Indlela ukubhaka isinkwa: Inhlama iresiphi imihlobiso

Isinkwa - bendabuko wedding amakhekhe, oluwuphawu hhayi kuphela umndeni ujabule, kodwa futhi okuzala, kanye ushintsho kusuka ngokunganaki impohlo khona ukuze siphile ukuphila okugculisayo izibopho. Thina ubhake abesifazane kuphela abanolwazi ababekwa emshadweni. Ngoba icala noma kunjalo akuvumelekile ngingenamntwana ohlukanisile nabafelokazi. Kukholakala ukuthi ukhanda yabo kungaphazamisa impilo yesikhathi esizayo yalowo abasha. Indlela ukubhaka isinkwa, akubona bonke uyazi. Phela, isiko is kancane kancane inyamalala ishabalale. Nokho, izindlela aye alondolozwa kwaze kwaba manje.

Nasi isiko

Ungadliwa izinkwa angakwazi ihluke nomunye. Nokho, inqubo bhaka imicikilisho ehambisana nalokho ekushoyo zihlala zinjalo. Usuku ephelele ukupheka isinkwa lomshado - ngoMgqibelo. Konke okudingayo for baking lazo lingeniswa endlini, lapho isiyohlaziywa amalungiselelo migubho.

Ukulungiselela umshado isinkwa kumele sihambisane zonke imicikilisho ezidingekayo. Uma kungenjalo, ngeke babe namandla magic, yena udumo. umshado manje labetibambile ekupheleni kwesonto. Ngakho-ke, ezikhathini eziningi, izinkwa lomshado wathenga in confectionery. Lokhu akulungile. Isinkwa kufanele ubhake izihlobo abasanda kushada.

Kuyaphawuleka ukuthi ubukhulu Muffin nalo libalulekile. Kukhona uphawu: kulapho isinkwa, lo kujabulise futhi uqina kuyoba umshado. Ngakho-ke, uma uthanda, inani izingxenye bhaka trailing zingandiswa. Ezinsukwini Olden izinkwa wabhaka zinkulu kangangokuba ukukhulisa umuntu oyedwa kwaba akunakwenzeka.

Indlela ukubhaka isinkwa lomshado ekhaya

Ukubhaka isinkwa for honeymooners, yonke imikhiqizo kumele uzilungiselele kusenesikhathi. adingekayo ukulungiswa baking:

1. Kusukela 7 kuya ku-9 izinkomishi kafulawa.
2. 20 g imbiliso owomile.
3. 100 g uwoyela zemifino noma ukhilimu isisekelo.
4. ½ ubisi indebe. amanzi, ungayithola enye uma kunesidingo.
5. 10 inkukhu amaqanda.
6. 2 amahora. Of usawoti.
7. Kusukela 6 kuya kwezingu-8 wezipuni ushukela.
8. Lamakha ukunambitheka. Kulokhu-ke kungcono ukusebenzisa vanilla ushukela, lemon ikhasi noma nesinamoni.
9. Fillers ukunambitheka - omisiwe candy, amantongomane nokunye.

Ilungiselela inhlama

Ngakho, indlela ukubhaka isinkwa laba abashadayo? Okokuqala udinga uzilungiselele. it is hhayi Kunconywa ukuba abhake Muffin ucasukile. Ngemva isinkwa simenza umshado. Ngakho-ke, ukubhaka kufanele kuphela ajabule. Zonke izindlela uqale nezinkwa zolibo inhlama nokulungiselela. Lona sikhathi esibucayi kakhulu. Ngakho indlela ukubhaka isinkwa ekhaya, hhayi wonke umuntu angakwazi, kufanele ulandele ukulandelana wenze konke ngokucophelela.

Okokuqala kutuswa kulungele ubisi noma amanzi kancane. Lolu ketshezi kufanele lizwakale linemfudumalo, kodwa hhayi ashisayo. Ubisi kumele batheleka ethangini ezijulile. Lapha kubalulekile ukuze ungeze imvubelo ezomile futhi ngobumnene mix konke. Isidingo ushukela ketshezi. Engingakusho nje ngesipuni. Kumele ziyoncibilika ubisi.

Ngemva kwalokho, ikhofi ngokomfanekiso kuyadingeka ukuze ungeze esincane ufulawa kakolweni. Kumele wahlunga ngesihlungo. Ngenxa yalokho, kufanele uthole inhlama njengoba pancake. I phisa eqeda kufanele kancane ufafaze ufulawa, bese bevala ithawula noma ngezidwedwe. Kuleli fomu, ingxube kufanele bame amahora 1-1.5. Thatha isipanji kungaba lapho kunakekelwa. Uma isikhathi kwenziwe, ke zingase zimiswe imifantu.

Ungakwazi ukusheshisa le nqubo uma uthanda. Kuze kube yimanje, amandla yenza kufanele ibekwe endishini egcwele amanzi afudumele. It nanela ukuthi lolu hlobo amanzi ishintshwe njalo. Lokhu iwukuhlale lokushisa ethile.

kokuxova inhlama

Indlela ukubhaka isinkwa yomshado laba abashadayo? Le nqubo idinga ukulungiselelwa ngokucophelela, kanye nayo yonke imithetho. Lapho inhlama usulungile, usungaqala uxove inhlama. Indlela ukukwenza?

Isinyathelo sokuqala siwukuba ukuhlukanisa obubaveza izikhupha. Lokhu kungenziwa ngokusebenzisa ibhodlela epulasitiki angenalutho. Omunye izikhupha kufanele kwesokunxele kuya gcoba workpiece ngaphambi bayobhaka. Okufanele ukwenze nalo lonke? Izikhupha ezisele kufanele ugaye ngokucophelela noshukela. Ungqimba kwaphumela kumele sangena phisa. ufulawa kakolweni kumele uthele esitsheni ezijulile, uhlukanisa esincane ukuze kwakhiwe ubucwebe. Lokhu kuzodinga mayelana nendebe.

Esitsheni ehlukile ziphephule amaprotheni. Manje kubalulekile ukulungiselela amafutha plant-based, noma a okugeza amanzi igcwale amanzi ibhotela. Ufulawa kuyadingeka ukwenza indentation encane bese uthele ku amaqanda izikhupha ne phisa futhi washaywa amaqanda qanda kuwo. Ungqimba ukungeza usawoti namafutha. Ngemva kwalokho kudingeka uxove kahle inhlama kuma ngokuhlephula isinkwa. Ngenxa yalokho, i-mass kufanele phezani unamathele ezandleni zakho. Le nqubo ingathatha cishe imizuzu engu-30 Inhlama kufanele ibe bushelelezi futhi nokunwebeka.

Lapho mass usulungile, kubalulekile ukuba ucabange ukuthi ubhekene endishini nendawo endaweni efudumele cishe amahora amabili. Ngemva kwalokho, inhlama kufanele kube obmyat futhi ushiye isikhashana. Kufanele bavuke.

Akha amakhekhe

Ngakho, indlela ukubhaka nice sinkwa futhi kamnandi? Uma inhlama usulungile, ungakwazi uqhubekele kumiswa isinkwa. Indlela ukukwenza?

Ukuze uqale ukuba ahlukane isisindo ingqikithi 500 kuya 600 amagremu inhlama. Le mali luyoba olwanele ukwakha amagugu okuhloba. Of inhlama esisele sekudingeka ukuba kubunjwe ibhola. Ukubhaka zezitsha eyembethe isikhumba iphepha. Kufanele babeke ibhola inhlama. I preform Kunconywa imanzise ngamanzi. Kufanele kwenziwe ngokucophelela.

Usukulungele okwenza ubucwebe. Okungenalutho yena isinkwa e senqubo yokukhiqiza kufanele oswakanyiswe amanzi njalo. Kubo bonke lokhu omisa noma aqhephukile. Nakuba kukhona zenziwa imihlobiso, isinkwa kungase kwandise ngosayizi.

izindlela umhlobiso

Ukuhlobisa isinkwa - kungenye sikhathi esibucayi. Le nqubo kumele kugcizelelwe. Phela, i-elementi decor ngamunye ithwala ngento ethile. Kunezindlela eziningana ukuhlobisa Muffin. Esimweni sokuqala, izakhi anamekwe nendlwana namanje emanzi. Le ndlela kufanelekile kuphela besifazane abanolwazi. Phela, kukhona ingozi ukuthi imihlobiso kuyoba engacacile ulahlekelwe elikhangayo yabo.

Indlela yesibili - lesisinkwa nomhlobiso imizuzu engu-15 kuze kuphekwe. Le ndlela kufanelekile labo ihlobise baking okokuqala. Kulokhu, izakhi isikhathi kuphekeke ngaphandle kokulahlekelwa ezakheke ngayo.

Jewellery nencazelo yawo

Wedding isinkwa ukuhlobisa izakhi anencazelo ezifihliwe. Yini ukhetha ukuhlobisa baking? kuvame kakhulu ukuba kusetshenziswe i-umhlobiso:

1. Ezithelo Viburnum. Lona omunye umhlobiso ezibalulekile wedding amakhekhe. Lo msuka lifanekisela ngokuchichima nothando.
2. Pigtail. Lo msuka isetshenziswa ukuhlobisa zonke izinkwa, uyibeka kanye onqenqemeni Muffin. Eluka - uphawu kwelanga.
3. Indlebe kakolweni. Lo msuka iwuphawu okuzala.
4. Roses. Lezi zimbali umhlobiso yendabuko nendlwana lomshado. Ngenxa yayifanekiselani uthando.
5. Ihamba. Kufanele futhi sibe khona ukubhaka. Ngemva amaqabunga - uphawu wenzalo kwentsha.

Indlela sculpt ubucwebe

Yenza imihlobiso for isinkwa - umsebenzi onzima odinga ukunemba nolwazi oluthile. Ngakho, lapha ezinye izindlela ukudala izakhi test yilezi:

1. Ukuze sculpt kweqembu viburnum, kumele Roll amabhola kukhona awugqinsi ngokwanele. Ngemva kwalokho, workpiece ngamunye ukuba uthathe izingxenye ezimbili. Ngenxa yalokho, kufanele uthole Nenkabazwe. Kufanele kuzolungiswa phezu isinkwa, kokuba kwakheka ngesikhathi esifanayo igatsha viburnum.
2. Ukuze wenze eluka, ukusonta inhlama ezintathu amahanisi. Ubude sakhe siyakuba 2.5 izikhathi selilonke isinkwa. Omunye emaphethelweni izikhala ezidingekayo ukulungisa ngokunembile, futhi plait ke eluka wabo. Ekupheleni kwalesi sakhi kufanele silungise uhlomo.
3. Ukuze wenze indlebe kakolweni, kufanele unikezele tourniquet. Omunye sokuphela babe nezingqondo ezimfushane, kanti eyesibili - ebanzi. Ngemva kwalokho, kumelwe workpiece idluliselwe isinkwa. onqenqemeni Wide kumele kancane notching sikelo ukuze yakha into efana izindlebe.
4. Ukuze sculpt rose, udinga Roll 3-4 mbuthano mncane. Omunye izikhala ukuba roll ukuthi unikezele kanye ukugoqa elandelayo simngungile, eguqa kancane emaceleni. Ngenxa yalokho, kufanele abe olunembile futhi ubucwebecwebe.
5. Ukuze wakhe owakho ishidi, kubalulekile ukuba ukuphuma inhlama idayimane, bese incise emaphethelweni. Ngenxa yalokho, kufanele uthole amazinyo. Emithanjeni amaqabunga kungenziwa ngommese.

Kungakhathaliseki ukwenza belilokhu usawoti

Ngo maphakathi lomshado isinkwa, njengoba umthetho, enze ukucindezeleka ezincane. Ngemva bayobhaka yafakwa esitsheni esincane ne usawoti. Notch on bhaka futhi kudingeka ukuhlobisa. Ungasebenzisa izinto ezifana umsila, izindlebe noma amahlamvu.

Lapho laba abashadayo uyodala isinkwa, kuyodingeka ngiwunqamule ucezu bayobhaka wena wayicwilisa usawoti ukudla. Lena isiko saziso ukuthi lifanekisela Peck kasawoti sidla ndawonye, kanye ubikezela ambalwa ukuphila okujabulisayo.

Indlela ukubhaka isinkwa

Nakuba ukulungiselela imihlobiso wokubhaka, kuzomele uvule kuhhavini futhi shisisa yona 200 ° C. Lapho wonke umsebenzi usulungile, udinga ukuhlobisa ibhola yabo yonke inhlama. Ekupheleni isinkwa kufanele kufake isixazululo okulungiselelwe kusukela isikhuphasha kanye isipuni amanzi. Ngenxa yalokhu, i-baking kuyoba kamnandi futhi mnandi.

Ngakho, indlela ukubhaka isinkwa okumnandi for celebration wedding. Dish nokulungisa kufanele ibekwe kuhhavini osuke usushisa kakade. Ngo inqubo ukubhaka, musa ukuvula umnyango bese uhlole ukulungela of baking. Kungenjalo, Loaf ziyohlala futhi ulahlekelwe lisebukhazikhazini balo.

Lapho bayobhaka ebusweni kuphekeke, kubalulekile ukuvala isidlo ucwecwe, bese sinciphise izinga lokushisa kuhhavini 180 ° C. Lapho isinkwa usulungile, kubalulekile ukuba kuphole imizuzu 20. Ukuze wenze lokhu, cisha kuhovini wavula umnyango wakhe. Kancane selehlile igwebu kuyinto inani elihle kakhulu aphume ungene ipuleti noma ugqoko, ngaphambili embozwe ngendwangu.

Isigaba sokugcina

Ingaphezulu isinkwa kuyadingeka ukuze gcoba ibhotela. Futhi ngalezi zinhloso ungasebenzisa amanzi nge ushukela. Muffin phezulu kufanele amboze ithawula iphepha, bese ithawula. Baking ngale ndlela kufanele 'Ukuphumula' kwabo ebusuku. Kuyaphawuleka ukuthi ungakwazi ukwethula isinkwa ngoba usuku lokuzalwa kwakhe.

Ukwenza lomshado Muffin - kungcono umcimbi kudinga ukunemba nokuzinikela okugcwele. Ngo Omuny yakhe indalo kufanele ukutshala ingxenye umphefumulo wabo. Bhaka isinkwa kuyadingeka ukuba zithande futhi imithandazo.