Ikhekhe semolina - iresiphi. Indlela ukupheka i apple pie-Manno

Uma ngokungazelelwe babefuna okuthile abangakufunda emnandi, kodwa umsuka ekhishini into efanelekayo, futhi esitolo ukuya lazy kakhulu noma awunawo kungenzeka, zama ukupheka semolina ikhekhe recipe silula futhi izithako kukhona, mhlawumbe, nganoma iyiphi ekhaya. Nazi ukuhlukahluka ezimbalwa lokhu dish.

Sweet semolina ikhekhe: iresiphi ngesithombe

Lolu khetho kufaka ukulungisa ikhekhe nge ukhilimu. Nokho, uma isandla akuyona izithako ezifanele, kungenziwa ngaphandle kwalo - ngakho ukubhaka akuyona mnandi. Ngakho, ukulungiswa ikhekhe mannogo ukhilimu, sidinga mikhiqizo: amaqanda amane inkukhu, inkomishi ukhilimu omuncu, ingilazi semolina, inkomishi kashukela, amagremu 100 imajarini noma bhotela, isigamu inkomishi ufulawa isipuni se-baking powder. Ukuze ukhilimu uzodinga ibhotela (200 amagremu), isigamu tin lobisi olujiyile ne iphakethe vanilla ushukela.

inqubo ukulungiselela

Ukuze uqale, ukukuthinta amaqanda noshukela, engeza imajarini esithambile, ukhilimu omuncu, ufulawa semolina. Ngokuphelele uhlanganise kwenhlama kuze kube obuyisa ukungaguquguquki iyunifomu. Bhaka ikhekhe endaweni osuke usushisa kakade 180 degree kuhhavini kuze kuphekwe. Thina uqhubekele ukulungiswa ukhilimu. Ukuze wenze lokhu, bashaya ibhotela esithambile noshukela vanilla Ubisi olujiyile. Ingxube kungenziwa sekuqala ukufudumala kancane, kuyilapho nawe ungalushayi abilayo. Ready ikhekhe epholile amafutha ukhilimu. Delicious semolina ikhekhe usulungile! Ungakwazi ukukhonza ke etafuleni.

Indlela ukupheka i apple pie-Manno

Baking ngesisekelo leresiphi inika okumnandi sweet kakhulu, elithambile, elimnandi futhi. Uma unquma ukupheka Manno-apple pie, kufanele zingatholakali izithako ezilandelayo: amahabhula amane, inkomishi ufulawa, inkomishi ushukela, inkomishi semolina kanye amagremu 100 imajarini. Ngokuthakazelisayo, amaqanda azidingeki salokhu ukubhaka.

inqubo ukulungiselela

Hlanganisa endishini ufulawa, semolina noshukela. Baking isidlo ngokucophelela amafutha imajarini ukusakaza ingxenye eyodwa kwezintathu ingxube okuholela. Cabaza ebusweni basihlikihle on top grater apula amabili. Phezu lesi sendlalelo lenzelwa ingxube lwesithathu ngaphezulu kafulawa, semolina noshukela basihlikihle apula asele. Izinsalela iwe ingxube elele. deda eziphezulu on a grater amaqhafuqhafu imajarini eqandisiwe. Thumela ikusasa ikhekhe kuhhavini wabhaka ukuba Browning at lokushisa 180. Manno-okumnandi apple pie ulungile! Sinikeza it kuphole kancane uphake.

Indlela ukupheka ikhekhe of semolina e multivarka

Namuhla, le into yokwenza ekhishini zithandwa kakhulu ngenxa yokusetshenziswa kwawo ukulungiswa ezihlukahlukene ukudla ezahlukahlukene, kufaka phakathi ngezimpahla nezitini. Sikunikeza iresiphi e multivarka mannogo pie.

Sidinga izithako ezilandelayo: semolina (isigamu inkomishi), inkomishi yogurt, amaqanda emihlanu, isigamu inkomishi ushukela, esikhwameni se-baking powder kuze esivivinyweni, ikhilogremu lawo elilodwa ushizi yikuphi okuqukethwe amafutha, iphakethe vanilla ushukela nosawoti.

inqubo ukulungiselela

Gcwalisa semolina yogurt, ivuse futhi ushiye zigcwala isikhashana. Ukuhlukanisa Phakathi zamaqanda kusukela abamhlophe. Okokuqala sizosebenzisa ngoba enza bese umkhumbi okwesibili selehlile ku esiqandisini. Nge mixer, uhlanganise ushizi, amaqanda izikhupha, futhi abavamile vanilla ushukela, usawoti kanye baking powder. Bese wengeza ukuba ingxube semolina ne-yogurt. Ukususa amaprotheni kusuka imbala uphehle kubo esitsheni ehlukile. Khona ngokucophelela ngesipuni nokuwangenisa nenqwaba izaqheqhe, ibangele phezulu.

Athambisa phansi isitsha uwoyela Multivarki, ufafaze kancane semolina futhi ngobumnene uthele Batter. e "Baking" Imodi, ukulungiselela ikhekhe imizuzu 50. Khona-ke usiphe enye imizuzu 10-15 bahambe "Ukushisa". Ngomusa uyisuse, kudluliselwa plate, enika cool ufafaze ushukela oluyimpuphu. ikhekhe semolina e multivarka ngomumo! uzilungiselele Ngakho isidlo kuvela ithenda kakhulu futhi kunambitheka efana souffle, ngoba ayisetshenziselwa lamafutha okupheka nofulawa.

Ikhekhe of semolina yogurt

Njengoba ubona, ziningi izinto ukupheka lokhu isidlo ukuphi. Semolina ikhekhe nge kefir, iresiphi okuyinto sifuna ukukunikeza manje cishe iyona elula ukwenza futhi aqede isidingo imikhiqizo zizohlala zonke ekhaya. Ngakho, sidinga izithako ezilandelayo: inkomishi yogurt noma ubisi omuncu, okubili kokuthathu inkomishi kashukela, ingilazi semolina, iqanda elilodwa, isipuni baking soda.

inqubo ukulungiselela

amasi noma iyogathi ukuxubana ushukela granulated kuze ancibilikisa. Bese wengeza amaqanda, semolina uphehle kahle bese uxove. Ekupheleni sithulula soda. Ifomu bayobhaka amafutha ne amafutha yemifino, ufafaze ufulawa bese uthele Batter kuwo. By the way, ungathola inhlama like ukungaguquguquki uqweqwe zamanzi. Lokhu kuncike kokuqala elibilile ubisi umkhiqizo. Sithumela ikhekhe yethu esizayo kuhhavini ubhake at 170-180 degrees cishe isigamu sehora. Amakhono Ukuzimisela isheke nge uhlomo lokhuni noma asikiweko futhi uqweqwe kwakhiwa okungaba Staphylococcus, kanye brown nemibala (futhi, kuncike elibilile ubisi umkhiqizo ukuthi isetshenziselwe inhlama ukulungiselela). Sithatha out semolina yethu ikhekhe ngiwunike kuphole. Uma ufisa, ufafaza it ne ushukela oluyimpuphu.

Semolina ikhekhe, iresiphi esiye nje Ukutshelile, akudingi inqwaba izithako. Nokho, uma ufuna ziyahlukahluka ukunambitheka, singasijabulela engeza nati noma omisiwe izingcezu shokolethe, ushizi noma cottage shizi.

Dessert of semolina ne jam

Semolina ikhekhe recipe iwukuba silethe ukunakwa kwakho, kuvela esihlwabusayo kakhulu, eqotho, flavorful, futhi likuvumela ukuqeda amasheya kuvuna in jam ebusika noma marmalade. Ukuze silungiselele lokhu dish, sidinga mikhiqizo: amaqanda amathathu, amabili wezipuni ushukela, 300 amagremu ujamu marmalade noma ujamu, amabili isipuni rum, 100 g semolina, 30 amagremu walnuts oqoshiwe, isigamu isipuni ibhotela ingcosana kasawoti.

inqubo ukulungiselela

Ukuhlukanisa amaprotheni kusuka amaqanda izikhupha. Okokuqala, beat nge ingcosana usawoti kuze kube Foam obukhulu futhi isikhathi ukususa imbala. Hlikihla izikhupha nge isipuni ushukela, engeza ujamu semolina, utshwala kanye isiyaluyalu. ukwethula ngokucophelela selehlile inhlama amaprotheni. Phansi kanye izindonga isikhunta bayobhaka amafutha lubricating futhi inhlama ngobumnene ukusakaza. Fafaza ushukela esele kanye nati ukuthumela ingxenye yehora ngendlela osuke usushisa kakade 170-180 degree kuhhavini. pie Ready Ake cool uphake. Bon appétit!