Iklabishi pie - ukudla umndeni

Isiko bayobhaka ophaya ofakwe uvele eminyakeni engamashumi amaningi eyedlule e-Ossetia kunabamemezeli. Kodwa-ke kufanele kuqashelwe ukuthi lezi izitsha Ayekulungele emkhayeni izinsuku iholide kuphela. Nakuba ekuphileni kwansuku ezifana ophaya kubhakwa, kodwa kwaba ivelakancane. ophaya Ossetic futhi iklabishi bakwazi ukupheka yonke imikhaya. Nge pie iresiphi, nokulungisa inhlama ukugcwalisa zonke chef kancane aqamba uwedwa, kodwa ngokuyisisekelo ayikashintshi, kanye isidlo ifinyelele izinsuku zethu, nokuba omunye ethandwa kakhulu futhi kwafunwa kunoma iyiphi edeskini ekhaya.

Ngokokulandisa, etafuleni iholide ke kwakufanele kwesokudla ezintathu ophaya ezihlukahlukene, futhi akunzima ukuqagela ukuthi omunye wabo kwaba pie iklabishi. Indlela sokulungiselela yayo futhi ngokushesha adluliselwe umndeni Russian. Kuyaphawuleka ukuthi pie iklabishi lazy - kungcono nje inganekwane, ngoba eqinisweni kudinga asemrarweni nokubekezela.

Udinga izithako ezilandelayo for inhlama:

- ubisi - 500 ml;

- nembiliso fresh noma owomile - 50 g;

- Sugar - 1/2 kuya 3/4 v;.

- ibhotela - 150 g;

- Salt - 2 tsp.

- amafutha yemifino - 50 g;

- yaytso- 1 PC.

- ufulawa kakolweni - 1kg.

Izibambiso kuyothathwa ikhekhe nge iklabishi, lapho likhona ungqimba ezondile inhlama kanye namanzi, futhi okubaluleke kakhulu, ukugcwaliswa esihlwabusayo. Kuyadingeka ukufudumeza ubisi esimweni efudumele. Ngasekupheleni batch kufanele ukungezwa bhotela amafutha yemifino pre. Nakekela ukuthi konke kuhamba kahle vymesheno.

Khona-ke, inhlama okuholela kufanele kwesokunxele ngehora elilodwa. Ungakhohlwa ukuthi ungangezi fat inhlama. Lokhu arcade kwenziwa ngesandla ngemva kuhlangana kuzokwenzeka we nezinye izithako, ngakho inhlama kuvela tastier okuningi. Ukuze uqale, hlambulula imvubelo obisini afudumele (hhayi ashisayo). Khona-ke Float ushukela, amaqanda, usawoti, okuholela mass isiswebhu phehla. Khumbula ukuthi uwoyela ufulawa babengakabhaliswa wanezela. Thatha imizuzu emihlanu ukuqinisekisa ukuthi zonke izithako axutshwa, "waqala ukudlala."

Ngalesi sikhathi, hlenga balinganise eyodwa kilogram kafulawa. Okulandelayo uxove inhlama, kungcono kakhulu ukuba le nqubo mixer efanelekayo, futhi ingxube okuholela ake ume. Ngalesi sikhathi, ancibilike lemali edingekayo wamafutha, uwathele zonke inhlama, kuyilapho ibangele. Ngenxa yalokho, inhlama kufanele ukwazi kwamathenda. Kungase kubonakale efika kuqala ukuthi inhlama inamathele, kodwa empeleni akunjalo. Umthamo Batter esikhwameni nendawo kuhhavini kancane ukufuthelana (degrees amane). Kulokhu, kuhhavini kumele ucishiwe.

Ngesikhathi lapho inhlama for pie eliyaluzayo bezungeza, ungakwazi kalula uqale ukwenza ukugxusha.

Ukuze wenze lokhu, udinga i ikhanda elincane iklabishi. Fake nquma imifino nendawo epanini. Oku-ukwengeza inani elincane uwoyela iklabishi prisolit, ukuze ukuba sithele juice. Engeza kancane ushukela, pepper bese upheka kuze ezithambile nge ikhava hhayi lifihlakele ngokugcwele. Ukuze iklabishi pie waphenduka Bole ukugxusha esihlwabusayo, ungakwazi ukwengeza ingcosana dill oqoshiwe amaqanda oqoshiwe. Uthola inhlanganisela kuhle kakhulu. Eqinisweni, eziningi toppings ungakwazi enta taba nge kulondoloza kokubili imikhiqizo ngokwabo kanye nezinongo zakho ozithandayo. Konke kuncike abendlu yakhe futhi izivakashi izintandokazi, kanye namakhono kanye Imicabango besifazane. Thatha pie iklabishi ngendlela ofuna ngayo.

Shiya ikhekhe for isigamu sehora etafuleni, futhi phakathi naleso sikhathi kwaba phezulu kancane. Ngaphambi ngokubeka umkhiqizo eziko, ukuxubha ebusweni nenye iqanda ithisipuni elilodwa lamanzi. Kuhhavini kufanele ukufuthelana kuze kube degrees 180. Bhaka imizuzu 17 kuya ku-20.

Kufanele kuphawulwe ukuthi kungase Ihambe ikhekhe obuhle sauerkraut, uma usebenzisa wona esikhundleni fresh, kodwa lokhu isidlo kuyinto ukunambitheka aluthola, ukunambitheka ukugcwaliswa ikhekhe zizohluka.