Indlela ukupheka muffins nge semolina?

Indoda ejwayele semolina kusukela ebuntwaneni. Lo mkhiqizo Yenziwe kakolweni okusanhlamvu, kungaba kubhekwe ukudla okufanele izingane hhayi kuphela, kodwa futhi abadala. Kusukela okulungiselelwa izitsha eziningi esiphundu futhi unempilo, kuyafana okusanhlamvu, amakhekhe, Muffin kanye Uphudingi. Futhi niyazi zokupheka ezithakazelisayo, okuyinto ungenza ikhekhe elimnandi nge semolina.

ikhekhe obucayi

Inombolo zokupheka ezihlobene bayobhaka amakhekhe, umane emangalisayo. Omunye yezinto ezithakazelisa kakhulu futhi ngesikhathi esifanayo, izinketho elula ubhekwa ikhekhe semolina. ekuwulungiseleleni, njengoba umthetho, akuthathi isikhathi esiningi.

Futhi ukusebenza kungase kudingeke izithako ezilandelayo: e ingilazi semolina esilinganayo ukhilimu omuncu (20%) kanye noshukela, inkomishi kwesigamu ufulawa kakolweni, amaqanda 3 inkukhu kanye esikhwameni se-baking powder.

Ilungiselela ikhekhe nge semolina ngokuvamile kanje:

1. Okokuqala, endishini ehlukile uthele oluthile lokudla kudingeka.
2. Khona-ke uwathele ukhilimu omuncu ugovuze futhi ushiye imizuzu engaba ngu-60. Phakathi nalesi sikhathi a ichichima semolina kancane.
3. Amaqanda zinhle noshukela bese wengeza ukuba okusanhlamvu okulungiselelwe.
4. Engeza ufulawa baking powder kanye wenze batch sokugcina.
5. Thela Batter kwifomu kokufumbathisa futhi ulithumele ubhake kuhovini. Amazinga kufanele kube 175 degrees laphaya.

Ngemuva kwemizuzu engu-50 nge semolina ikhekhe usulungile. Kuyenzeka okuphuma kuhhavini nihlobise njengoba oyifunayo.

Inketho elula

Mangisho ukuthi usebenzisa elula ubisi umkhiqizo ngokuvamile for amaqebelengwane. Yingakho ezimweni eziningi, fruitcake enziwe semolina yogurt.

Isethi kwemikhiqizo kulokhu futhi ukuhluka: e ingilazi ushukela udinga ukuthatha 2 amaqanda aluhlaza, inkomishi kwesigamu semolina ne-yogurt, kanye nengxenye iphakethe (100 amagremu) ibhotela.

Kulokhu, inqubo ubuchwepheshe simiswe ngalendlela lelandzelako:

1. Okokuqala in yogurt kufanele wengeze ingcosana usawoti, bese ugcwalise semolina futhi ushiye imizuzu 30.
2. Amafutha kancane ukuthambisa, bese lisicole noshukela.
3. Endaweni ehlukile, beat amaqanda ngendlela Foam Fluffy.
4. Xhuma ukuba ingxube uwoyela.
5. imikhiqizo Semi-siphelile babuthane ibe isitsha esisodwa bese uxove inhlama ibe lwamanzi kancane.
6. Yibeke ifomu bese uthumela kuhhavini imizuzu 50-60. Amazinga kungcono ukusetha degrees 160.

Uma ufuna ukwenza i-ikhekhe engavamile nge semolina ne-yogurt, kungaba imizuzu embalwa ngaphambi kokuphela bayobhaka ukubola izingcezu ezimbalwa izithelo phezu akhethiwe. Ukuze version standard, umane ufafaza it ne oluyimpuphu.

umkhiqizo wezokudla

It kuvela ukuthi akudingekile ukuba abe amaqanda ekhaya ukupheka amakhekhe okumnandi nge semolina. Ungadliwa for lokhu kuhluka ahlukahlukene.

Ngokwesibonelo, ungakwazi ukuthatha ingxenye elula: 125 amagremu ibhotela noma imajarini kwenye ingilazi ufulawa, ushukela, semolina yogurt kanye isipuni baking soda (uviniga slaked) kanye amagremu 100 sezithelo zevini ezonyisiweyo.

Inqubo kulokhu kuyoba okulandelayo:

1. Okokuqala, njengenjwayelo, kubalulekile ukuba uthele yogurt semolina bakushiye sifakwe emanzini kuze kuphele isigamu sehora.
2. Engeza izithako ezisele (ngaphandle izithelo ezomisiwe) futhi ngobumnene uxove iyunifomu inhlama.
3. Faka omisiwe wayendlala kulo lonke mass.
4. Gcwalisa nenye amafomu bese uthumela nabo kuhhavini. Amazinga zingenziwa emikhulu. degrees 200 kwanele.

Baking isikhunta amancane ekhethekile uzodinga imizuzu engu-30 kuphela, futhi nenani elikhulu - hhayi ngaphansi kuka 40. Kunoma ikuphi, hlola kangcono ukulungela uthi lokuvungula ihlaba uqweqwe eduze nenkaba.

With the kwalokho ushokoledi

Abapheki ukuthi amakhekhe ku semolina yogurt - kuba inketho nenzuzo kakhulu ucwaningo. Inhlama liphume kahle wabhaka ngokusebenzisa. Ngaphezu kwalokho, kungenzeka ukusebenzisa zonke izinhlobo flavorings. Ngokwesibonelo, cabangela izinkondlo, ushokoledi. Ngokuba ukulungiswa izibiliboco engavamile uzodinga:

ezimbili inkomishi yogurt (noma amasi) kanye nengxenye inkomishi ushukela semolina, 1 egg, 100 g imajarini, 12 g soda ingilazi ufulawa kancane vanillin kanye 50 amagremu of cocoa.

Ukulungiselela kulokhu kancane ezahlukene:

1. Munk buhlanjululwe ngesigamu inani yogurt ushiye for isigamu ngosuku (amahora angu-12).
2. Lapho isikhathi kukho ushukela, amaqanda ne vanilla.
3. Esikhathini yogurt asele ugcwalise soda ushiye imizuzu 30.
4. Uma iqala bubble, faka imajarini encibilikisiwe kanye cocoa. Hlanganisa kahle.
5. Hlanganisa Izingxube ezimbili bese wengeza ufulawa. Inhlama ukuthola enhle ushokoledi umbala.
6. Niwathele abicah izinkomishi bese uthumela it kuhhavini imizuzu engu-20.

amakhekhe Iphele kubathandi candy kuyoba a Ngaphezu Siyakwamukela itiye.