Cherry ezakhiwe kusengaphambili: Ungadliwa

Winter ngakho ufuna amajikijolo ezahlukene! Leliphupho kalula ingenzeka. Vele abasindise kahle - futhi uyohlale ewusizo futhi esihlwabusayo ekhaya ezikhona. Kulesi sihloko, silondoloza cherry. Ungadliwa ahlinzekwa ezihlukahlukene - ushukela, ngaphandle-ke, berry e siqu ijusi izithelo compote yayo.

cherry Canned

servings Eight uzodinga 2 kg cherry, 400 amagremu ushukela kanye nelitha elilodwa lamanzi.

Ukulondolozwa Inqubo:

1. Abilayo izimbiza zamabhodlela.
2. Geza cherry futhi kususe amathambo.
3. Thela ushukela ube webhodwe futhi sigcwale amanzi.
4. Beka i-pan yokushisa ukuletha okuqukethwe ukuba ethumbeni.
5. Yenza umlilo medium and uqhubeke upheke kuze ushukela siphela ngokuphelele.
6. Lapho pan ngeke isiraphu, engeza wonke ama cherry kanye ukupheka imizuzu emihlanu.
7. Eyabonakala ngenxa ukupheka khipha Foam.
8. Omunye ukugcwalisa izimbiza cherry futhi isiraphu, kusale ngamasentimitha ambalwa ukuthi umphetho nalutho.
9. Uma emaphethelweni singcoliswe, wazesula ngendwangu ehlanzekile noma iphepha ithawula.
10. Vala embizeni, kodwa hhayi ngeso elibukhali.
11. Abilayo izimbiza cherry imizuzu eyishumi nanhlanu.
12. Vala lid.
13. Free jar.

Cherry, okusemathinini ngomumo!

Cherry in juice ayo

Lokhu ujamu senziwa ngaphandle kokusebenzisa amanzi, ngakho kuzodingeka ukuthatha ezintathu kuphela Kilos cherry kanye 400 amagremu ushukela.

inqubo:

1. Lungiselela izimbiza zamabhodlela for ukulondolozwa.
2. Geza cherry, ukuqeda amajikijolo ichithekile.
3. Ngesicelo amathambo extrude.
4. Ukugcwalisa imbiza ngalinye amajikijolo cishe kuya phezulu.
5. Fafaza ushukela phezu amajikijolo. Omunye bakhonze kuyinto wezipuni ezine.
6. Ake izimbiza sukuma imizuzu eyishumi nanhlanu nje. Ngalesi sikhathi ama-cherry ngokwako onqenqema kancane phansi.
7. Lapho amajikijolo tamp, wabeka phezu cherry ambalwa ebhange sase sigcwele.
8. Thatha imbiza ububanzi futhi yayo Cover phansi ithawula.
9. Gcwalisa pan ne cherry amabhange, ngemva kokuvala nesembozo yabo.
10. Thela abandayo amanzi pan.
11. Letha amanzi ukuze ngamathumba bese abilayo amabhange imizuzu eyishumi nanhlanu amabili.
12. Susa izimbiza Roll up nezigqoko.
13. Gqamisa ukuze namakani Nook, umbhede kukhona ithawula, ukubeka upside phansi isitsha. Ukugoqa phezu kwengubo yokulala noma ithawula elikhulu.
14. Vumela amabhange kudambe.

cherry Canned e juice yabo ulungile!

Cherry ngaphandle ushukela

Ukunambitheka ngaleyo ndlela okulungiselelwe omuncu kanye amajikijolo kuyoba usizo hhayi kuphela ukudala nama-dessert, kodwa futhi njengoba isakhi esiyinhloko ukupheka compote.

Ingabe cherry okusemathinini ngaphandle ushukela:

1. Geza amajikijolo futhi ususe imbewu yabo.
2. Lungiselela izimbiza ukuze angonakali.
3. Gcwalisa embizeni nge amajikijolo, ne cherry kudingeka libekwe uvalwe.
4. Mboza zamabhodlela esitsheni.
5. Thatha imbiza enkulu futhi yayo Cover phansi ithawula.
6. Beka izimbiza epanini bese ugcwalisa it ngamanzi abandayo.
7. Letha amanzi ukuze ngamathumba bese abilayo amabhange imizuzu amashumi amabili nanhlanu.
8. Susa izimbiza Roll up nezigqoko.
9. Cool ukulondolozwa.

Cherry noshukela ngomumo! Gcina lokhu kufanele kwemijondolo endaweni epholile.

cherry Canned kuhhavini

izimbiza ezincane eziyishumi udinga ukuthatha:

• 3 kg cherry;
• 2 kalamula;
• 4 wezipuni ushukela zokuthi ibhange ngamunye (ka nezinkezo 40).

Ukulondolozwa Imiyalelo:

1. Lungiselela izimbiza zamabhodlela for ukulondolozwa.
2. Geza abandayo cherry yamanzi.
3. Susa imbewu uma uthanda, kodwa lokhu akuyona impoqo.
4. Gcwalisa ngamunye embizeni isigamu cherry.
5. Fafaza ushukela.
6. Gcwalisa embizeni ngamanzi, kodwa hhayi phama.
7. Uyikhama kalamula kancane.
8. Veza amathini, embozwe ofeleba phezu ugqoko, wakufaka kuhhavini osuke usushisa kakade at 180 ° C.
9. Gcwalisa epanini ngamanzi ashisayo.
10. Shiya izimbiza kuhhavini ihora elilodwa.
11. Lapho amanzi kule esitsheni amathumba, ukwehlisa izinga lokushisa degrees 150.
12. Ake amabhange uyokuma kuhhavini isigamu sehora.
13. Susa izimbiza ikusebenzise kuphole.

Cherry ezigcinwe ngomumo kuhhavini!

compote Canned cherry

Lokhu isiphuzo kuyoba yimpumelelo kulo lonke ebusika, lapho ngakho ufuna into okwehla esiphundu futhi elimnandi.

Senza compote okusemathinini cherry:

1. Geza cherry futhi reassemble ke (ukuqeda amajikijolo amancane, ayifanele compote).
2. Thela cherry ngamanzi abandayo futhi uzivumele sukuma njengenye nengxenye emahoreni amabili.
3. Lungiselela isiraphu ushukela. Ukuncibilikisa le ushukela emanzini futhi imenze ubilise zonke (eyodwa kilogram cherry kuthathwe iphawundi ushukela 400 amagremu namanzi).
4. Enqwabelene cherry embizeni, ukugcwalisa 1/3.
5. Thela isiraphu ushukela cherry embizeni.
6. Mboza embizeni.
7. Abilayo izimbiza. Ukuze ivolumu ngamunye - ngesikhathi inzalo: nengxenye litre - amaminithi 15, ngoba ilitha - imizuzu 20, ukuze uthole ezintathu-litre - imizuzu 40-45.
8. Cool izimbiza compote.

siphuzo esehl 'esiphundu ulungile!

Cherry agcinwe. Ungadliwa isicelo

Lokhu ujamu muhle ngempela nje kancane ushukela ne itiye kusihlwa ebusika. Kukhona inani elikhulu nama-dessert, ezifaka phakathi okusemathinini cherry.

Ungadliwa izifundo kunokwenzeka:

1. Emabululu-izimvilophu. Yenza noma uthenga ngomumo eyenziwe Puff khekhe. Vula futhi sokukhipha cherry okusemathinini kusukela isiraphu yabo. Unikezele ngezinsizakalo amashidi of inhlama, awuhlahlele izitho ezincane. Maphakathi ngamunye abeke isipuni cherry. Ngomusa Songa locezu bese ubeka bhaka. Beka baking kuhhavini osuke usushisa kakade at 180 ° C futhi Puff Bhaka. Uma usulungile ukususa ezimvilophini futhi bawahlobise nge lukashukela.
2. Pancake nge cherry. Pheka pancake futhi isikulufa zibe cherry. Thela isiraphu phezu ufafaze ushukela oluyimpuphu.
3. Ikhekhe "Winter Cherry". Hlanganisa ndawonye 3 izinkomishi ufulawa, 1 isipuni baking powder kanye 200 amagremu imajarini. Engeza 3 amaqanda izikhupha 200 amagremu ukhilimu omuncu futhi. Uxove inhlama awubeka kwamahora ambalwa in the esiqandisini. Hlukanisa inhlama ibe yizicucu eziyisishiyagalombili. Beat amaprotheni asele noshukela 3 izinkomishi. Unikezele ngezinsizakalo one piece of inhlama amafutha ne amaprotheni alo, okuyinto ukubeka cherry. Top ne ucezu inhlama lesibili. Beka konke kuhhavini osuke usushisa kakade at 180 degrees emaminithi la-20. Yenza ngendlela efanayo izingxenye ezintathu ngaphezulu enjalo. Lungiselela ukhilimu. Ukuze wenze lokhu, 1.5 izinkomishi ubisi Govuza 7 wezipuni impuqumpuqu chaza ke. Ubilise enye 1.5 izinkomishi ubisi uthele zangaphambilini. Bahlanganise nge ingilazi ushukela oluyimpuphu kanye 300 amagremu ibhotela. Ngaphezu kwalokhu, nezela isisindo ubisi nge ufulawa. Gcoba bonke amakhekhe bese uxhuma nabo nomunye.

Bon appétit!