Ocwebezelayo Dark nomhlophe: zokupheka

Nokho, amakhekhe wabhaka likhekhe ngisho uye elifakwe futhi ukhilimu fluff, kodwa kukhona namanje entula. Kubonakala badinga "touch kokuqeda" ... Yebo, uqinisile, ukubukeka yonke namakhekhe ezikhangayo ikakhulukazi ngenxa umhlobiso. Ikhekhe izinto lula. Lapha, sibonga izithelo multi anemibala kanye ukhilimu, akukho umcabango mkhawulo. Futhi indlela ukuhlobisa amakhekhe noma ama-cookie? Wozani Uqweqwe usizo - omhlophe noma ushokoledi, amaKhaladi noma obala, vanilla noma "omuncu". Ukukhetha okuhlukile lokhu mass obukhulu gelatinous akunakulinganiswa. Futhi zonke baking kweso zithole, ukubukeka okukhethekile esiyingqayizivele. frosting Okumhlophe amakhekhe ngokuvamile ezifanele, amakhekhe, no-ne ukwengeza ikhofi amnyama noma ukhokho - ku amakhekhe namakhekhe. Kuye imikhiqizo nezitini, nquma ukuthi kahle. Nazi ezinye izindlela zendlela yokwenza chocolate kanye frosting emhlophe. Khetha ukunambitheka yakho!

Chocolate ocwebezelayo ushukela oluyimpuphu

Leresiphi ngoba "abandayo" ukulungiselela izonikeza enamathela ukuthi kuyodingeka isicwebezelisi ekhethekile. Hlanganisa etafuleni nezinkezo ezintathu nokhokho oyimpuphu ushukela oluyimpuphu (100 g) futhi alulaze ostyvshim ubisi cishe abilisiwe (100 ml). Ingxube kwaba ukwethula wezipuni isigamu ibhotela (sashintsha) kanye ingcosana vanillin. Triturated kuze mass ubushelezi ukhilimu, futhi shiny. Lokhu ocwebezelayo asikwazi ukwenziwa kusengaphambili, njengoba kungaba ngokushesha iqhwa. Kungcono ukuqala ukupheka emva imikhiqizo baking, okuyinto nivame efudumele.

Vanilla ocwebezelayo mhlophe

Indlela yendabuko ukulungiselela "classical" Uqweqwe ethandwa kakhulu. Ingasetshenziselwa nganoma yisiphi ukubhaka, kuhlanganise amakhekhe ama-Easter. Isipuni Ncibilikisa ibhotela kancane ngendlela okugeza amanzi, bese ungeza ubisi noma ukhilimu (1 tsp. L.), A ingcosana usawoti kanye noshukela powder (100 g). Eqhubeka kulungele imizuzu abangeqile kwabathathu, beat nge mixer kuze kube uqweqwe. Uma ukuvumelana emaningi kakhulu - uthele ubisi kancane, futhi lapho ukuthungwa ketshezi dosypte ushukela oluyimpuphu. Glaze siphelile sengezwe vanilla.

"Fast" ocwebezelayo amnyama

Indlela silula. Zonke izithako zithathwa ngezabelo alinganayo, isibonelo - omunye isipuni. Hlanganisa powder ukhokho, bhotela ezinoshukela Ubisi olujiyile. Lokhu ocwebezelayo ilungele amakhekhe.

ocwebezelayo Brew mhlophe

Ikakhulukazi enamathela ekhaliphile bushelelezi is atholakala ngokusebenzisa ushukela amaqanda qanda. Lokhu ocwebezelayo has a akhangayo emhlophe. Ufaka izitsha a okugeza amanzi, ukuyikhulula amaqanda qanda ezine futhi ushukela kancane vsyp (1 inkomishi) phehla uphehle imizuzu emihlanu. Ngemva kokususa ekushiseni, qhubekani ibangele (ungasebenzisa mixer) imizuzu eziyisihlanu kuya kweziyisikhombisa ukuthola Foam okuqinile. Kokuqendwa phisa ocwebezelayo isetshenziswa baking cishe chilled, omiswe senzeka ngokushesha okukhulu.

lemon ocwebezelayo

asidi Zesty kuqinisekisa imikhiqizo siphelile flavour esiyingqayizivele kanye chibi linombala omuhle ukunambitheka. Beat kuze mass Fluffy ehlanganisa sashintsha cishe uketshezi consistence ibhotela (100 g), i-sieved ushukela oluyimpuphu (inkomishi uhhafu) kanye asanda isibambo kalamula (2. Tbsp L.). Iphele ocwebezelayo uphendulela alube, awube mhlophe.