Indlela ukubhaka ikhekhe yashizi

Kunzima ukuba uhlu zonke izinhlobo zokuvivinywa esetshenziswa ukulungiselela namakhekhe amnandi. Kodwa pie yashizi njalo uya kwezilwane ngenxa intombi eseceleni yabo enesizotha kule mibandela ekhethekile futhi ikhono umpheki. Kwabaningi kuba nephunga engakhula naye ehla efanayo ne jam noma apula.

Classic imibengo pie nezitini kanye iplamu ujamu, wagcoba currant noma apula ujamu. Kodwa flavorful kakhulu, njengoba umkhuba imibukiso, umkhiqizo kuyinto ujamu. Kuyinto efiselekayo ukuthi ukugcwaliswa kwaba omuncu, ke ikhekhe akuyona cloyingly amnandi.

Enye impahla emangalisayo, eye yashizi pie, lokhu ukushintshashintsha in ukunambitheka. Ehlobo njengoba ukugcwaliswa, ungasebenzisa ezihlukahlukene izithelo kanye izithelo namanzi. Good at ogayiwe Cherry Pie, okuyindawo pre-imigodi kumele zisuswe. Winter version of the ukugcwaliswa berry - ukudla eqandisiwe.

At inhliziyo dessert esithandwayo shortcrust khekhe, senziwe ngofulawa, amaqanda, ibhotela noshukela. Plus-baking powder noma isiphuzo. Recipe udinga ukuqala kusukela inani fat (ibhotela, imajarini noma ukusabalala), njengoba ufulawa uthatha inani elihlukile njalo, kuye ngokuthi okuqukethwe umswakama futhi ezihlukahlukene. Musa thatha ufulawa nge wokuqukethwe eliphezulu gluten, kwenza inhlama obukhulu kakhulu, ngisho ezinzima.

Yashizi phezu ikhekhe yobukhulu medium kahle angena round Umumo ubukhulu 24-26 cm noma isikwele nge ohlangothini 26-28 cm, kubalulekile ukuthatha iphakethe ibhotela 200 ufulawa 3 izinkomishi ukupheka, kodwa ngaso sonke isikhathi kubo bonke ingena inhlama. Idinga elinye iqanda 150 g ushukela. Sweetness kungabuye kushintshwe ngendlela esilindele yakho futhi uthathe ushukela 30 amagremu ucishe.

ukulungiselela Test ubuchwepheshe ilula futhi iyashesha, wena kuphela kudingeka uthole amafutha abo kusengaphambili imbala, ukuze lube ekamelweni lokushisa. Hlanganisa izithako sizikhandle usebenzisa ukuhlanganisa. Endishini ukugcwalisa kwesigamu ufulawa okuphekiwe exutshwe baking soda, bese ufaka zamaqanda noshukela. Govuza kuze mass bushelelezi futhi baqale kancane uthele ufulawa esele. Ngenxa yalokho, kufanele uthole inhlama elukhuni.

Yashizi pie inhlama Yenziwe abandayo, ngakho udinga ukubeka batch efrijini cishe isigamu sehora. Ukuze inhlama kwakulula ukusebenza, ngaphambi bakuthumela frost, kuyancomeka ukuba uhlukanise yonke ucezu nezingxenye ezimbili. Omunye ukwenza kancane kunabanye, isilinganiso eseduze - 40% no-60%. Ukugoqa ucezu ngalunye epulasitikini ngokwehlukile.

Kuze inhlama selehlile, kuzomele sifake kulungele kuhhavini futhi ulungiselele epanini ukubhaka. ukuqeqeshwa okuyisisekelo - ukubeka phansi nge baking iphepha, ukususa kalula ikhekhe ethambile. Amafutha iphepha akudingekile, kwanele ukuhlola. Jam kufanele kube ngaso ekamelweni lokushisa, hhayi obukhulu kakhulu, cherry esetshenziswa ifomu fresh noma eqandisiwe.

Sekuyisikhathi ukuqoqa ikhekhe. On ipuleti flat ngokushesha uwuhlikihle ucezu emikhulu inhlama on a grater indawo, ukusakaza mass yashizi bhaka. Kancane ucindezela ungqimba entendeni, ngcono lokusakaza ukugxusha. Uma lisetshenziswa njengedivaysi ukugcwaliswa noma ujamu ujamu ungqimba akufanele idlule 0,5 cm, kungenjalo ukugeleza ikhekhe futhi iyoshisa. Cherry ugcwele isendlalelo esisodwa.

Exquisitely ematfuba okumnandi yashizi lemon pie. Elikhuhluziwe ne jusi kumelwe zisuswe kusetshenziswa a grater emihle, enezele inhlama ngesikhathi nomkhombe. Futhi lonke ulamula (kangcono ukuthatha 2 izingcezu) ugaye blender bese wengeza ambalwa spoonfuls ushukela. Beka ungene ungqimba aphansi akhuhlwa.

On ukugxusha, kungakhathaliseki injalo, grate ingxenye inhlama eqandisiwe yesibili akusho akuqede. Beka i kuhhavini osuke usushisa kakade ukuba degrees 200. Ngemuva kwemizuzu engu-15-17, ikhekhe usulungile. Sika amadayimane ngesimo ukushisa, zibekwe phezu kwepulangwe lokhuni.