Indlela ukupheka amakhekhe ugogo Emma: zokupheka best

Ugogo Emma - omunye videoblogerov edume kakhulu ezweni lethu. Ngezinye isiteshi salo Culinary kuba igxathu negxathu zokupheka for izitsha main, salads, side izitsha, iziphuzo kanye nama-dessert. Noma yimuphi ugogo ikhekhe Emma angapheka masinyane nitshele ngayo ukuze noyedwa izibukeli kuyoba imibuzo. zokupheka okudume kakhulu amakhekhe kungenziwa amelwe lesi sihloko.

Ugogo ukupheka Emma ikhekhe "Black Forest" (chocolate cake)

Enkulu "Black Forest" linomlando omude, futhi phakathi naleso sikhathi waba bendabuko dessert German-German. Ikhekhe ugogo Emma silungiselela ngezigaba ezimbili: eyokuqala abhake ikhekhe chocolate, bese ukulungiselela ukhilimu ngaye cherry ungqimba ke reassembles ikhekhe.

Step by step ukulungiswa bhisikidi:

1. Kuhovini-eliwu 180 ° C.
2. Encwadini okugeza amanzi isitsha ukufuthelana nge amaqanda izikhupha (7 PC.), Amaqanda (7 PC.), Ushukela (420 g) no-vanillin. Nge eshukumisayo njalo, Iqanda mass kulethwa-45 ° C, isuswe ekushiseni ngesiswebhu e mixer ukuze wandise ivolumu izikhathi 4.
3. Ungqimba iqanda 3 indlela sifted ufulawa (350 g) no-cocoa (70 g). Njalo inhlama ngobumnene ukuxuba izingalo.
4. Okungenani kule inhlama injected bhotela (150 g).
5. Baked ikhekhe ngesimo 26-28 cm ububanzi imizuzu engu-40.
6. I selehlile isipanji ikhekhe uthathe 3 ikhekhe.

Ukulungiselela futhi inhlangano yama-cream likhekhe

Lapho ukuhlangana ikhekhe "Black Forest" lisetshenziswa 2 izinhlobo cream cherry ungqimba.

Ukulungisa alube hot chocolate cream ukhilimu amafutha (500 ml) ingezwe ku-300 g ushokolethi kwancibilika. Isisindo okuxubile kuze homogenous. Ngemva lwaluyophola ushokoledi esiqandisini nge ophehliwe ngendlela ukhilimu aluhlaza. Cream Cream ilungiselela ikhekhe ngisho kulula - mixer nge enza ukhilimu esindayo (500 ml) kanye noshukela (100 g).

Ukulungisa impregnation cherry amabhange (700 g) endaweni cherry okusemathinini okuhlanganisiwe compote. It is added 300 g ushukela, futhi ngemva abilayo, i eyengeziwe 40 g isitashi, ziyoncibilika esilinganayo amanzi. Uma compote futhi kuziwa ngamathumba, engeza cherry kusukela ikani kuwo.

Ugogo Emma ikhekhe "Black Forest", okungukuthi amakhekhe bhisikidi, impregnate ushukela isiraphu ne ukwengeza rum noma ezinye utshwala. Ingabe ikhekhe silula - ngomunye promazyvaniya amakhekhe nezinye ukhilimu yanjalo. Ngemva ungqimba ibhotela ukhilimu wabeka cherry ne jelly obukhulu. Ehlotshiswe izinsalela umkhiqizo cream cherry lonke.

Ikhekhe "Snickers" kugogo wakhe Emma

Abathandi nuts bayokwazisa ukunambitheka elicwengekile ikhekhe chocolate. Ubulwelwe okusezingeni eliphezulu, enhle okumnandi.

Ugogo Emma Ikhekhe "Snickers" silungiselela algorithm ezilandelayo:

1. Kuhhavini uyabaselwa kuya ku-180 ° C.
2. bakeware Releasable (2 PC.) uphahlwe isikhumba futhi ibhotela nivame.
3. Endishini ezijulile okuxubile izithako ezomile: 350 g ufulawa, baking powder (2 tsp.), Futhi 30 g cocoa.
4. Soft ngesiswebhu ibhotela mixer kuze emhlophe (200).
5. Kancane kancane ushukela yethulwa (400 g), amaqanda 3 ingcosana usawoti kanye vanillin.
6. Ngezinye mixer encane isivinini yethulwe zingene yogurt inhlama (400 ml) kanye izithako ezomile.
7. Chocolate inhlama ukubola ngu baking amathini nabanye futhi wathumela kuJehowashi kuhhavini imizuzu 35.
8. Mixer isitsha ngesiswebhu cream caramel ibhotela (400 g) ubiliselwe nobisi olujiyile (2 amakani).
9. Endishini ehlukile ukulungiselela omunye ibhotela ukhilimu (200), esilinganayo iphinathibhatha, ngesiswebhu nge ingcosana amaprotheni usawoti (2 PC.) Futhi ashisayo uju isiraphu (50 ml uju, 80 g ushukela 50 ml amanzi). Ekupheleni ukhilimu ekubhaxabulweni e amantongomane ochotshoziwe wanezela.
10. Ukuze ahlanganise amabhisikidi ikhekhe bafa ngesigamu ukuthola 4 amakhekhe. ikhekhe ngalinye ezigcotshwe ukhilimu, bese wonke ikhekhe embozwe ushokoledi Uqweqwe.

Recipe Ikhekhe "ePrague"

ikhekhe Beautiful elinomlando omude obuhlungu ushokoledi zokunambitha ngokwesiko wabhaka Unyaka omusha emikhayeni eminingi. Ikhekhe "ePrague" ugogo Emma ilungiselela iresiphi elandelayo:

1. Kuhhavini uyabaselwa kuya ku-180 ° C.
2. Nomkhombe inhlama nge izithako ngokulandelana unezela: ubisi wafingqa (400 ml), ukhokho amaqanda 4, ushukela (2 tbsp.), Vanillin, 500 ml ukhilimu, ufulawa (2 tbsp.), Disintegrant (amahora ama-2 (4 tbsp.). nezinkezo).
3. Ikhekhe kubhakwa imizuzu 35 ngesimo 26-28 cm ububanzi, futhi ngemva Ukupholisa iyasikwa ibe amakhekhe amabili.
4. Isitsha mixer ophehliwe ixubene kuze emhlophe ibhotela elithambile (300 g), 100 g of cocoa, vanillin, futhi ubisi olujiyile (1 imbiza).
5. Owagcoba ikhekhe ukhilimu phakathi shortcakes kanye kuthabathela ecaleni futhi kusukela phezulu.

ikhekhe Ready ehlotshiswe nati oqoshiwe, ushokoledi ocwebezelayo, noma ngendlela esilindele yakho. Ngaphambi sikhonza, umkhiqizo Kunconywa ukuba ozithokozisa amahora angu-3.

Sponge ikhekhe "Apricot" kugogo wakhe Emma

Lokhu ikhekhe enhle uphelele abantu abanganaki nokunqoba, futhi evamile tea ukuphuza. Emma uzakuhlala njengobana ugogo isigaxa bhisikidi nge ophehliwe kanye ibhilikotsi ujamu ukunika umkhiqizo a asidi namanzi.

Step by step iresiphi:

1. Amaqanda qanda (8 PC.) Ngesiswebhu ne ushukela (150 g) ngendlela Foam obukhulu.
2. Olungasihlukanisa izikhupha ngesiswebhu ne esilinganayo ushukela. Ngaphezu kwalokho wanezela lemon ikhasi (½ lemon) juice, futhi (2 tbsp. Spoons).
3. Ungqimba isikhuphasha injected isigamu ngesiswebhu amaprotheni nofulawa sifted (200) bese, amazambane isitashi (100 g).
4. Sibethula esele amaprotheni.
5. Inhlama zibekwe ububanzi 28 cm futhi uthunyelwa zibe kuhhavini osuke usushisa kakade 180 ° C imizuzu 40. Ikhekhe selehlile ihlukaniswe yaba izingxenye 4.
6. Ilungiselela ungqimba ujamu (300 g) nama-alimondi ochotshoziwe (50 g).
7. Fatty ukhilimu (500 ml) ukuthi ngesiswebhu ne ushukela (100 g) njengoba Foam okuqinile.
8. Amakhekhe ofakwe isiraphu kusuka amabhilikosi ekheniwe ke babebiza ikhethelo labantu, ukhilimu kanye jam. Ehlotshisiwe ikhekhe neengcezu of amabhilikosi.

Ikhekhe "izintokazi iminwe"

Choux Inhlama ingalungiswa hhayi eclairs kuphela noma profiteroles, kodwa futhi simnandi kakhulu dessert "izintokazi iminwe". Lokhu ugogo ikhekhe Emma silungiselela ukhilimu omuncu kanye amajikijolo.

Indlela sokulungiselela yayo ukwenza izinyathelo ezilandelayo:

1. I-pan lenzelwa 100 g le-bhotela, yengezwe 300 ml amanzi ingcosana kasawoti. Ngezinye ukushisa ngokulinganisela kulethwa mass abilayo.
2. I-pan ngongqimba alube is sifted ufulawa (170 g), wayixova kuze inhlama kuze kube yilapho uqala zisale ngemuva izitsha izindonga.
3. Inhlama Zezıhlabane kugudlukela esitsheni mixer ngaphansi elishukumisayo njalo efakiwe amaqanda eyodwa 6-7 kuwo.
4. Kokuqendwa Inhlama viscous kugudlukela esikhwameni khekhe ngenhloso ububanzi umlomo wombhobho 1 cm kanye extruded ungene isikhumba ngesimo emapheshana. imikhiqizo Baked 20 amaminithi ezingeni lokushisa 200 ° C.
5. Ilungiselela ukhilimu omuncu 1 kg ukhilimu 25% fat and 400 g ushukela.
6. Ezansi ingxenye yokuhlukanisa isikhunta selibekiwe ¼ ukhilimu.
7. Imikhiqizo kusukela test kuphulwe kube izingcezu ezincane nenkundla ngomunwe futhi exutshwe ukhilimu. Khona-ke base eduze komunye nomunye e ukusabalala ukuma ungqimba by ungqimba. Ukunambitha, ungakwazi ukwengeza strawberry kanye ikiwi tincetu.

Ngaphambi zokuhlobisa amakhekhe ugogo Emma waphikelela esiqandisini amahora 5. Ngemva kwalokho ungathola kusuka isikhunta yokuhlukanisa, izinhlangothi futhi phezulu amafutha ne bhotela cream ukuhlobisa tincetu ezondile izithelo.