Ikhekhe nge curd ayisikhilimu

Kwenzeka isimanga ngoba cishe wonke amalungu omkhaya wami bazalelwa ehlobo. Ngakho kufanele ubhake amaqebelengwane futhi sithokozise kubo ngobumnandi lokuzalwa. Ungadliwa bayobhaka lenqwaba amakhekhe, nalokhu, mina ncisheka cha phikisana, kodwa phakathi le nombolo enkulu akuyona wonke umuntu azinake. Namuhla ngifuna ukugqamisa amaqebelengwane okumnandi kakhulu nge ukhilimu esekelwe ushizi.

Ikhekhe nge curd ayisikhilimu: esekelwe khekhe iDemo.

Ukuze silungiselele inhlama sidinga 150 amagremu kafulawa, nezinkezo ezintathu ezinkulu ushukela (mayelana 60 amagremu), 2 amaqanda izikhupha kanye amagremu 100 ibhotela. Ningethuki ukuthi izithako zithathwa izinto eziningi ezincane, lokhu ikhekhe nge curd ayisikhilimu yakhelwe ukuqinisekisa ukuthi kukhona ushizi ukugcwaliswa namaqebelengwane kancane.

Izikhupha noshukela uphehle ukuthela i-Foam esiqinile white. Amafutha wagcoba on a grater indawo, sihlanganise amaqanda baqale ukungena ufulawa. Inhlama kumele abe aminyene futhi akusho unamathele ezandleni. Kususe ku esiqandisini ukuze eqandisiwe, isigamu sehora okungenani.

Kuze inhlama Uqinisa, ukulungiselela ushizi ukhilimu. Sizodinga eyodwa iphakethe of gelatin (yibhekisise usuku ukwakhiwa, le ntsha gelatin, ngakho izinga okuhle), ingilazi yobisi, 3 amaqanda izikhupha, 300 amagremu yogurt engenawo amafutha, a kalamula kancane, 250 ml ukhilimu izithelo noma amajikijolo umhlobiso.

Gelatine ofakwe amanzi afudumele imizuzu engu-15. Curd ekuphambukeni noma Mash is idlule ngesihlungo. Ushukela nobisi abilayo. Nikeza cool kancane, bese ufaka ngokucophelela izikhupha ngesiswebhu, ngakho kungukuthi okuphekiwe. Esikhathini ubisi olufudumele chaza gelatin, engeza wonke ushizi kanye kalamula (ambalwa amathispuni wokumeda), isiyaluyalu. Emva kwesikhashana ukhilimu uzoqala yokuzigxilisa. Okulandelayo, phehla ukhilimu nge ushukela kancane okuhlangana ngayo ukhilimu. Thola Fluffy izaqheqhe.

Kwathi sesidla sizibandakanye ukhilimu, inhlama kufanele kakade cool. Sithola ke, thina uhlukanise zibe izingxenye ezimbili alinganayo futhi amakhekhe Bhaka. Amakhekhe Ihambe mncane futhi ethambile. Thatha Umumo Flanges phezu ikhekhe phansi wabeka phezu obukhulu ukusabalala curd mass, ukumboza izingqimba yesibili KANYE ukususa e nesiqandisi 4 ihora. Phakathi nalesi sikhathi ikhekhe nge curd ayisikhilimu Uqinisa. Ngemva ke ungakwazi ukuhlobisa izithelo, ezifana amapentshisi okusemathinini noma amabhilikosi. ikhekhe Bright is etholwe ukuhlanganiswa ikiwi kanye strawberry. Ungqimba ongakhetha, ngakho sokuhlola, Ikhekhe nge curd ayisikhilimu ngeke kunjalo esihlwabusayo.

Mina, yebo, ubhake amaqebelengwane hhayi kuphela yezinsuku zokuzalwa kodwa ngezinsuku abavamile. Ngokwesibonelo, ngosuku lokuqala ehlobo noma ngempelasonto. Ikakhulukazi fantasy ezinhle udlala lapho uvuthwe amajikijolo kanye izithelo. Sekuyisikhathi kuhhavini cottage shizi neyogathi ikhekhe.

Ukuze ukubhaka, sidinga amaqanda 4, 200 ml yogurt ngamunye, engenawo amafutha cottage shizi iphakethe, inkomishi ushukela, ingcosana vanilla 300 amagremu kafulawa. Konke lokhu mix, phehla mixer uxove inhlama hhayi elukhuni kakhulu. Ifomu bayobhaka amafutha ne bhotela, uthele kwesigamu inhlama Bhaka kuhhavini for isigamu sehora. Ngokufanayo, thina ukuqhubeka inhlama esisele. Okwamanje, kuze amakhekhe zishiswa, ake ukugxusha. Sizodinga ingilazi yobisi, 100 g kwanoma iyiphi ushizi, kalamula noma citric acid, 40 amagremu ushukela, iphakethe gelatin. Gelatin ugcwala emanzini. Ubisi ushukela futhi imenze ngamathumba, epholile, engeza ijusi lemon, ke uthele gelatin. Hlanganisa bese wengeza ushizi. Uvuna endaweni aqandayo olungalé beluyokuba iqhwa ukhilimu.

Kokuqendwa selehlile ikhekhe ukusabalala izaqheqhe obukhulu ukhilimu, amboze Korzh yesibili, isembozo phezulu asele ukhilimu. ikhekhe Ready ukuhlobisa amajikijolo ezivuthiwe. Zonke kophudingi uzilungiselele.

Yebo, ushizi - umkhiqizo amazing, okumnandi futhi unempilo. By the way, enhle ukuze ujike izitsha omuncu ne ushizi ojiyileyo. Ngokwesibonelo, ukuthatha amnandi curd ushizi, sinqume zibe cubes, nje ukusika amagonandoda Diced nobhanana. Salad inkathi ne-yogurt. Umphumela waba yinto enhle kakhulu uvithamini isaladi. Kule ngisho abadala ngeke give up. Bon appétit!