Lokhu amajingijolo pie emangalisayo. Indlela Yokuthola amajingijolo izikhala ebusika

Bambalwa izithelo izithelo benomthwalo ukunambitheka omuhle kakhulu futhi izakhiwo ezuzisayo. Billberry nje ngaphandle amnandi ezifana.

"Elite" zasendle berry, dizzyingly okumnandi, futhi ngesikhathi esifanayo bayakwazi ukubuyisela umsebenzi umzimba ukhathele. Aluhlaza okwesibhakabhaka ikakhulukazi kuhle ipheshana wokugaya ukudla. Futhi isetshenziswa ezihlukahlukene amafomu: siphile (ngefomu eluhlaza), osugugile, njengoba compotes kanye jelly, ujamu kanye ngisho ukugcwaliswa for ophaya. Mayelana nalesi simila kungabuye kusho ukuthi cishe imfucuza-free: amahlamvu amajingijolo okusetshenziselwa izinjongo kwezokwelapha.

Kodwa ungavumeli edabukisayo, futhi zinike umzuzwana ucabange ngesimo ukuthi etafuleni kushunqe inkomishi yetiye a vase ukuphazima candy, kodwa eduze likhipha iphunga mnene amajingijolo pie. Ikhekhe recipe akuyona eziyinkimbinkimbi, kodwa umphumela ziyojabula ngisho palates pickiest. Nokho, Okokuqala, ikhekhe Kungavulwa noma avaliwe, futhi inhlama kuyakhethwa ukunambitha chef. Ungenza ikhekhe isihlabathi. Ukuze wenze lokhu, ukulungiselela ukuhlolwa elula (ibhotela noma imajarini, amaqanda, ufulawa, ushukela, ingcosana usawoti namanzi), xova sandile pan, ungakhohlwa ukwenza amabhampa. Esikhathini "ipuleti encane" inhlama ukusakaza aluhlaza okwesibhakabhaka: amajikijolo lonke, abafafazwe ushukela, noma ugaye amajikijolo noshukela ukusakaza kakade ngesimo puree. Indlela ukuhlobisa ikhekhe - enquma ukupheka. Umkhiqizo osuphelile kungenziwa ehlotshiswe iyiphi ukhilimu, futhi kungenziwa eza ngqo ngakho. Kuvaliwe amajingijolo pie iresiphi kusikisela ukuba wenze lokhu okulandelayo: Inhlama shortbread ikhishwa hhayi izacile, futhi akusiyo awugqinsi, wabeka bhaka (owagcoba) ungene inhlama kuthululwe aluhlaza okwesibhakabhaka (iphelele noma Uqothukile), kanye phezulu wafaka elinye ungqimba inhlama, kodwa kuba ohlabayo okuningi. Kanye imiphetho inhlama zaschipnut kudingeka juice hhayi "run away", futhi ungqimba engenhla inhlama owahlaba ngemfoloko ezindaweni eziningana - lokhu kuzovimbela ngokuhlaziya nokudilizwa ikhekhe ngesikhathi ukubhaka. Ilungiselela ikhekhe (nangaphandle) eside, imizuzu 20-30. Ukuhluka ukuhlola okuningi: ungenza ikhekhe ungqimba nge amajingijolo - ke kuyobe baveze futhi esihlwabusayo ngokumangalisayo; Ungasebenzisa inhlama nemvubelo. Imvubelo inhlama, ngasendleleni, ungenza abanye miniature ophaya aluhlaza okwesibhakabhaka, letawuba isidlo emangalisayo.

Ungadliwa for amajingijolo zihlukile. Ingabe ufuna ukuba bazifake izihlobo ebusika amavithamini? Kulula kakhulu ukwenza - kubalulekile kuphela ukukuthinta aluhlaza okwesibhakabhaka (kungaba ushukela), gqoka izikhwama kanye nqabela. Into esemqoka - musa eneqhwa usebenzisa amanzi ashisayo, ngaphandle kwalokho ngeke kube khona amavithamini - kungcono nje ushiye it iqhwa elisenyameni kule ukushisa, kancane. Ungase futhi ukugcina aluhlaza okwesibhakabhaka: ugaye noshukela HHAYI PROVARIVAYA, roll; ngokusebenzisa enjalo ebusika zakatok ungakwazi lungiselela amajingijolo pie emangalisayo, iresiphi letinikwe lapha ngenhla. Futhi, ukugcina aluhlaza okwesibhakabhaka kungahle ifomu omisiwe. Ukuze wenze lokhu, ehlanzekile amajikijolo obsushennuyu ibekwe kuhhavini at ukushisa low (uma kungenzeka ukuze ome on isitofu - konke okuhle) amahora ambalwa. Kwagcina amajikijolo omisiwe kahle, okubaluleke kakhulu, awuvikele izinambuzane eziyingozi. aluhlaza okwesibhakabhaka omisiwe ebusika Kuyophumela ethubeni itiye emangalisayo elimnandi.

Uma ukupheka amajingijolo iresiphi pie ikuvumela ukuba sihlanganise amajikijolo, isibonelo, i-apula. Kulokhu, ukunambitheka kanye nephunga elimnandi we apple pie ukulondoloza namanothi amajingijolo. Ngakho ongakwenza, uma yifa lakho akwanele enzuzweni amajingijolo likhulu ekuphekeni. Khona-ke, ngokuhlanganisa apula lisikiwe futhi aluhlaza okwesibhakabhaka tincetu ufafaze nabo ushukela, isetshenziswa njengophawu ukugcwaliswa ngoba kwekhekhe.

Ukulungiselela ebusika omisiwe noma pureed aluhlaza okwesibhakabhaka, ungahlala ukupheka kuwo jelly, izithelo compote, engeza yogurt, jelly umpheki, ukwenza uphudingi ukhilimu, ukubhaka ikhekhe noma amajingijolo pie. Recipe izikhala amajikijolo eliyingqayizivele ngesikhathi wonke umuntu, kodwa ukubaluleka aluhlaza okwesibhakabhaka futhi ukunambitheka kwako okumnandi zihlala zinjalo njalo.