuthi acabanga imibono yakhe phezulu Culinary futhi sesilungele ukudliwa okungenani nsuku zonke. Ukuze wengeze kwimenyu okungenani ezinye ukwehluka, kufanele sifunde ngezindlela ezahlukene indlela yokwenza isobho kuya amazambane ecubuziwe. Ngenhlanhla, amazambane ngokuvumelana elimangalisa ngisho ne inyama, amakhowe ngisho ne ongakhetha - eningi. Nazi ezinye zazo.

Sauce ukuze sauce - amakhowe

Amakhowe ngoba ungasebenzisa noma yikuphi: amakhowe, chanterelles, amakhowe. Manje: 200 amagremu of amakhowe, onion esikhulu, isanqante elincane, clove ambalwa garlic, 50 amagremu ibhotela (ikhona) 50 amagremu ukhilimu omuncu, 40 amagremu kafulawa, 200 amagremu yanoma yimuphi umhluzi, 1 isipuni isoso, usawoti, izinongo.

Lungiselela amakhowe bese uthathe tincetu, onion zimfundiso ziba yize, fake grate izaqathe. Fry ngokulandelana onion, isanqante kanye nesikhunta. Engeza umhluzi ukuba alulaze ke, ngokuhlanganisa iflowuru, ibila kuze amakhowe kuphekwe imizuzu 5 ngaphambi kokuphela ukubeka oqoshiwe nesweli, isoso kanye nezinongo.

Gravy for amazambane ecubuziwe - Ingulube

yengulube mafutha 300 amagremu, anyanisi ezimbili notamatisi, a pub, isipuni utamatisi unama, umhluzi 250 amagremu, usawoti, izinongo, uwoyela.

Hashaza inyama, uthathe tincetu kanye Fry kancane, engeza onion, Fry umhluzi kancane futhi uthele phezu kwakho konke. Yelula imizuzu engaba ngu-10, uanyanisi notamatisi ku cubes. Mayelana imizuzu emihlanu kamuva ukubeka unamathisele, izinongo imizuzu imizuzu engaba 30 kuze ithenda.

Gravy for amazambane ecubuziwe - isibindi

Isibindi (inkukhu, ingulube noma yenkomo), 300 amagremu onion amancane isanqante, amagremu 100 umhluzi, 40-50 amagremu kafulawa, usawoti, izinongo.

Isibindi ukugeza, ususe wonke engadingekile, usike tincetu futhi kancane (imizuzu engaba ngu-5) gazinga. Endaweni ehlukile, gazinga oqoshiwe anyanisi kanye izaqathe, bangeze kwesibindi. Umhluzi ukuncibilikisa ufulawa bese uthele isimo kefir kwesibindi nemifino. Angaqeda konke ndawonye kuze kube uqweqwe, engeza izinongo futhi ukulungele ukukhonzwa!

Gravy for amazambane ecubuziwe - inkukhu

300 amagremu inkukhu, omunye onion kanye izaqathe, inkomishi ukhilimu, ibhotela, izinongo usawoti.

Nezibopho uthathe yizicucu amancane. Anyanisi usike, a deda isanqante. Epanini uyithose Fry onion, engeza izaqathe, umucu, bonke ndawonye gazinga imizuzu 5, engeza amanzi kancane futhi kancane wafaka out, ke uthele ukhilimu futhi konke ndawonye ibila kuze ithenda. Kufanele ukushwaqa gravy kanye inyama ukuze ithambe kuleli qophelo, ungakwazi kakade ususa isitofu.

Futhi indlela yokwenza umhluzi ngoba yemifino ecubuziwe?

Lokhu sauce angase afanelekele inyama, ngezinsuku okusheshayo noma uma umyeni wami esitolo ukhohlwe ukuthenga inyama. Sekwenzeka.

Ngoba sidinga: zucchini eyodwa, isitshalo seqanda, izaqathe, anyanisi, ambalwa utamatisi, a isilimo esidliwayo esinamagatsha anamanzi kancane, parsley, garlic, amafutha omnqumo noma mafutha.

Zonke imifino nokulungisa Chop: isanqante on a grater, onion ku cubes ezincane, Cubes konke okunye, kodwa emikhulu. Sauté anyanisi, engeza izaqathe, bese - bonke abanye, uthele inani elincane lamanzi noma yemifino umhluzi kanye sikadali kuze ithenda. Ukuze amaminithi ambalwa ngaphambi kokuphela engeza nesweli oqoshiwe kanye namakhambi.

Nososo, echazwe namuhla, futhi enza izinto ezihlukahlukene ngokwanele ukuba bakwamukele hhayi kuphela amazambane abondiwe, kodwa futhi kunoma Hlobisa, okwenza kube juicier futhi wengeza ukunambitheka umehluko wemisindo nemiqondo yamagama amasha. Ngosizo lwabo kungenzeka diversify imenyu, okwenza evamile kakhulu idina zemikhosi. Nokho, bathethelela ungahlala zibheda.