Amazing ukunambitha inkukhu kuhhavini ebhange - wena uyobe othanda it!

Kwaphela amakhulu eminyaka, abantu Slavic ayethanda yokudla Cranes ukudla, amadada, partridges, izinyoni, yini ezithakazelisayo kakhulu - ngokuvamile kuthathwe ukulungiselela lonke isidumbu ukukhonza. Namuhla sibheka izindlela ezimbalwa ukuze yenkukhu, kuba inkukhu kuhhavini ebhange, kanye inkukhu esikhwameni zokupheka, ne uqweqwe crispy.

Inkukhu kuhhavini ebhange

Leresiphi isuka kwesinye isizukulwane iye kwesinye, kuba cishe noma iyiphi incwadi yokupheka wazibonela uwayehlalise, njengoba lokhu dish - kakusekho udumo. Juicy, flavorful, inkukhu ezithambile kuba ngenxa ngakho yokuthi wona kanye birdy ethosiwe ngebhange. Inkukhu kuhhavini ku iBhangengodla lathola ngempela emangalisayo uma spice marinade izinongo kakhulu. Ngakho uqhubekela iresiphi. Sidinga lonke inkukhu noma inkukhu, imayonnaise, a clove ambalwa ugarlic, usawoti, pepper, izinongo, uphizi allspice eziningana namaqabunga bay.

Sithatha inkukhu yethu kanye omuhle lami ngaphansi kwamanzi agobhozayo, bese ukunikeza amanzi sokukhipha bese boma isidumbu iphepha napkins. Fake usike clove sikagalikhi fresh noma badabula chesnokodavku. Hlanganisa imayonnaise, garlic, usawoti kanye pepper endishini ehlukile futhi kahle basihlikihle inkukhu yethu isidumbu ngaphakathi nangaphandle ingxube, kuncike yona marinate okungenani isigamu sehora. Uma ukunikeza inyama ezinhle ukuncela marinade, inyama Kuyophumela ethubeni ezikhathini juicier futhi ethambile.

Manje, thatha 700-igramu ingilazi jar, okuyinto kufanele lubhalwe wekhaya endaweni ethile egunjini eliphezulu ophahleni. ahlole ngokucophelela embizeni kuso kumelwe ikhululeke imifantu, Bubbles, chips, ngoba ebhange futhi uma elimele kalula crack ekushiseni, futhi ngeke esinalo eyodla akuyona inkukhu kuhhavini nge uqweqwe, inkukhu kuhhavini ne ingilazi.

Ngakho, sasiqiniseka ukuthi ibhange ilungele ukupheka izitsha, uthele amanzi kulo, ngumuntu Umqulu wesithathu, ungawujikijeli emuva wageza bay leaf kanye peppercorns ambalwa. Manje uhlomo yethu inkukhu inyama phezu ebhange, futhi imilenze namaphiko kungukuthi ezishaya eduze bacondze etindzaweni letehlukene, umhlobo wentambo. inkukhu lethu libukeka icwecwe futhi ukulungele ukubhaka! It uhlala kuphela ukuthatha pan, uthele kancane amanzi ukuya esivuthayo fat akuyona, uma sikubeka inkukhu lethu ku ikani bese uyakhohlwa ihora nesigamu, kuze kube yilapho ethosiwe kuhhavini. Iphuzu elibalulekile - ukushisa kuhhavini akudingekile, kumele kube abandayo lapho sibeka khona kule inkukhu.

Ngakho, inkukhu yethu kuhhavini ebhange ulungile! Lokhu dish wehlukile inkukhu, kuphekwe ngendlela evamile. Ningakholwa yimi? Hlola it out!

Inkukhu esikhwameni kuhhavini

Ngenye indlela, le isidlo okuthiwa "inkukhu in emgodini," ngoba sisebenzisa emikhonweni wokubhaka. Bayidayise iyiphi hypermarket zokudla, endaweni efanayo futhi ukudla ucwecwe, ifilimu. Ngakho, sidinga ezimbalwa kartoshinu, anyanisi, izaqathe, pepper, izinongo kanye inkukhu. Ungathatha inkukhu namathanga, bazothola juicier, kodwa uma udinga ukupheka inkukhu kwaba lonke, akunandaba - ngenxa ambalwa futhi upheka ayo ayo yonke inyoni uyophinde ezihlwabusayo kakhulu. Ukuze marinade uzodinga isethi esezingeni imayonnaise, garlic, izinongo, usawoti kanye pepper. Konke lokhu ixubene futhi kahle basihlikihle isidumbu zethu, lona ume imizuzu 20 ngoba izinga impregnation.

Manje ezithakazelisa kakhulu futhi elula kakhulu. Sithatha wonke imifino, ahlanzekile, amaqhafuqhafu uthathe noma yisiphi isimo, yize inkanyezi usike amazambane. Yiphonse konke emikhonweni wokubhaka, kusukela phezulu ukubeka inkukhu futhi okuxhumanisa iphakheji zombili. Kufanele ulinde kuhhavini eshubile. Beka emuva iphakethe, sishiya yokosela imizuzu engu-40. Emva kwalesi sikhathi, imbobo phezulu isikhwama futhi usiqondise kancane, ukuze uthole uqweqwe, iqinile futhi kamnandi. Uqedile! Khonza nge imifino ukuthi abangu eliphekwe iphakethe kanye inkukhu.